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Приказ резултата 21-30 од 386
Impact of ecological parameters on presence of yeasts and moulds in raw milk / Uticaj ekoloških parametara na nalaz kvasaca i plesni u sirovom mleku
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Ekološki faktori kao što su temperatura, vlažnost i drugi klimatski faktori u različitim geografskim područjima, imaju uticaj na brzinu rasta i razmnožavanja kvasaca i plesni. Fizičko hemijske osobine mleka utiču na rast ...
Immunoprophylaxis of bovine respiratory syndrome / Imunoprofilaksa respiratornog sindroma goveda
(Fakultet veterinarske medicine, Beograd, Srbija, 2010)
Respiratormi sindrom goveda (RSG) je multifaktorijalno oboljenje koje nastaje interakcijom infektivnih mikroorganizama, životne sredine i imunološkog odgovora pojedinačnih životinja u stadu. Respiratorni sindrom goveda je ...
Phenotype variability and relations between basic parameters of morphological development in young Balkan donkeys / Fenotipičeskaja izmenčivost' i vzaimosvjaz' osnovnyh pokazatelej fizičeskogo razvitija molodnjaka Balkanskogo osla
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
Balkan donkey is native breed of donkeys evolutively adapted to modest breeding conditions and different climatic systems including harsh and severe climate of Serbian mountains. Unfortunately, the purposes for breeding ...
The effect of combined use of prostaglandin and oxytocin in sows, on the duration of partus, number of pigs and period between two expulsions of piglets / Efekat kombinovane primene prostaglandina i oksitocina na dužinu trajanja partusa, broj prasadi i vreme između ekspulzije dva praseta kod krmača
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
sows, induction of partus, prostaglandin, oxyitocin, duration of partus, number of born piglets, period between two expulsions of piglets.
Determination of Co-value as an indicator of nutritive value of pate sterilised by regular and optimized regime / Određivanje Co-vrednosti kao pokazatelja hranljive vrednosti paštete sterilisane uobičajenim i optimizovanim postupkom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In ...
Evaluation of possible use of disinfectant based on chlorine dioxide in dairy plant / Ispitivanje mogućnosti primene preparata na bazi hlor-dioksida za dezinfekciju u pogonima za preradu mleka
(Fakultet veterinarske medicine, Beograd, Srbija, 2009)
Loša higijena površina koje dolaze u kontakt sa hranom ima za posledicu kontaminaciju hrane mikroorganizmima, kao što su: Listeria monocytogenes, Salmonella spp., Escherichia coli, Staphylococcus aureus i dr. koji izazivaju ...
Snail meat: Significance and consumption / Meso puževa – značaj i potrošnja
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically ...
Paleopathological analysis of changes on animal bones originating from archaeological sites Caricin Grad and Studenica Monastery / Paleopatološka analiza promena na kostima životinja sa arheoloških nalazišta Caričin grad i manastira Studenice
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2014)
This work presents the estimation of incidence and analysis of paleopathological changes on skeletal remains of the animals from archaeological sites Caricin Grad and Studenica Monastery. Moreover, there has been carried ...
Para tuberculosis (Johnes disease): Basic characteristics and current situation locally / Paratuberkuloza (johnova bolest) – osnovne karakteristike i stanje u našoj zemlji
(Fakultet veterinarske medicine, Beograd, Srbija, 2005)
Para tuberculosis or Johne's Disease, is a disease of the digestive tract of animals caused by Mycobacterium avium subspecies Para tuberculosis (M. a. Para tuberculosis). Para tuberculosis has been registered in many ...
Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...