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Now showing items 11-20 of 153
Mogućnost dijagnostike bruceloze domaćih životinja / The possibility of diagnosis of domestic animal Brucellosis
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2017)
Kada se bruceloza ustanovi u jednoj zemlji, međunarodni veterinarski propisi
nameću ograničenja kretanja životinja i trgovine, što dovodi do velikih ekonomskih
gubitaka. Izolacija Brucella spp. konvencionalnim bakteriološkim ...
Comparison of stress level indicators in blood of free-roaming dogs after transportation and housing in the new environment
(Taylor & Francis Ltd, Abingdon, 2017)
Animal welfare is of increasing importance and minimizing the stress is one of its prerequisites. Transport and new uncontrollable or unpredictable social environment are stressful for dogs and can affect their welfare. ...
Epizootiological situation of African swine fever in Europe / Epizootiološka situacija afričke kuge svinja u Evropi
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
African swine fever (ASF) is a viral disease of domestic pigs and wild boar. Due to the very serious socioeconomic consequences, the disease is one of the most important ones nowadays. African swine fever is an enzootic ...
Oksidativni stres kod mastitisa
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Oksidativni stres se dovodi u vezu sa pojavom poremećaja zdravstvenog stanja muznih krava kao što su mastitisi, zaostajanje posteljice i edem mlečne žlezde. Imajući u vidu da štete usled pojave mastitsa i smanjenja sekrecije ...
Somatic cell counts in bulk milk and their importance for milk processing
(Iop Publishing Ltd, Bristol, 2017)
Bulk tank milk somatic cell counts are the indicator of the mammary gland health in the dairy herds and may be regarded as an indirect measure of milk quality. Elevated somatic cell counts are correlated with changes in ...
Effect of different sodium butyrate levels in weaned pig diet on the antioxidant capacity of selected organs
(Institute of meat hygiene and technology, Belgrade, 2017)
The aim of this study was to evaluate the influence of different sodium butyrate levels on the antioxidant capacity of selected organs (liver and kidney) in pigs. The study was conducted on 48 weaned piglets (28 to 54 days ...
Senzorna ocena mekog i polutvrdog sira
(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2017)
Sirevi su sveži proizvodi ili proizvodi sa različitim stepenom sazrelosti, koji se proizvode odvajanjem surutke nakon koagulacije mleka, pavlake, surutke ili kombinacijom navedenih sirovina. Klasifikacija
sireva na tržištu ...
Analgesic activity and mechanism of action of the monoterpene p-cymene in the rat model of inflamatory pain
(Faculty of Veterinary Medicine, University of Zagreb, 2017)
Vanadium in poultry nutrition / Vanadijum u ishrani živine
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2017)
Vanadium (V) is essential element for poultry nutrition. Relatively low level of V ( lt 10 μg/kg of feed) is known to reduce both growth in chicks and Haugh unit value of eggs. The National Research Council (NRC) recommends ...
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production
(Institute of meat hygiene and technology, Belgrade, 2017)
Cheese is one of the oldest food products with preservation based on fermentation, the most common and perhaps the oldest biotechnology. It relies on the biochemical action of lactic acid bacteria (LAB) and is regarded as ...