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Physiological characteristic of psychrotrophic bacilli isolated from raw milk / Fiziološke karakteristike psihrotrofnih bacila izolovanih iz sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2000)
The strains of genus Bacillus are often present as containments in raw milk. Their ubiquitous nature, potentiality to produce thermorcsistent spores, ability to grow and biochemical activity at low temperatures, so as ...