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Genetička karakterizacija jugoslovenskog ovčarskog psa - šarplaninca, pastirskog psa čuvara sa Zapadnog Balkana / Genetic characterization of the yugoslavian shepherd dog-sharplanina, a livestock guard dog from the western balkans
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)
Yugoslavian Shepherd Dog-Sharplanina (YSD) is a livestock guard dog from the Western Balkans present in this region over a long time, but recognized by the Fédération Cynologique Internationale as a distinct breed as late ...
Trends in intake and outcomes for European hedgehog (Erinaceus europaeus) in the Czech rescue centers
(San Francisco : Public Library of Science, 2021)
The European hedgehog (Erinaceus europaeus) is a species found in abundance throughout Europe. Nevertheless, it has seen a decline in some regions. This study aimed to analyze trends in intake and outcomes for hedgehogs ...
Suitability of individual and bulk milk samples to investigate the humoral immune response to lumpy skin disease vaccination by ELISA
(BMC, London, 2020)
Background The detection of antibodies against capripoxvirus has become easier with a commercially available ELISA validated for serum and plasma. In order to explore its suitability for immunological investigations on ...
Acute phase proteins as biomarkers of pre-slaughter stress in pigs
(Institute of Meat Hygiene and Technology, 2023)
Pre-slaughter handling, which include transportation, housing, social stress, heat, and dietary
changes, is one of the main causes that produces stress in pigs. The appropriate biomarkers
and objective laboratory criteria ...
Morphological and Morphometrical Aspects of the Auditory Ossicles in the European Badger (Meles Meles)
(MDPI, 2022)
Given the scarce morphological data regarding the middle ear anatomy of this species, the paper attempts to describe the morphological and morphometrical data of the auditory ossicles in the badger. The study was performed ...
Sustainable meat production
(Institute of Meat Hygiene and Technology, 2023)
Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and ...
Histochemical characteristics and distribution of lipofuscin and polyglucosan bodies in the brain of dogs more than 10 years old / Histohemijske karakteristike i distribucija lipofuscina i poliglukozanskih tela u mozgu pasa starijih od 10 godina
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2021)
The ageing process is accompanied by numerous changes in the brain of dogs, such as accumulation of amyloid, fibrosis of blood vessel walls and meninges, accumulation of lipofuscin, and the presence of polyglucosan bodies ...
Precision glycan supplementation improves gut microbiota diversity, performance, and disease outbreak resistance in broiler chickens
(MDPI, 2024)
The poultry industry contributes significantly to the global meat industry but faces many production challenges like high-density housing, welfare issues, and pathogenic infections. While antibiotics have commonly been ...
Radioactivity in the environment and food chain at mt. Maljen, Serbia
(Editura Academiei Romane, 2020)
This paper provides activity concentrations of40K,238U,226Ra,232Th, and137Cs in samples of cultivated soil, hay, cow milk, cheese, mushrooms, and mosses collected at Mt. Maljen, Serbia, during 2018 and 2019. The average ...
Levels and accumulation of selected heavy metals in the One Health approach
(Institute of Meat Hygiene and Technology, 2023)
Meat and meat products are main sources of human nutrients, including protein, minerals,
vitamins, and fats. One of the main potential risks of meat consumption, to public health, is
the accumulation of heavy metals. ...