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The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
(Wiley, Hoboken, 2015)
The growth of Yersinia enterocolitica and lactic acid bacteria in minced pork meat stored at 4C under vacuum and modified atmosphere packaging (MAP) was determined. In addition, the influence of different pH values and ...
Variations in the sensitivity of listeria monocytogenes types to lactic acid bacteria bacteriocins
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Listeria monocytogenes is a cause of human and animal listeriosis, a disease which is often lethal. Food of animal origin is a very important carrier in human infection. This microorganism was found in many foodstuffs ...
Potential modulating effect of the Ascaris suum nicotinic acetylcholine receptor (nAChR) by compounds GSK575594A, diazepam and flumazenil discovered by structure-based virtual screening approach
(Elsevier, 2021)
Parasitic infections are a widespread health problem and research of novel anthelmintic compounds is of the utmost importance. In this study we performed a virtual screening campaign by coupling ligand-based pharmacophore, ...
Roentgen-craniometric and roentgen-cephalometric analysis of points on the German shepherd dog breed
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Viscerocranium condition and development teleroentgen analyses have been avoided for quite a long time, mostly due to the technical impossibility of proper fixation of animals during recording and numerous differences in ...
Suppression of methionine-induced colon injury of young rats by cysteine and N-acetyl-l-cysteine
(Springer, Dordrecht, 2018)
Changes in the methionine metabolism can cause a state called hyperhomocysteinemia, inducing oxidative stress in the gut. The production of free radicals is important in the colon damage caused by methionine. This study ...
Effects of replacing pork back fat with cellulose in Pariser sausages
(Deutscher Fachverlag GmbH, Frankfurt Main, 2020)
In order to evaluate the effect of cellulose fibers addition as pork back fat substitute on the quality of Pariser sausages, five groups were produced: control (Cl containing 20% back fat and products where 1/4 (EG I), 1/2 ...
In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat
(M. & H. Schaper GmbH & Co., 2021)
Fourteen essential oils, including basil, black pepper, cassumunar ginger, cinnamon, lemon,
clove, fennel, lavender, myrtle, oregano, rosemary, curry plant, thyme and sage,
were screened for their antibacterial activity ...
Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade
(Wiley, Hoboken, 2016)
Consumers knowledge about proper household practises during food handling and storage are deemed insufficient. Therefore, the aim of our study was to investigate the conditions of food storage in refrigerators (temperature, ...
Genetic characterization and phylogenetic analysis of porcine circovirus type 2 (PCV2) in Serbia
(Springer Wien, Wien, 2012)
Porcine circovirus type 2 (PCV2) is the main causative agent of postweaning multisystemic wasting syndrome (PMWS). To characterize and determine the genetic diversity of PCV2 in the porcine population of Serbia, nucleotide ...
Endoparasitic fauna of red foxes (Vulpes vulpes) and golden jackals (Canis aureus) in Serbia
(Springer International Publishing Ag, Cham, 2016)
Wild canides have a high epizootiological - epidemiological significance, considering that they are hosts for some parasites which spread vector born diseases. Increased frequency of certain interactions between domestic ...