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Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissue
(Czech Academy Agricultural Sciences, Prague, 2012)
The present study was conducted in order to determine the effects of supplementation of a growing-finishing pig diet with 0.5% conjugated linoleic acid (CLA) on production characteristics and slaughter traits. Ninety-seven ...
Simulation of a classical swine fever outbreak in rural areas of the Republic of Serbia
(Czech Academy Agricultural Sciences, Prague, 2015)
Several different strategies for control and eradication of classical swine fever (CSF) were compared using a Monte Carlo method-based simulation model. The control strategy analysed in this paper, in addition to other CSF ...