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Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
(MDPI, Basel, 2020)
Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses ...
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...