Đurić, Spomenka

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Authority KeyName Variants
orcid::0000-0002-2992-7534
  • Đurić, Spomenka (40)
Projects
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200143 (University of Belgrade, Faculty of Veterinary Medicine) Molecular genetic and ecophysiological researches on the protection of autochthonous animal genetic resources, sustaining domestic animals’ welfare, health and reproduction, and safe food production
Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200050 (Institute of Meat Hygiene and Technology, Belgrade)
Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market Physiological, chemical and molecular analysis of the diversity of selected rare and endangered plant species and application of biotechnology for ex situ conservation and production of biologically active compounds
Control of infections by Apicomplexan pathogens: from novel drug targets to prediction Development and application of molecular methods based on polymerase chain reaction (PCR) in rapid and direct identification of Newcastle disease virus strains and examination of immunogenicity of subunit vaccine prepared from their antigens
Modern concepts of managing game animals populations aiming to greater economic valorization The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production
Research on pharmacological characteristics of antimicrobial agents, introduction of new technological solutions and alternative prophylactic methods with the purpose to improve control of infectious animal disease Management of sustainable farming of organic lamb production as a support to rural development

Author's Bibliography

Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli

Vejnović, Branislav; Janjić, Jelena; Đurić, Spomenka; Vujanić, Tihana; Nedić, Drago; Mirilović, Milorad

(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2024)

TY  - CONF
AU  - Vejnović, Branislav
AU  - Janjić, Jelena
AU  - Đurić, Spomenka
AU  - Vujanić, Tihana
AU  - Nedić, Drago
AU  - Mirilović, Milorad
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3725
AB  - Statistička analiza laboratorijskih rezultata i njihova prezentacija
na interaktivnoj tabli igraju značajnu ulogu u svim oblastima veterinarske
medicine. Kroz sistematsko prikupljanje podataka o zdravlju životinja,
veterinarski stručnjaci mogu identifikovati obrasce i trendove koji
ukazuju na potencijalne zdravstvene izazove.
Laboratorijski rezultati pružaju veliki broj informacija o biohemijskim
parametrima, hematološkim pokazateljima kao i o prisustvu infektivnih
agenasa. Statistička analiza ovih podataka omogućava doktorima
veterinarske medicine procenu prevalencije bolesti, identifikaciju
rizičnih populacija i planiranje preventivnih mera. Korišćenje naprednih
statističkih metoda olakšava preciznije tumačenje rezultata,
što pomaže bržem i tačnijem donošenju odluka u veterinarskoj praksi.
Prezentacija rezultata na interaktivnoj tabli dodatno poboljšava
komunikaciju između stručnjaka, omogućavajući im da zajednički
analiziraju podatke, postavljaju hipoteze i usklađuju strategije intervencija.
Ova tehnologija olakšava vizuelizaciju podataka pomoću grafikona
i interaktivne kartografije, čime se pojednostavljuje komunikacija
unutar stručnog tima.
Kombinacija statističke analize laboratorijskih rezultata i interaktivne
prezentacije na tabli omogućava unapređenje veterinarske prakse
i efikasan odgovor na izazove u oblasti zdravlja životinja.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
T1  - Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli
SP  - 161
EP  - 170
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3725
ER  - 
@conference{
author = "Vejnović, Branislav and Janjić, Jelena and Đurić, Spomenka and Vujanić, Tihana and Nedić, Drago and Mirilović, Milorad",
year = "2024",
abstract = "Statistička analiza laboratorijskih rezultata i njihova prezentacija
na interaktivnoj tabli igraju značajnu ulogu u svim oblastima veterinarske
medicine. Kroz sistematsko prikupljanje podataka o zdravlju životinja,
veterinarski stručnjaci mogu identifikovati obrasce i trendove koji
ukazuju na potencijalne zdravstvene izazove.
Laboratorijski rezultati pružaju veliki broj informacija o biohemijskim
parametrima, hematološkim pokazateljima kao i o prisustvu infektivnih
agenasa. Statistička analiza ovih podataka omogućava doktorima
veterinarske medicine procenu prevalencije bolesti, identifikaciju
rizičnih populacija i planiranje preventivnih mera. Korišćenje naprednih
statističkih metoda olakšava preciznije tumačenje rezultata,
što pomaže bržem i tačnijem donošenju odluka u veterinarskoj praksi.
Prezentacija rezultata na interaktivnoj tabli dodatno poboljšava
komunikaciju između stručnjaka, omogućavajući im da zajednički
analiziraju podatke, postavljaju hipoteze i usklađuju strategije intervencija.
Ova tehnologija olakšava vizuelizaciju podataka pomoću grafikona
i interaktivne kartografije, čime se pojednostavljuje komunikacija
unutar stručnog tima.
Kombinacija statističke analize laboratorijskih rezultata i interaktivne
prezentacije na tabli omogućava unapređenje veterinarske prakse
i efikasan odgovor na izazove u oblasti zdravlja životinja.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024",
title = "Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli",
pages = "161-170",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3725"
}
Vejnović, B., Janjić, J., Đurić, S., Vujanić, T., Nedić, D.,& Mirilović, M.. (2024). Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 161-170.
https://hdl.handle.net/21.15107/rcub_veterinar_3725
Vejnović B, Janjić J, Đurić S, Vujanić T, Nedić D, Mirilović M. Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024. 2024;:161-170.
https://hdl.handle.net/21.15107/rcub_veterinar_3725 .
Vejnović, Branislav, Janjić, Jelena, Đurić, Spomenka, Vujanić, Tihana, Nedić, Drago, Mirilović, Milorad, "Statistička analiza laboratorijskih rezultata i njihova prezentacija na interaktivnoj tabli" in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024 (2024):161-170,
https://hdl.handle.net/21.15107/rcub_veterinar_3725 .

