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Variations in the sensitivity of listeria monocytogenes types to lactic acid bacteria bacteriocins
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 1999)
Listeria monocytogenes is a cause of human and animal listeriosis, a disease which is often lethal. Food of animal origin is a very important carrier in human infection. This microorganism was found in many foodstuffs ...
Antimicrobial susceptibility of lactic acid bacteria isolated from Sombor cheese / Antimikrobna osetljivost bakterija mlečne kiseline izolovanih iz Somborskog sira
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
Extensive literature data pointed out that some lactic acid bacteria (LABs), the predominant microbiota in fermented dairy products, may serve as reservoirs of antibiotic resistance genes potentially transferable to human ...