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Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...
Acute phase proteins as biomarkers of pre-slaughter stress in pigs
(Institute of Meat Hygiene and Technology, 2023)
Pre-slaughter handling, which include transportation, housing, social stress, heat, and dietary
changes, is one of the main causes that produces stress in pigs. The appropriate biomarkers
and objective laboratory criteria ...
The content of ten elements in pig feed and manure and its relationshipwith element concentration in earthworms on swine farms
(Taylor & Francis, 2023)
The aim of this investigation is to determine the content of ten elements, Cr, Mn, Co, Ni, Fe, Zn, As, Cu, Se, and Cd, in pig feed, manure and earthworms (Lumbricus terrestris). Samples were collected during 2015 and 2017, ...
Effects of spent mushroom substrate on growth performance and meat characteristics of animals
(Institute of Meat Hygiene and Technology, 2023)
After the production of mushrooms for human consumption, the used substrate remains
(SMS — spent mushroom substrate). As much as five kilograms of spent substrate result
from the production of one kilogram of mushrooms. ...
Relationship between biochemical parameters and paraoxonase 1 activity of boar seminal plasma and semen quality
(Springer, 2023)
The aim of this study was to examine the biochemical components and the parameters of antioxidant protection in the
seminal plasma (SP) of boars, as well as their relationship with semen quality parameters. Thirty-six ...
Association between white line disease and sole ulcers with certain milk components in Simmental cows
(The National Documentation Centre, 2023)
Lameness is one of the high influence production illnesses in intensive dairy production farming, it reduces milk yield andcan also negatively affect the quality of milk. Many factors can affect the production of milk ...
Various approaches to influence melatonin level in sheep reproduction
(University of Belgrade, Faculty of Veterinary Medicine, 2023)
A new field of research in reproductive biology was heralded by the discovery of
melatonin in 1958. The concentration of melatonin follows light-dark cycles with
significantly higher concentrations during darkness. The ...
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
(Hrvatska mljekarska udruga, 2023)
This study aimed to investigate whether diet and different goat production systems affect
the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of
goat’s milk for the production ...
Seroprevalence of Schmallenberg virus in sheep in Belgrade epizootic area
(University of Belgrade - Faculty of Veterinary Medicine, 2023)
Schmallenberg disease is an infectious disease of cattle, sheep, and goats of viral
aetiology caused by the Schmallenberg virus that belongs to the family Bunyaviridae and
the genus Ortobunyavirus. Schmallenberg disease ...
Profiling Mycoplasma hyopneumoniae Infection in Commercial Pig Farms Using Serology and Lung Lesions Assessment
(Saints Cyril and Methodius University of Skopje, 2023)
Mycoplasma hyopneumoniae (Mhyo) is primary pathogen involved in porcine respiratory diseases complex (PRDC). The
objective of this study was to evaluate Mycoplasma hyopneumoniae (Mhyo) infection in five commercial pig ...