Претраживање
Приказ резултата 1-2 од 2
The effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere / Uticaj soljenja i mariniranja na mikrobiološki status i hemijski sastav skuše upakovane u modifikovanu atmosferu
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The aim of our study was the effect of salting and marinating on microbiological status and chemical composition of mackerel packed in the modified atmosphere. For the purposes of the testing, mackerel were divided into ...
Investigations of influence of disinfection procedures on hygiene in private slaughterhouse / Ispitivanje uticaja postupaka dezinfekcije na higijenu u zanatskoj klanici
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The objective of this work was to establish, on the grounds of obtained results for the total number of bacteria before and after completed disinfection, whether there are differences in the efficiency of disinfection ...