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The effect of different broiler provenances on carcass meatiness
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The aim of this study was to determine the effect of different provenances (Cobb, Ross and Hubbard) on carcass meatiness. The study was conducted on 180 broilers of Cobb provenance, 90 broilers of Ross provenance and 60 ...
Influence of sex and castration on carcass and meat quality parameters in pigs
(Belgrade : Institute of Meat Hygiene and Technology, 2013)
The objective of this study was to
determine the effect of sex and castration on
carcass and meat quality parameters. The
experiment was conducted on 100 commercial
market pigs (53 barrows, 31 gilts and 16 boars)
derived ...