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Genetička karakterizacija jugoslovenskog ovčarskog psa - šarplaninca, pastirskog psa čuvara sa Zapadnog Balkana / Genetic characterization of the yugoslavian shepherd dog-sharplanina, a livestock guard dog from the western balkans
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Yugoslavian Shepherd Dog-Sharplanina (YSD) is a livestock guard dog from the Western Balkans present in this region over a long time, but recognized by the Fédération Cynologique Internationale as a distinct breed as late ...
Current swine respiratory diseases morphology in intensive swine production in Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Swine respiratory diseases represent one of the most frequent health issues in pig production worldwide. Despite the great progress that has been made in the field of diagnostics, control and prophylaxis, respiratory ...
Profiles of virulence genes in enterotoxigenic Escherichia coll Isolates from suckling piglets in Serbia
(Polskie Towarzystwo Nauk Weterynaryjnych (Polish Society of Veterinary Sciences), 2020)
A total of 120 Escherichia coll (E. coif) strains from suckling piglets with diarrhoea and 30 E. coli strains from healthy piglets were tested for the presence of fimbrlal and enterotoxin virulence genes. Out of the 120 ...
Energy metabolism indicators and body condition in peripartal period of alpine goats
(Sivar-Soc Italiana Veterinari Animali Reddito, Cremona, 2020)
The investigation was performed on two groups of primiparous and multiparous healthy dewormed Alpine dairy goats (25 each) during peripartal period. Blood samples were collected (jugular venipuncture) 10-15 days before and ...
Nonacosan-10-ol and n-Alkanes in Needles of Pinus halepensis
(SAGE Publications, 2020)
In needle cuticular wax of Pinus halepensis, nonacosan-10-ol is high (77.08% on average). n-Alkanes ranged from C18 to C35 with the most dominant C27 and C29 (32.4% and 25.8%, respectively). The carbon preference index ...
Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
(Kafkas Univ, Veteriner Fakultesi Dergisi, Kars, 2020)
The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical ...
Hyperbaric oxygenation in prevention of amputations of diabetic foot / Hiperbarična oksigenacija u prevenciji amputacija dijabetičkog stopala
(Vojnomedicinska akademija - Institut za naučne informacije, Beograd, 2020)
Background/Aim. Diabetic foot is the term for the pathological changes on foot in patients with diabetes. It is caused by diabetic angiopathy, polyneuropathy and osteoarthropathy. The treatment is complex and long-term and ...
Population diversity of n-alkanes in the needle cuticular wax of relicts pinus heldreichii and P. peuce from the scardo-pindic mountains
(Macedonian Journal of Chemistry and Chemical Engineering, 2020)
The variability of n-alkanes in the needle cuticular wax of Pinus heldreichii and P. peuce in two natural populations from the Scardo-Pindic mountains was investigated for the first time. Gas chromatography (GC) and gas ...
Urticaria Pigmentosa Due to Infection in a Sphynx Cat – Case Report / Urticaria pigmentosa izazvana sa Microsporium canis kod sfinks mačke – prikaz slučaja
(Acta Veterinaria-Beograd, 2020)
A two- year-old Sphynx cat, an unneutered female with multiple erythematous papules with hyperpigmentation was presented. In skin biopsy, in the dermis, well differentiated monomorphic mast cells were found. Fungal culture ...
Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? / Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced ...