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Microbiological risk assessment of raw milk cheeses / Procena mikrobiološkog rizika kod sireva proizvedenih od sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Microbiological risk assessment of raw milk cheeses must be performed in the framework of complex interplay between several intrinsic and extrinsic parameters which dictate the potential for bacterial pathogens to grow, ...