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Приказ резултата 11-20 од 488
Sensory evaluation of selected quality parameters during storage of cold smoked trout packed in vacuum and modified atmosphere
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
Sustainability of cold smoked fish
products, can be defined as the period of time
between the packing of food and which the
product is safe for the consumers' health and, its
organoleptic characteristics nutritional ...
Fatty acid profile of milk
(Iop Publishing Ltd, Bristol, 2019)
Quality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated ...
V. iliaca interna kod tekunice (Citellus citellus)
(Beograd: Srpsko veterinarsko društvo, 2016)
Tekunica je jedini predstavnik svoga roda kod nas. Kao ekperimentalna životinja koristi se u mikrobiologiji, parazitologiji, farmakologiji i imunologiji. Cilj rada je bio da obradimo deo kardiovaskularnog sistema kod ...
Ishrana i prevencija prekomerne težine i gojaznosti pasa
(Banja Luka : Veterinarska komora Republike Srpske, 2019)
Gojaznost se definiše kao akumulacija prekomernih količina masnog tkiva u telu, i
smatra se najčešćim poremećajem ishrane kod kućnih ljubimaca. Gojaznost je
obično rezultat ili prekomerne ishrane ili neadekvatnog korišćenja ...
The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs
(Iop Publishing Ltd, Bristol, 2017)
This study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with ...
Pluća pacova (Rattus norvegicus) / The lungs in the rat (Rattus norvegicus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2014)
Сиви пацов (Rattus norvegicus) припада царству Animalia, типу Chordata, класи Mammalia, реду Rodentia, породици Muridae, роду Rattus.
Сиви пацов је релативно велика и јака животиња. Боја длаке му је на леђима и боковима ...
Faktori hazarda u proizvodnji bezbedne hrane za životinje i ljude / Hazards in production of safe feed and food
(University of Belgrade, 2018)
Seroprevalence to Mycoplasma hyopneumoniae in gilts and sows
(Belgrade : Institute for Animal Husbandry, 2019)
Respiratory diseases represent a significant problem in pig
farming as they can cause significant economic losses all over the World. One of
the most common causes of infection is Mycoplasma hyopneumoniae (M.
hyopneumoniae) ...
Komet test u detekciji antigenotoksičnog efekta etanolnog ekstrakta gljive Lactarius piperatus
(Beograd : Srpsko biološko društvo, 2018)