Digitalne tehnologije i njihova primena u proizvodnji hrane

Janjić, Jelena; Mirilović, Milorad; Đurić, Spomenka; Vejnović, Branislav; Nedić, Drago; Marković, Radmila; Baltić, Milan Ž.

(Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila, 2023)

TY  - CONF
AU  - Janjić, Jelena
AU  - Mirilović, Milorad
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Nedić, Drago
AU  - Marković, Radmila
AU  - Baltić, Milan Ž.
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3092
AB  - Porast broja stanovnika u svetu stavlja poljoprivrednu proizvodnju
pred veliki izazov da obezbedi sigurnost hrane za sve ljude. Povećanje
proizvodnje hrane može da se postigne na različite načine.
Do sada su potrebe za hranom biljnog porekla u svetu zadovoljavane
povećanjem obradivih površina, na račun krčenja šuma, genetskom
selekcijom, odnosno gajenjem visokorodnih žita i drugih biljnih kultura,
zatim primenom različitih agrotehničkih mera itd. U stočarskoj proizvodnji
povećanje proizvodnje hrane animalnog porekla vezivalo se,
uglavnom, za povećanje broja gajenih životinja, genetsku selekciju,
optimizaciju ishrane i uslova držanja životinja. Jedan od načina kojima
se poslednjih godina pridaje poseban značaj u povećanju proizvodnje
hrane biljnog i životinjskog porekla je primena digitalnih tehnologija.
Digitalizacija predstavlja proces upotrebe digitalne tehnologije u cilju
poboljšanja i transformisanja procesa proizvodnje. U celom lancu proizvodnje
hrane najveći značaj pridaje se osiguranju bezbednosti hrane.
Stoga se dobre proizvođačke prakse i postupci bezbednog rukovanja
hranom primenjuju u svakoj fazi proizvodnje hrane kako bi se
izbegle biološke, hemijske, fizičke opasnosti i sačuvalo zdravlje potrošača.
Digitalne tehnologije olakšavaju kontrolu proizvodnog procesa
i dozvoljavaju prikupljanje podataka sa neograničenog broja tačaka u
celom lancu proizvodnje. Cilj digitalnih tehnologija je da omogući automatizaciju,
robotizaciju i poveća broj i kvalitet prikupljenih podataka,
kao i njihovu obradu.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.
T1  - Digitalne tehnologije i njihova primena u proizvodnji hrane
SP  - 31
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3092
ER  - 
@conference{
author = "Janjić, Jelena and Mirilović, Milorad and Đurić, Spomenka and Vejnović, Branislav and Nedić, Drago and Marković, Radmila and Baltić, Milan Ž.",
year = "2023",
abstract = "Porast broja stanovnika u svetu stavlja poljoprivrednu proizvodnju
pred veliki izazov da obezbedi sigurnost hrane za sve ljude. Povećanje
proizvodnje hrane može da se postigne na različite načine.
