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The importance of supplement feed pheasants and hares for reproductive performance and hunted weight / Značaj dopunske ishrane fazana i zeca za reproduktivne rezultate i odstrelnu masu
(Institut PKB Agroekonomik, Padinska skela, 2012)
In this review paper has been shown how the specific nutrition of brown hare and pheasant, forms and procedures of supplement, and their impact on reproductive performance and weight of the hunted species. Pheasant use of ...
Contribution to knowledge of health, reproduction, biosecurity and ecological problems in intensive cattle and pig production / Prilog poznavanju zdravstvenih, reproduktivnih, biosigurnosnih i ekoloških problema u intenzivnoj govedarskoj i svinjarskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2010)
Reproductive parameters: open day period, insemination index, time between calving, were monitoring on a total 12.400 dairy cow dairy cows with milk yield of 8500 liters in 305 days long lactation period. Reproductive ...
Veterinary procedures in dairy cow reproduction / Procedure u reprodukciji mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
Success in diary industry depends upon good management practices in all stages of production. Profitable milks production demands good nutrition, health, and optimal cow reproduction. Adequate feeding is base point for ...
Influence of heat stress on dairy cows production / Uticaj toplotnog stresa na proizvodnju mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2007)
During the hottest summer months in our country, conditions for thermal stress development in cows are present, especially when values of temperature and air humidity increase simultaneously. When temperature rises, cow ...
Application of management of nutrition, health, production and reproduction of dairy cows / Primena menadžmenta ishrane, zdravlja, proizvodnje i reprodukcije mlečnih krava
(Institut PKB Agroekonomik, Padinska skela, 2011)
Main goal of each livestock production is profit. On dairy cow farms aim is to produce as much milk as possible, similarly on beef farms main aim is to produce as much meat as possible. Both productions (dairy and beef) ...