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Significance of coagulase-positive staphylococci for microbiological food safety / Značaj koagulaza pozitivnih stafilokoka za mikrobiološku ispravnost hrane
(Fakultet veterinarske medicine, Beograd, Srbija, 2008)
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive ...