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The hand hygiene of workers from the aspect of the process hygiene in retail sale of food
(Novi Sad : Faculty of Agriculture, 2012)
Food safety and quality at consumer level
(Novi Sad : Faculty of Agriculture, 2012)
The influence of vacuum-packaging and marination on the behaviour of total Enterobacteriaceae on chicken breast fillets
(Novi Sad : Faculty of Agriculture, 2012)