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Biofilm as risk factor for Salmonella contamination in various stages of poultry production
(Eugen Ulmer Gmbh Co, Stuttgart, 2017)
Bacteria belonging to the genus Salmonella are one of the major foodborne pathogens, primarily due to their health and economic impact. The main sources of human infection are poultry products. Salmonella may enter various ...
Prevalence of Salmonella enterica in slaughtered pigs in Serbia: Serotyping, PFGE-genotyping and antimicrobial resistance
(J Infection Developing Countries, Tramaniglio, 2017)
Introduction: The aim of this study was to determine the prevalence of Salmonella along the slaughter line and to identify possible critical control points in one slaughterhouse facility located in the city of Belgrade. ...
Calcium-dependent antibacterial activity of donkey s milk against Salmonella
(Springer, New York, 2017)
The aim of this study was to examine the antibacterial activity of raw donkeys milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
Development of PCR-based identification of salmonella enterica serovars
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)
The aim of the study was to evaluate and adapt the PCR-based protocol that utilizes the developed serotype-specific primers to identify Salmonella enterica species and its serotypes that are most frequently isolated from ...
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
(Elsevier, Amsterdam, 2017)
The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10(6) CFU/g) in minced ...