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Metodološki pristup oceni dobrobiti farmskih životinja (goveda, svinje, živina) / Methodological approach to farm animal welfare assessment (Cattle, pigs, poultry)
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2014)
Cilj rada je upoznavanje sa metodologijom ocene dobrobiti domaćih životinja na farmama, koja se primenjuje u zemljama Evropske unije. Metodologija ocene dobrobiti prikazana u radu odnosi se na mlečne krave, tovnu junad, ...
Dependence of lamb sensory properties on meat ripening level / Zavisnost senzornih osobina jagnjećeg mesa od stepena zrenja mesa
(Institut za stočarstvo, Beograd, 2008)
Sheep and lamb meat are in the first place by value, as sheep raising products. Sensory properties are important factor that influence on the meat safety. The aim of these investigations was to determine the influence of ...
Animal welfare assessment / Ocena dobrobiti životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The paper deals with animal welfare definitions and animal welfare assessment. Animal welfare is a prolonged mental state, resulting from how the animal experiences its environment over time. There are different methods ...