Претраживање
Приказ резултата 1-5 од 5
Substances with cancerogenic potential in processed meat
(Serbian Nutrition Society, 2021)
Meat represents an important food in human nutrition as a source of essential amino
acids, fatty acids, and micronutrients, but in recent years the emphasis is given to
the carcinogenic potential of red meat and processed ...
Occurrence of biofilm forming coagulasepositive isolates in case of subclinical mastitis
(Udruženje mikrobiologa Srbije, Beograd, 2020)
Coagulasepositive
staphylococci (CPS) are the leading health and economic problem in primary milk production. Some
strains are cappable to form a biofilm causing presistent intramammary infestions, easily spreading to ...
Characteristics of pseudomonas spp. from raw milk
(University PIM, Banja Luka, Republic of Srpska, B&H, 2021)
The genus Pseudomonas is a heterogeneous and ecologically important group of
microorganisms, widely distributed in milk, water and the environment. They are
classified as opportunistic pathogenic microorganisms for humans, ...
Characteristics of Pseudomonas spp. isolated from food of animal origin
(University of Belgrade, 2021)
Pseudomonas spp.as ubiquitous microorganism is often found in environmental raw materials as a
contaminant. P. aeruginosa and P. fluorescens but also P. putida, P. fragi and P. cochorii may be
isolated from milk and meet. ...
Characterization of human behavior in records of personal solar ultraviolet exposure records
(Copernicus Meetings, 2020)
We investigated scaling properties of measurements of personal exposure to solar ultraviolet radiation (pUVR) using the 2nd order detrended fluctuation analysis (DFA2) and the wavelet transform spectral analysis (WTS). ...