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Приказ резултата 21-30 од 1025
Phosphate and nitrite - the most commonly used additives in the meat industry
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Prikaz slučaja Aujeskijeve bolesti kod lovnog psa / Aujezsky’s disease in a hunting dog - case report
(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2022)
Аујескијева болест или лажно беснило је акутна, високо контагиозна болест многих врста сисара. Узрочник је свињски Alphaherpesvirus 1, ДНК вирус који припада роду Varicellovirus, фамилији Herpesviridae. Свиње су главни ...
Clinical evaluation of the effects of novel Polyvinyl Alcohol/Gentamicin (PVA/Gent) and Polyvinyl Alcohol/Chitosan/Gentamicin (PVA/CHI/Gent) hydrogels on the healing of second-degree burn wounds using a rat animal model
(Faculty of Veterinary Medicine, University of Zagreb, 2023)
Nutritional properties of frankfurters with added chlorophyll-deficient Chlorella vulgaris mutants
(AlgaEurope 2022 Conference, 13-15 December 2022, Rome, 2022)
Microalgae have been proven to be a promising functional and sustainable ingredient in different food matrices, including some meat products [1,2,3,4,5,6]. However, the coloring of meat products containing microalgae ...
Effects of coccidiosis on the welfare, growth performance, carcass and meat quality of broilers
(Timişoara: Agroprint, 2024)
Avian coccidiosis compromises welfare and production performance, increases susceptibility to bacterial infections and leads to substantial economic and production losses upon the poultry industry. The objective ...
Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...
Water in food industry - microbiological review
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Water is used in different ways in the production of food, thus becoming a part of food. Washing water in the food industry can be a source of bacterial contamination and further endanger the quality and safety of food. ...
Fosfati i nitriti - najčešće korišćeni aditivi u industriji mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Uloga DDD mera u prevenciji afričke kuge svinja
(Beograd : Srpsko veterinarsko društvo, 2024)
Afrička kuga svinja je virusno oboljenje divljih i domaćih svinja sa stopom mortaliteta čak i do 100%, što je čini jednom od najveć ih pretnji za svinjarstvo širom sveta. Otpornost virusa u spoljašnoj sredini, načini ...
Epizootiologija važnijih vektorski prenosivih bolesti u populaciji domaćih brdskih konja i magaraca na Staroj i Suvoj planini
(Beograd : Srpsko veterinarsko društvo, 2021)
Vektorski prenosive bolesti imaju izuzetan značaj u patologiji kopitara, posebno
tokom poslednjih godina. Zbog klimatskih promena, sve veći broj vrsta
artropoda se iz suptropskih i tropskih područja pomera na sever, ...