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Physiological characteristic of psychrotrophic bacilli isolated from raw milk / Fiziološke karakteristike psihrotrofnih bacila izolovanih iz sirovog mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2000)
The strains of genus Bacillus are often present as containments in raw milk. Their ubiquitous nature, potentiality to produce thermorcsistent spores, ability to grow and biochemical activity at low temperatures, so as ...
Changes of S. aureus population during white cheese manufacture / Promena populacije Staphilococcus aureus tokom proizvodnje belog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2000)
The changes of S. aureus population was examined during the manufacture of white cheese from naturally contaminated raw milk. Population of S. aureus survived during the manufacture and storage of white cheese. During the ...