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Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Water in food industry - microbiological review
(Banja Luka : PI Veterinary Institute Republic of Srpska "Dr. Vaso Butozan", 2023)
Water is used in different ways in the production of food, thus becoming a part of food. Washing water in the food industry can be a source of bacterial contamination and further endanger the quality and safety of food. ...
Fosfati i nitriti - najčešće korišćeni aditivi u industriji mesa
(Banja Luka : JU Veterinarski institut Republike Srpske "Dr Vaso Butozan", 2023)
Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...
Age, sex and breed effect on laboratory parameters in natural Babesia canis infection
(Elsevier, 2024)
We tested the hypothesis that age, breed, and sex are related to hematology, biochemistry, acute phase proteins (APPs), seroreactivity and level of parasitemia in dogs with an acute phase response (APR) due to Babesia canis ...
Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...
Thyroid under siege: Unravelling the toxic impact of real-life metal mixture exposures in Wistar rats
(Elsevier, 2024)
This study explored the effect of a toxic metal(oid) mixture (cadmium, lead, arsenic, mercury, chromium, and
nickel) on thyroid function in Wistar rats exposed for 28 or 90 days. Dose levels were determined based on ...
Anti-staphylococcal effect of cinnamaldehyde in milk
(Codon Publications, 2021)
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C ...
Precision glycan supplementation improves gut microbiota diversity, performance, and disease outbreak resistance in broiler chickens
(MDPI, 2024)
The poultry industry contributes significantly to the global meat industry but faces many production challenges like high-density housing, welfare issues, and pathogenic infections. While antibiotics have commonly been ...
Radioactivity in the environment and food chain at mt. Maljen, Serbia
(Editura Academiei Romane, 2020)
This paper provides activity concentrations of40K,238U,226Ra,232Th, and137Cs in samples of cultivated soil, hay, cow milk, cheese, mushrooms, and mosses collected at Mt. Maljen, Serbia, during 2018 and 2019. The average ...