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Presence of ochratoxin A and toxic elements residue in tissues and their impact on safety of pork / Uticaj prisustva rezidua ohratoksina a i toksičnih elemenata u tkivima na bezbednost svinjskog mesa
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
The aim and task of this study was to determine the presence of ochratoxin A (OTA) in blood serum, liver and kidneys of fattening swine, slaughtered regularly, originating from different areas of Serbia. During meat ...
Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate / In vitro biosinteza ohratoksina A kod izolata Aspergillus ochraceus E'G
(Matica srpska, Novi Sad, 2009)
This paper deals with the biosynthetic capacity for ochratoxin A (OTA) production by Aspergillus ochraceus E'G isolate derived from A. ochraceus CBS 108.08 strain, during 2007. Preliminary analysis of fungal potential for ...
Blood serum protein status of broilers exposed to prolonged treatment with a low dose of ochratoxin A / Uticaj produženog tretiranja ohratoksinom A na status proteina krvnog seruma brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2000)
The 42 day long trial was performed on Hybro broilers divided into four groups. After a 14 day preexperimental period, the groups were offered feed contaminated by 0.5 ppm ochratoxin A (OA) for 0, 7, 14 or 21 days. Blood ...
Pathomorphological alterations and reparatory processes in the kidneys of broilers treated with ochtratoxin A / Patohistološke promene i stepen sanacionih procesa u bubrezima brojlera tretiranih ohratoksinom A
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2001)
A 42-day long trial was performed on a total of 48 Hybro broilers divided into four groups. After a 14 day pre-experimental period, the experimental groups were offered feed contaminated with 0.5, 1.0 or 1.5 ppm ochratoxin ...
Effects of exposure time and dietary ochratoxin A level on broiler performance / Efekti dužine ekspozicije i sadržaja ohratoksina A u hrani na proizvodne rezultate brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The present study was designed to examine the harmful effects of low level ochratoxin A (OTA) for different period and different dietary OTA levels for same period of ingestion as well as to assess the resting period ...