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Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...
Economic evaluation of rainbow trout (Oncorhynchus mykiss) farming fed with different composition feed / Uporedna analiza proizvodnih i ekonomskih pokazatelja u intenzivnoj proizvodnji kalifornijske pastrmke (Oncorhynchus mykiss) hranjene obrocima različitog sastava
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2015)
This paper evaluates the effects of two different feeds on production results and economic performance in the rainbow trout (Oncorhynchus mykiss) farming. The first group (O-1) was fed with a standard complete pelleted ...