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The influence of dietary composition on food preference in Sharplanina Shepherd puppies
(Elsevier, 2024)
Pet food manufacturers aim to balance the palatability with the nutritional value of their products. Ensuring that young canines receive the best nourishment is crucial, while also promoting long-lasting engagement and ...
Editorial: Technologies to address risk assessment, food safety and public health in food production chain
(Frontiers Media, 2024)
Access to sufficient, safe and nutritious food is a basic human right and is referred to as food security. To ensure this right, governments should develop and support effective and efficient prevention and control strategies ...
Therapeutic potential of low-molecular weight lignin model polymer fractions for treating skin lesions in animals: a pilot study
(Springer, 2024)
Bacterial infections and resistance to antibiotics are increasingly severe problems. In recent years, Staphylococcus species
have emerged as important pathogens in animals and humans. Current therapeutic methods against ...
Using essential oils to reduce Yersinia enterocolitica in minced meat and in biofilms
(MDPI, 2024)
Yersiniosis, one of the leading foodborne infections in the European Union, is caused by
Yersinia enterocolitica. In this study, the antibacterial and antibiofilm effects of cinnamon (Cinnamomum
zeylanicum Nees), clove ...
Assessment of potential anti-methanogenic and antimicrobial activity of ethyl nitroacetate, α-lipoic acid, taurine and L-cysteinesulfinic acid In vitro
(MDPI, 2024)
Livestock producers need new technologies to maintain the optimal health and wellbeing of their animals while minimizing the risks of propagating and disseminating pathogenic and
antimicrobial-resistant bacteria to humans ...
Potential of wormwood and oak bark-based supplement in health improvement of Nosema ceranae-infected honey bees
(MDPI, 2024)
Nosema ceranae, a microsporidian parasite, as one of the stressors that contribute to honey bee decline, has a significant negative impact on the longevity, productivity, and reproductive capacity of honey bee colonies. ...
Precision glycan supplementation improves gut microbiota diversity, performance, and disease outbreak resistance in broiler chickens
(MDPI, 2024)
The poultry industry contributes significantly to the global meat industry but faces many production challenges like high-density housing, welfare issues, and pathogenic infections. While antibiotics have commonly been ...
Gastrointestinal parasites in owned dogs in Serbia: Prevalence and risk factors
(MDPI, 2024)
Dogs are the most popular pets worldwide. Close contact between dogs and people
increases the risk of transmission of various zoonotic parasitic infections. Given the importance of
veterinary medicine in preserving the ...
Reliability of molecular tests in diagnosing ovine brucellosis caused by Brucella ovis
(Belgrade : Faculty of Veterinary Medicine, 2024)
Brucella ovis infects sheep and causes a clinical or subclinical disease characterized by
genital lesions and reduced fertility in rams, placentitis and abortions in ewes, and
increased perinatal mortality in lambs. As ...
Molecular prevalence of MecA and MecC genеs in coagulasе-positive staphylococci isolated from dogs with dermatitis and otitis in Belgrade, Serbia: a one year study
(Beograd : Fakultet veterinarske medicine, 2024)
The escalating global concern of antimicrobial resistance in human and veterinary
medicine is exacerbated by the inappropriate prescription of antibiotics for bacterial
infections in companion animals. This study aimed ...