Do sada su potrebe za hranom biljnog porekla u svetu zadovoljavane
povećanjem obradivih površina, na račun krčenja šuma, genetskom
selekcijom, odnosno gajenjem visokorodnih žita i drugih biljnih kultura,
zatim primenom različitih agrotehničkih mera itd. U stočarskoj proizvodnji
povećanje proizvodnje hrane animalnog porekla vezivalo se,
uglavnom, za povećanje broja gajenih životinja, genetsku selekciju,
optimizaciju ishrane i uslova držanja životinja. Jedan od načina kojima
se poslednjih godina pridaje poseban značaj u povećanju proizvodnje
hrane biljnog i životinjskog porekla je primena digitalnih tehnologija.
Digitalizacija predstavlja proces upotrebe digitalne tehnologije u cilju
poboljšanja i transformisanja procesa proizvodnje. U celom lancu proizvodnje
hrane najveći značaj pridaje se osiguranju bezbednosti hrane.
Stoga se dobre proizvođačke prakse i postupci bezbednog rukovanja
hranom primenjuju u svakoj fazi proizvodnje hrane kako bi se
izbegle biološke, hemijske, fizičke opasnosti i sačuvalo zdravlje potrošača.
Digitalne tehnologije olakšavaju kontrolu proizvodnog procesa
i dozvoljavaju prikupljanje podataka sa neograničenog broja tačaka u
celom lancu proizvodnje. Cilj digitalnih tehnologija je da omogući automatizaciju,
robotizaciju i poveća broj i kvalitet prikupljenih podataka,
kao i njihovu obradu.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.",
title = "Digitalne tehnologije i njihova primena u proizvodnji hrane",
pages = "31-45",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3092"
}
Janjić, J., Mirilović, M., Đurić, S., Vejnović, B., Nedić, D., Marković, R.,& Baltić, M. Ž.. (2023). Digitalne tehnologije i njihova primena u proizvodnji hrane. in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 31-45.
https://hdl.handle.net/21.15107/rcub_veterinar_3092
Janjić J, Mirilović M, Đurić S, Vejnović B, Nedić D, Marković R, Baltić MŽ. Digitalne tehnologije i njihova primena u proizvodnji hrane. in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023.. 2023;:31-45.
https://hdl.handle.net/21.15107/rcub_veterinar_3092 .
Janjić, Jelena, Mirilović, Milorad, Đurić, Spomenka, Vejnović, Branislav, Nedić, Drago, Marković, Radmila, Baltić, Milan Ž., "Digitalne tehnologije i njihova primena u proizvodnji hrane" in XLIV seminar za inovacije znanja veterinara, Beograd, 24. februar 2023. (2023):31-45,
https://hdl.handle.net/21.15107/rcub_veterinar_3092 .

Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza

Vejnović, Branislav; Đurić, Spomenka; Janjić, Jelena; Nedić, Drago; Mirilović, Milorad; Baltić, Milan Ž.; Stanimirović, Zoran

(Beograd : Fakultet veterinarske medicine, 2023)

