Претраживање
Приказ резултата 21-30 од 39
Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Optimization model of fish guard service in order to protect aquatic systems
(Belgrade : Faculty of Agriculture, 2013)
Važan segment svakog upravljačkog sistema su ljudski resursi i pronalaženje modaliteta
da se isti koriste racionalno i ekonomično. Cilj rada je da se na konkretnom
primeru određivanja parametara koji utiču na optimalan ...
Campylobacteriosis – food as a source of infection
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Campylobacter bacteria are the second
most frequently reported cause of foodborne
illness in humans and are the most common
bacteria that cause gastroenteritis worldwide,
with an estimated 845,024 cases occurring
annually, ...
Dijagnostičke procedure u onkologiji pasa i mačaka / Diagnostic procedures in small animal oncology
(Beograd : Fakultet veterinarske medicine, 2013)
Dijagnostika neoplastičnih oboljenja obuhvata čitav niz pitanja na koja kliničar i patolog treba da odgovore, jer je brza i pouzdana dijagnoza od velike važnosti i omogućava veterinaru da započne terapiju i da dâ ...
Pregled kardiološkog pacijenta
(Beograd : Fakultet veterinarske medicine, 2013)
A. Brachialis superficialis kod slepog kučeta (Spalax leucodon) / A. Brachialis superficialis in the mole rat (Spalax leucodon)
(Banja Luka : Veterinarska komora Republike Srpske, 2013)
Spalacidae su usamljeni glodari i svaka jedinka ima svoju teritoriju, čija veličina zavisi od starosti, pola i veličine životinje. Uopšteno se može reći da Spalacidae žive u izgrađenim hodnicima (tunelima), ali nekoliko ...
The effects of Detoxin-V on weight gain of broilers fed contaminated feed
(19th Europian Symposium on Poultry Nutrition, Potsdam, Germany, August 26-29,2013, 2013)
Biotechnological solutions for the growth stimulation of broilers
(Belgrade : Institute for Animal Husbandry, 2013)
"Biotechnology" is a term that includes the complementary use
of biology and technology in livestock production. In order to managed to
maintain, feed industry, because of the more significant changes in habitual and
edible ...
Pathological changes which Thelohanellus nikolskii cause on the fins, scales and skin of common carp
(Belgrade : Faculty of Agriculture, 2013)
Telohaneloza je obolenje koje se javlja kod svih kategorija šarana. Uzročnik je protozoa
Thelohanellus nikolskii. Manifestuje se u dva oblika. Prvi se javlja kao telohaneloza
na perajima kod jednogodišnjih mladunaca ...
Hematology and biochemistry parametars in neonatal calves with low iron levels
(XIII Srednjeevropski Kongres Bujatričara/XIII Middle European Buiatric's Congress, Beograd, 2013)