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Antioksidativni efekat nanočestica i nanoenkapsuliranih biljnih ekstrakata i njihova primena u aktivnim pakovanjima mesa i proizvoda od mesa / Antioxidant effect of nanoparticles and nanoencapsulated plant extracts and their use in active packaging of meat and meat products
(Banja Luka : Veterinarska komora Republike Srpske, 2018)
Meat and meat products due to the high content of fat, especially unsaturated fatty acids, are susceptible to lipids and pigments oxidation affecting the quality, nutritional value, sensory properties and formation of ...