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Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity
(MDPI, 2020)
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions ...
Classification of time series of temperature variations from climatically homogeneous regions based on long-term persistence
(International Journal of Climatology, 2021)
We used detrended methods for scaling analysis (DFA2 and DMA) and wavelet transform spectral analysis (WTS) to characterize long-term persistence (LTP) properties of temperature anomalies time series from observational ...
Clinical-parasitological screening for respiratory capillariosis in cats in urban environments
(Sciendo, 2020)
Respiratory capillariosis is a widely distributed zoonotic parasitic disease caused by the nematode Capillaria aerophila (Trichocephalida, Trichuridae) that commonly infects wild carnivores butalso cats and dogs. This ...
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
(MDPI, 2021)
Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution containing lactic acid bacteria (LAB) ...
Characteristics of radioactivity in the surface air along the 45°N zonal belt in South-Eastern Europe
(Springer, 2021)
This study investigates the beryllium-7, lead-210 and caesium-137 activity concentrations in aerosol filter samples collected monthly along the 45°N zonal belt over 1991–2019. Sampling was performed in three locations, one ...
Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees
(Basel: MDPI, 2020)
Honey bees are essential to sustaining ecosystems, contributing to the stability of biodiversity through pollination. Today, it is known that the failure of pollination leads irremediably to the loss of plant cultures and, ...
Use of culled goat meat in frankfurter production – effect on sensory quality and technological properties
(Blackwell Publishing, 2020)
Four different levels (25–100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...
The influence of coating with aminopropyl triethoxysilane and CuO/Cu2O nanoparticles on antimicrobial activity of cotton fabrics under dark conditions
(John Wiley and Sons Inc., 2020)
A novel impregnation process for the fabrication of cotton nanocomposite with strong antimicrobial activity against antibiotics-resistant bacteria and yeast was developed. The impregnation process includes the sol–gel ...
Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia / Nalaz i karakterizacija enterotoksogenh stafilokoka izolovanih iz mekih sireva u Srbiji
(Faculty of Vaterinary Medicine, University of Belgrade, 2020)
Ukupno 415 uzoraka sireva proizvedenih od sirovog ili kuvanog mleka, prikupljenih sa pijaca ispitano je na prisustvo koagulaza pozitivnih stafi lokoka. U 80 (20,48%) uzoraka je dokazano prisustvo koagulaza pozitivnih stafi ...
Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia
(Springer, 2020)
Backgroud: The presence of PCV3 genome has been detected in pigs affected by different clinical and pathological conditions as well as in healthy animals. Its presence has been reported in many countries of North and South ...