TY  - CONF
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Janjić, Jelena
AU  - Nedić, Drago
AU  - Mirilović, Milorad
AU  - Baltić, Milan Ž.
AU  - Stanimirović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3111
AB  - U stočarstvu se problem očuvanja nisko-produktivnih autohtonih rasa domaćih
životinja još uvek teško objašnjava i ta činjenica otežava rad na unapređenju
korišćenja životinjskih genetičkih resursa u praksi. Međutim, agrodiverzitet, pa
i životinjski genetički resursi, u novom konceptu održivog korišćenja genetičkih
resursa, zauzimaju veoma važno mesto, sagledavajući prirodne potencijale,
ekonomsko i socijalno okruženje, ali i koristeći svetska iskustva. Gajenje malih
preživara u Srbiji najveći ekonomski značaj ima za prozvodnju mesa, prevashodno mesa jagnjadi. Uspešno bavljenje ovčarstvom zavisi velikim delom od
podsticaja države, od platežnih mogućnosti tržišta, ali najbitnija stavka svakako
je dobar menadžment kojim se ostvaruju pozitivni ekonomski i finansijski rezultati. S obzirom na bogatstvo travnatih površina i odnosa između tih površina
i broja malih preživara koje ih koriste, nije očekivano da će njihovo gajenje
značajno uticati na životnu sredinu. Brdsko-planinska područja mogu da podržavaju održivi razvoj i, čak, mogu da posluže za organsku proizvodnju hrane.
PB  - Beograd : Fakultet veterinarske medicine
C3  - Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
T1  - Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza
SP  - 111
EP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3111
ER  - 
@conference{
author = "Vejnović, Branislav and Đurić, Spomenka and Janjić, Jelena and Nedić, Drago and Mirilović, Milorad and Baltić, Milan Ž. and Stanimirović, Zoran",
year = "2023",
abstract = "U stočarstvu se problem očuvanja nisko-produktivnih autohtonih rasa domaćih
životinja još uvek teško objašnjava i ta činjenica otežava rad na unapređenju
korišćenja životinjskih genetičkih resursa u praksi. Međutim, agrodiverzitet, pa
i životinjski genetički resursi, u novom konceptu održivog korišćenja genetičkih
resursa, zauzimaju veoma važno mesto, sagledavajući prirodne potencijale,
ekonomsko i socijalno okruženje, ali i koristeći svetska iskustva. Gajenje malih
preživara u Srbiji najveći ekonomski značaj ima za prozvodnju mesa, prevashodno mesa jagnjadi. Uspešno bavljenje ovčarstvom zavisi velikim delom od
podsticaja države, od platežnih mogućnosti tržišta, ali najbitnija stavka svakako
je dobar menadžment kojim se ostvaruju pozitivni ekonomski i finansijski rezultati. S obzirom na bogatstvo travnatih površina i odnosa između tih površina
i broja malih preživara koje ih koriste, nije očekivano da će njihovo gajenje
značajno uticati na životnu sredinu. Brdsko-planinska područja mogu da podržavaju održivi razvoj i, čak, mogu da posluže za organsku proizvodnju hrane.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023",
title = "Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza",
pages = "111-119",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3111"
}
Vejnović, B., Đurić, S., Janjić, J., Nedić, D., Mirilović, M., Baltić, M. Ž.,& Stanimirović, Z.. (2023). Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
Beograd : Fakultet veterinarske medicine., 111-119.
https://hdl.handle.net/21.15107/rcub_veterinar_3111
Vejnović B, Đurić S, Janjić J, Nedić D, Mirilović M, Baltić MŽ, Stanimirović Z. Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023. 2023;:111-119.
https://hdl.handle.net/21.15107/rcub_veterinar_3111 .
Vejnović, Branislav, Đurić, Spomenka, Janjić, Jelena, Nedić, Drago, Mirilović, Milorad, Baltić, Milan Ž., Stanimirović, Zoran, "Ekonomski i ekološki aspekti održivog uzgoja autohtonih rasa ovaca i koza" in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023 (2023):111-119,
https://hdl.handle.net/21.15107/rcub_veterinar_3111 .

Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea

Grković, Nevena; Zuber Bogdanović, Ivana; Đurić, Spomenka; Karabasil, Nedjeljko; Suvajdžić, Branko; Čobanović, Nikola; Đorđević, Vesna; Vasilev, Dragan; Dimitrijević, Mirjana

(Ankara University, Faculty of Veterinary Medicine, 2023)

