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The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Infection with Strongyloides papillosus in sheep: Effect of parasitic infection and treatment with albendazole on basic haematological parameters / Infekcija ovaca sa Strongyloides papillosus - uticaj intenziteta parazitske infekcije i terapije albendazolom na vrednosti osnovnih hematoloških parametara
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to determine and evaluate the basic haematological parameters in conditions of natural infection of sheep with Strongyloides papillosus, as well as after the administration of antihelminthic ...
Determination of the activity of specific enzymes of blood in the peripartum period and during the full lactations / Određivanje aktivnosti specifičnih enzima krvi u peripartalnom periodu i tokom pune laktacije
(Institut za stočarstvo, Beograd, 2016)
This study examined the activities of aspartate-aminotransferase (AST), gamma-glutamyl-transferase (GGT) and lactate-dehydrogenase (LDH) in the blood serum of 45 dairy Simmental cows divided into three groups according to ...
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff / Stavovi potrošača u Srbiji o značaju uravnotežene ishrane i konzumnim jajima kao namirnici
(Institut za stočarstvo, Beograd, 2016)
To investigate consumers' attitudes towards a balanced diet and eggs as foodstuff, 509 consumers have been surveyed. Through this survey, the consumers answered questions about the importance of a balanced diet, importance ...
Effect of sodium chloride reduction in dry pork on sensory quality parameters and instrumentally measured colour / Uticaj smanjenja sadržaja natrijum-hlorida u suvom svinjskom mesu na parameter senzornog kvaliteta i instrumentalno merenu boju
(Institut za stočarstvo, Beograd, 2016)
The aim of this paper was to examine sensory properties and instrumentally measured colour of dry pork produced with less amount of sodium chloride. Trial was consisted from five batches, two control and three experimental. ...