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The influence of antibiotics residues and sulfonamides on activity of lactic acid bacteria / Uticaj rezidua antibiotika i sulfonamida na aktivnost bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The activity of lactic acid bacteria, their psychological and morphological characteristics, acid and aroma producing are influenced by residues of antibiotics and sulfonamides, which determined the technological safety. ...
Food: A source of resistant strains of microorganisms / Namirnice - izvor rezistentnih sojeva mikroorganizama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The widespread application of antibiotics in human and veterinary medicine, agriculture led to the appearance of residues in the environment and food. The use of antibiotics as growth promoters in animal husbandry enhances ...