Search
Now showing items 1-10 of 23
Using enzymes in swine nutrition / Primena enzima u ishrani svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Development of biotechnology contributes to the appearance of natural alternatives that meet the high demands of the animal itself, the consumer lobby, new legislatives, and the movement for environment protection. In the ...
Concentration of heavy metals in fodder mixes and in tisues swine in intensive breeding conditions / Koncentracija teških metala u krmnim smešama i tkivima kod svinja u intenzivnom uzgoju
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
Heavy metals cause oxidative stress, including the creation of reactive oxygen species, inhibiting anti-oxidative defense of biological systems through the reduction of glutation, inhibiting sulfhydrillic dependent enzymes, ...
Additives in Swine Nutrition / Dodaci hrani za svinje
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2002)
To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients ...
Investigations of eugenol efficacy in treatment of mange in swine / Efikasnost eugenola u lečenju šuge svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2006)
The acaricide efficacy, tolerability and safety of the active ingredient of the etheric oil of cloves eugenol was investigated in the treatment of mange in swine, and the obtained results were compared with the results of ...
Scabies: Permanent problem of intensive swine production / Šuga - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2003)
Scabies caused by Sarcoptes scabei var. suis presence most frequent, and most important health problem in farm breeding swine with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical ...
Macracantarhynhosis of swine / Makrakantarhinhoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2007)
Macracantarhynhosis are swine parasitoses caused by hookworm Macracanthorhynchus hirudinaceus. Development of parasites included intermediate host in genus Scarabidae (Melontha vulgaris, Cetonia aurata, Polyphilla fullo, ...
Effects of genetic factors on pork quality / Uticaj genetičkih faktora na kvalitet mesa
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Today the annual consumption of pork in Yugoslavia amounts to approximately 34 kg per capita. This corresponds to about half of the total meat consumption from ail slaughtered animals (beef, sheep, poultry, horse, deer, ...
Swine metastrongilidosis / Metastrongilidoza svinja
(Institut PKB Agroekonomik, Padinska skela, 2005)
Metastrongilidosis was parasitoses caused by numerous nematoda species from genus Metastrongylus. Development of parasites circulated via intermediate hosts – warious worms species. Swine infected eating infectious worms. ...
Determination of diclofenac residue in swine tissue following intramuscular administration / Određivanje rezidua diklofenaka u tkivima svinja posle intramuskularne primene
(Fakultet veterinarske medicine. Beograd, Srbija, 2005)
Diclofenac residue (DF) in swine tissue (liver, kidney, muscle, injection site) were examined using the method of High Performance Liquid Chromatography (HPLC) 15h, 72h, and 120h after i.m. administration of an individual ...
Ascaridosis - permanent problem of intensive swine production / Askaridoza - stalno prisutan problem intenzivne svinjarske proizvodnje
(Institut PKB Agroekonomik, Padinska skela, 2002)
Ascaridosis presence mast frequent, and most important, with global distribution with prevalence, dependent of bruding condition, were 5-95%. Chronical development of diseases induce permanent lasses at swine production ...