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Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs
(Int Assoc Food Protection, Des Moines, 2002)
Prevalences of Escherichia coli O157, Salmonella spp., and Campylobacter spp. were examined in 270 swabs taken from selected sites along the unloading-to-slaughter routes of animal movement in lairages of six commercial ...