Претраживање
Приказ резултата 1-10 од 85
Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate / In vitro biosinteza ohratoksina A kod izolata Aspergillus ochraceus E'G
(Matica srpska, Novi Sad, 2009)
This paper deals with the biosynthetic capacity for ochratoxin A (OTA) production by Aspergillus ochraceus E'G isolate derived from A. ochraceus CBS 108.08 strain, during 2007. Preliminary analysis of fungal potential for ...
Quantitative and qualitative determination of enrofloxacin residues in fish tissues / Kvantitativno i kvalitativno određivanje enrofloksacina u tkivima riba
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Presence of enrofloxacin residues in fish liver, kidney and muscle tissue was investigated after per os application of the drug. For the purpose of determination of enrofloxacin, the following analytical methods were used: ...
Insulin-like growth factor-I (IGF-I) and thyroid hormone concentrations in colostrum of Holstein-Friesian cows before and after calving / Koncentracija insulinu sličnog faktora rasta-I (IGF-I) i tireoidnih hormona u kolostrumu krava holštajn-frizijske rase pre i posle teljenja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
The concentration of biologically active molecules in colostrum is strongly related to the metabolic and endocrine status of the cow during the early postpartum period. The aim of this study was to determine concentrations ...
Low-oxygen and high-carbon-dioxide atmosphere improves the conservation of hematopoietic progenitors in hypothermia
(Wiley, Hoboken, 2009)
BACKGROUND: During short-term storage of hematopoietic cells (HCs) at 4 degrees C a substantial decline in number and in functional capacity of progenitors occurs after 3 days. We hypothesized that physiologic O-2 and CO2 ...
Genetic variation in disease resistance among farm animals / Genetička varijabilnost otpornosti farmskih životinja na bolesti
(Institut za stočarstvo, Beograd, 2009)
This background study paper reviews the results of scientific investigations involving genetic control mechanisms for resistance/tolerance in farm animals to specific viral, bacterial, parasitic and prion diseases. The ...
Factors significant for the shelf-life of fish and selected fish products in retail / Činioci od značaja za održivost ribe i odabranih proizvoda od ribe u prometu
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
Fish is one of most nutritive valuable food of animal origin in human nutrition. World fish landing reached its own maximum at the end of the past century. However, increasing market needs for food products are compensated ...
Essential Oil Variability in Natural Populations of Picea omorika, a Rare European Conifer
(Wiley-V C H Verlag Gmbh, Weinheim, 2009)
This study is the first report on the composition and variability of essential oil in the relic, endemic, and vulnerable free species Serbian spruce, Picea omorika, in its natural populations. In the needles of 108 trees ...
Inhibitory effect of eugenol on rat ileal motility in vitro / Inhibitorni efekt eugenola na motilitet ileuma pacova in vitro
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Eugenol, an essential oil of clove oil possesses several different pharmacological properties, including antimicrobial, antifungal, insecticidal and antihelmintic. With regard to the digestive tract, eugenol has shown ...
Examination of presence of specific antibodies against avian influenza virus in some species of wild birds / Ispitivanje prisustva specifičnih antitela protiv virusa avijarne influence kod nekih vrsta divljih ptica
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
Infections caused by the avian influenza virus have been known for a long time and they are present, to a smaller or greater extent, in both extensive and intensive poultry production in many parts of the world. Epidemiological ...
Salmonellosis in poultry breeding in view of introducing vaccination / Salmoneloza u živinarstvu u svetlu uvođenja vakcinacije
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2009)
With the increased demand of consumers for safe poultry products, efficient control of pathogenic microorganisms that cause diseases in humans is becoming the chief challenge in contemporary poultry production. Poultry ...