TY  - JOUR
AU  - Grković, Nevena
AU  - Zuber Bogdanović, Ivana
AU  - Đurić, Spomenka
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Đorđević, Vesna
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2800
AB  - The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.
PB  - Ankara University, Faculty of Veterinary Medicine
T2  - Ankara Üniversitesi Veteriner Fakültesi Dergisi
T1  - Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea
VL  - 70
IS  - 3
SP  - 319
EP  - 326
DO  - 10.33988/auvfd.920577
DO  - 10.33988/auvfd.920577
ER  - 
@article{
author = "Grković, Nevena and Zuber Bogdanović, Ivana and Đurić, Spomenka and Karabasil, Nedjeljko and Suvajdžić, Branko and Čobanović, Nikola and Đorđević, Vesna and Vasilev, Dragan and Dimitrijević, Mirjana",
year = "2023",
abstract = "The aim of this study was to investigated the seasonal variation in the nutrient
composition of Mytilus galloprovincialis, cultivated in Boka Kotorska Bay,
Montenegro, during all seasons in one year. Biometric parameters, meat yield,
condition index, proximate composition, minerals, and the lipid and fatty acid
compositions of mussels were analyzed. The most significant factors
determining these parameters were temperature, food amount and
gametogenesis The biometric parameters showed no significant differences
during the sampling period. In the spring, meat yields and mussel condition
index increased at substantial levels. Low values od meat yield and condition
index during cold months have resulted from food shortage and reproductive
cycle, when mussels use carbohydrates and protein reserves. The highest
amount of protein was detected in mussels harvested in August (10.76%),
while the highest amount of lipids was recorded in the winter months (2.11%).
Docosahexaenoic acid and eicosapentaenoic acid were the most abundant
PUFA. The concentration of metals found in mussels from the study area is
within the range of mean values reported in the literature. Our results indicate
that the best period for mussels harvesting was during the spring and summer
(April and August), opposite the winter months when the mussels were not
favorable for harvesting.",
publisher = "Ankara University, Faculty of Veterinary Medicine",
journal = "Ankara Üniversitesi Veteriner Fakültesi Dergisi",
title = "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea",
volume = "70",
number = "3",
pages = "319-326",
doi = "10.33988/auvfd.920577, 10.33988/auvfd.920577"
}
Grković, N., Zuber Bogdanović, I., Đurić, S., Karabasil, N., Suvajdžić, B., Čobanović, N., Đorđević, V., Vasilev, D.,& Dimitrijević, M.. (2023). Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara University, Faculty of Veterinary Medicine., 70(3), 319-326.
https://doi.org/10.33988/auvfd.920577
Grković N, Zuber Bogdanović I, Đurić S, Karabasil N, Suvajdžić B, Čobanović N, Đorđević V, Vasilev D, Dimitrijević M. Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea. in Ankara Üniversitesi Veteriner Fakültesi Dergisi. 2023;70(3):319-326.
doi:10.33988/auvfd.920577 .
Grković, Nevena, Zuber Bogdanović, Ivana, Đurić, Spomenka, Karabasil, Nedjeljko, Suvajdžić, Branko, Čobanović, Nikola, Đorđević, Vesna, Vasilev, Dragan, Dimitrijević, Mirjana, "Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis)  from farms in Boka Kotorska Bay, Southern Adriatic Sea" in Ankara Üniversitesi Veteriner Fakültesi Dergisi, 70, no. 3 (2023):319-326,
https://doi.org/10.33988/auvfd.920577 . .

Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening

Janjić, Jelena; Šević Savić, Kristina; Marković, Radmila; Šefer, Dragan; Nedić, Drago; Đurić, Spomenka; Vejnović, Branislav; Mirilović, Milorad

(Belgrade : Institute of Meat Hygiene and Technology, 2022)

