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Characterization of antibiotic resistance phenotypes and resistance genes in enterococcus spp. Isolated from cheeses
(Srpsko biološko društvo, Beograd, 2015)
Strains of Enterococcus spp. isolated from a collection of 123 artisanal and industrial cheese samples were studied for the phenotypic and genotypic assessment of antibiotic resistance. A total of 226 isolates included 119 ...