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Wavelet analysis of personal solar UVR exposure
(RAD Association, 2015)
Scaling properties of personal solar ultraviolet radiation exposure (pUVR) recordings are investigated using the Wavelet Transform (WT) spectral analysis. Personal UVR recordings are collected by UVR monitors designed to ...
Safety aspects of nanotechnology applications in food packaging
(Elsevier Science Bv, Amsterdam, 2015)
Although the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment ...
Pararectal treatment of boars with primary semen contamination and astenospermia
(Wiley-Blackwell, Hoboken, 2015)
Importing boars of high genetic value is an important issue in Serbia.
Therefore, frequent replacement of boars is not a primary approach
and there is a need for their prolonged exploitation. Ejaculates from
6 boars ...
Legal status regarding distribution/dispensing and administration of veterinary medicines in Republic of Macedonia
(Wiley-Blackwell, Hoboken, 2015)
INTRODUCTION
Animal medicines play an important role in the control and
prevention of disease but have the potential to cause harm if
not used properly. The use of veterinary medicines (VM) can
sometimes result in ...
When man met meat: meat in human nutrition from ancient times till today
(Elsevier Science Bv, Amsterdam, 2015)
Meat is one of the most valuable sources of proteins, and also contains fats, B vitamin complex, vitamins A and D, large amounts of iron, zinc, and other mineral substances. Although nowadays meat consumption is associated ...
Fractality of observed solar radiation data
(Niš : RAD Association, 2015)
To describe complex behavior of solar radiation in terms of multifractional Brownian motion,
two methods are used: central Detrended Moving Average (cDMA) and its version, the-so-called
time dependent Detrended Moving ...
Fermented sausage casings
(Elsevier Science Bv, Amsterdam, 2015)
Casing is part of sausages, giving it shape, size and integrity, but also having a role in volumetric, structural and chemical changes which occur in sausage during different production phases. For fermented sausages, ...
Effect of the diet on improvement of the fatty acid composition of pig meat
(Novi Sad : The Scientfic Veterinary Institute "Novi Sad", 2015)
Numerous studies have confirmed the correlation between the prevalence of chronic disease and
human nutrition. In these studies, special emphasis is placed on the use of fats in human nutrition,
especially n-3 and n-6 ...
A. Mesenterica Cranialis код текунице (citellus citellus) / A. Mesenterica Cranialis in the ground squirrel (citellus citellus)
(Banja Luka : Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
Tekunica je prezimar, čija hibernacija traje u zavisnosti od uzrasta i pola, od kraja leta do proleća. Kada nastanu hladni dani tekunica se zavlači u svoje jazbine i hladi se, tako da telesna temperatura, koja u normalnim ...
Ispitivanje obima proizvodnje mesa u jednogodišnjem periodu u industrijskoj klanici u Šapcu / Examination volume of meat production in the one period industrial slaughterhouse in Sabac
(Banja Luka: Veterinarska Komora Republike Srpske i Društvo Veterinara Republike Srpske, 2015)
У индустрији меса је добро позната чињеница да у току године постоје значајна варирања у захтевима тржишта за количинама меса. Та варирања се везују, пре свега, за чињеницу да се добар део становништва у руралној средини ...