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Controlled Intestinal Microbiota Colonisation in Broilers under the Industrial Production System
(MDPI, 2022)
The concept of designer microbiota in chicken is focused on early exposure of the hatchlings
to pathogen-free microbiota inoculum, limiting the early access to harmful and pathogenic
microorganisms, thus promoting ...
The effects of continual consumption of origanum vulgare on liver transcriptomics
(MDPI AG, 2021)
Pathogen control is re-emerging as a significant challenge to the health of both humans and animals. The livestock industry is in the process of massively replacing in-feed antibiotics with organic production friendly ...
Spatiotemporal Analysis of West Nile Virus Epidemic in South Banat District, Serbia, 2017–2019
(MDPI, 2021)
West Nile virus (WNV) is an arthropod-born pathogen, which is transmitted from wild birds through mosquitoes to humans and animals. At the end of the 20th century, the first West Nile fever (WNF) outbreaks among humans in ...
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
(MDPI, Basel, 2020)
Simple Summary Prediction of technological and sensory pork quality-during a pigs life or quickly after slaughter-is increasingly required by the pork industry in order to classify carcasses or primary cuts of carcasses ...
Biosecurity and lairage time versus pork meat quality traits in a farm-abattoir continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm–Abattoir Continuum
(MDPI, 2022)
The modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary ...