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Detection of meat and bone meal in cattle feed and ruminal fluid - Comparison and combining of microscopy and polymerase chain reaction
(Elsevier, Amsterdam, 2014)
The ban of processed animal proteins (PAP) in feed for farmed animals led to a significant reduction of the number of BSE cases ever since bovine spongiform encephalopathy (BSE) was proven to be a feedborne disease. Although ...
The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
(Elsevier Sci Ltd, Oxford, 2014)
Lairage time (short - 8 min to 2.7 h, n = 28 vs. long - 14 to 21.5 h, n = 72) and pig handling (gentle - no use of stick or electric prod, pig not slipping, falling, nor emitting high-pitched vocalizations vs. rough - where ...