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Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat / Upotreba eteričnih ulja u cilju prevencije bolesti prenosivih hranom uzrokovane patogenima iz mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
Although food industry has improved production techniques and slaughter hygiene, pathogens found in meat, such as Salmonella spp., Campylobacter spp. and E. coli still cause a number of foodborne illness outbreaks yearly ...