Преглед Acta Veterinaria-Beograd тема: "Camembert"
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The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type / Uticaj kvaliteta kozjeg mleka i tehnologije izrade na osobine kozjeg sira u tipu Camembert-a
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)