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Prikaz rezultata 61-70 od 276
The attitudes and habits of Serbian schoolchildren in consumption of meat / Stavovi i navike školske dece u Srbiji u konzumiranju mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The goal of this paper was to explore attitudes and habits of Serbian schoolchildren in consumption of meat. Survey was conducted using self-administrated questionnaire, on a sample of 228 schoolchildren from 7 to 18 years ...
Influence of selenium and vitamin E on broiler meat quality and yield / Uticaj selena i vitamina E na kvalitet i prinos trupova brojlera
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
In this paper effects of broiler meal supplementation with organic and inorganic forms of selenium and different amounts of vitamin E on broiler meat quality and meat yield were monitored. The experiment was carried out ...
Influence of oxidative stress on disease development / Uticaj oksidativnog stresa na razvoj bolesti
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
There is ever increasing data indicating the vmast contribution of oxidative stress to the pathogenesis of numerous diseases (atherosclerosis, hypertension, heart failure, diabetes mellitus, stroke, rheumatoid arthritis, ...
Possibilities of applying pharmacological stress testing in assessment of heart functional capacity in dogs / Mogućnosti primene farmakološkog stres testa u funkcionalnom ispitivanju srca kod pasa
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Systolic and diastolic heart functions, evaluated using echocardiography, do not reflect the functional capacity of the patient and they cannot explain the occurrence of symptoms during a certain degree of activity. ...
Contribution to reviewing potentials of natural resources of the Sjenica-Pešter plateau for organizing organic sheep production / Prilog sagledavanju potencijala prirodnih resursa Sjeničko-pešterske visoravni za organizovanje organske ovčarske proizvodnje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2013)
The paper presents results of investigating possibilities for organizing and developing organic production in sheep farming, in the territory of the Sjenica-Pešter plateau. The results of investigations on yield, floristic ...
Antibacterial effects of mixtures of extracts of usnea, thyme and angelica obtained using different technological processes against certain types of bacteria of importance in veterinary medicine / Antibakterijsko delovanje mešavina ekstrakata usnee, timijana i anđelike dobijenih različitim tehnološkim procesima protiv nekih vrsta bakterija značajnih za veterinarsku medicinu
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Antibacterial effects of plant extracts were examined using mixtures of extracts obtained using different technological processes: usnea extract was obtained using the process of supercritical extraction (NKE), angelica ...
Mycotoxins and their effect on human health / Mikotoksini i njihov efekat na ljudsko zdravlje
(Matica srpska, Novi Sad, 2013)
Health risks associated with the consumption of products contaminated with mycotoxins are worldwide recognized and depend on the extent to which they are consumed in diversified diet. To some extent, the presence of small ...
Identification of histaminic (H1-type) receptors in small intestine of broilers by application of histamine and some of its agonists and antagonists / Utvrđivanje histaminskih receptora h1 tipa u tankom crevu brojlera primenom histamina i nekih njegovih agonista i antagonista
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
Histamine is a biologically active amine (biogenic amine) that has a broad spectra of physiologic and pathologic reactions in the organism. Its effects are shown through 4 types of specific receptors (H1, H2, H3 and H4). ...
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...
The effect of conjugated linoleic acid on fatty acid composition of dried pork neck / Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Given the importance of CLA for human health, the study aimed to examine the effect of the addition of CLA mixture for pigs in the final stage of fattening on the physical, physico-chemical and sensory properties of meat, ...