TY  - JOUR
AU  - Janjić, Jelena
AU  - Šević Savić, Kristina
AU  - Marković, Radmila
AU  - Šefer, Dragan
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2516
AB  - The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator station, and the dietary trial was based on the group-control principle and lasted for 42 days (control group C - without the addition of phytogenic additives; experimental OI group - with the addition of phytogenic additive containing thymol and cinnamaldehyde, 100 g/t of food; experimental OII group - with the addition of phytogenic additive containing cumin, mint, cloves and anise, 150 g/t of food and; experimental OIII group - with the addition of phytogenic additive containing thymol, 750 g/t of food). The production results (body weight, average daily gain, feed conversion ratio) and economic efficiency parameters of broiler fattening were calculated for three intervals (1-10, 1-20 and 1-42 days). All production results in each interval were significantly better (p<0.01) in experimental broilers than in the control broilers. The best values of European factor of production efficiency and European broiler index were recorded in experimental groups that received feed with added phytobiotics (values were significantly higher, p<0.01, than in the control broilers). Also, the results obtained were compared with standard values for COBB 500 hybrids. The values obtained in this research were significantly lower (p<0.05) than standard values for Cobb 500. Analysing the data obtained from our study, the positive effects of including phytogenic additives in broiler feed mixtures were measured. © 2022 University of Nigeria, Institute of African Studies. All rights reserved.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening
VL  - 63
IS  - 1
SP  - 51
EP  - 58
DO  - 10.18485/meattech.2022.63.1.5
ER  - 
@article{
author = "Janjić, Jelena and Šević Savić, Kristina and Marković, Radmila and Šefer, Dragan and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Mirilović, Milorad",
year = "2022",
abstract = "The aim of this study was to determine the effect of using phytobiotics in broiler feed on the economic efficiency parameters of fattening. The study was conducted on 240 broilers originating from a commercial incubator station, and the dietary trial was based on the group-control principle and lasted for 42 days (control group C - without the addition of phytogenic additives; experimental OI group - with the addition of phytogenic additive containing thymol and cinnamaldehyde, 100 g/t of food; experimental OII group - with the addition of phytogenic additive containing cumin, mint, cloves and anise, 150 g/t of food and; experimental OIII group - with the addition of phytogenic additive containing thymol, 750 g/t of food). The production results (body weight, average daily gain, feed conversion ratio) and economic efficiency parameters of broiler fattening were calculated for three intervals (1-10, 1-20 and 1-42 days). All production results in each interval were significantly better (p<0.01) in experimental broilers than in the control broilers. The best values of European factor of production efficiency and European broiler index were recorded in experimental groups that received feed with added phytobiotics (values were significantly higher, p<0.01, than in the control broilers). Also, the results obtained were compared with standard values for COBB 500 hybrids. The values obtained in this research were significantly lower (p<0.05) than standard values for Cobb 500. Analysing the data obtained from our study, the positive effects of including phytogenic additives in broiler feed mixtures were measured. © 2022 University of Nigeria, Institute of African Studies. All rights reserved.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening",
volume = "63",
number = "1",
pages = "51-58",
doi = "10.18485/meattech.2022.63.1.5"
}
Janjić, J., Šević Savić, K., Marković, R., Šefer, D., Nedić, D., Đurić, S., Vejnović, B.,& Mirilović, M.. (2022). Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening. in Meat Technology
Belgrade : Institute of Meat Hygiene and Technology., 63(1), 51-58.
https://doi.org/10.18485/meattech.2022.63.1.5
Janjić J, Šević Savić K, Marković R, Šefer D, Nedić D, Đurić S, Vejnović B, Mirilović M. Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening. in Meat Technology. 2022;63(1):51-58.
doi:10.18485/meattech.2022.63.1.5 .
Janjić, Jelena, Šević Savić, Kristina, Marković, Radmila, Šefer, Dragan, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Mirilović, Milorad, "Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening" in Meat Technology, 63, no. 1 (2022):51-58,
https://doi.org/10.18485/meattech.2022.63.1.5 . .
2

Strategija kontrole Varroa Destructor u Republici Srbiji

Vejnović, Branislav; Stevanović, Jevrosima; Glavinić, Uroš; Ristanić, Marko; Mirilović, Milorad; Đurić, Spomenka; Stanimirović, Zoran

(Beograd : Srpsko veterinarsko društvo, 2022)

TY  - CONF
AU  - Vejnović, Branislav
AU  - Stevanović, Jevrosima
AU  - Glavinić, Uroš
AU  - Ristanić, Marko
AU  - Mirilović, Milorad
AU  - Đurić, Spomenka
AU  - Stanimirović, Zoran
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2787
AB  - Pčelari imaju na raspolaganju različite metode za suzbijanje pčelinjeg krpelja
Varroa destructor. Kako bi se utvrdilo koje metode se koriste u pčelinjacima u Republici
Srbiji, anketirano je u okviru upitnika COLOSS za 2021. godinu, 112 pčelara koji ukupno
imaju 12 912 pčelinjih društava. Od 18 različitih kontrolnih mera protiv V. destructor
najčešće korišćene metode su bile: primena oksalne kiseline (nakapavanje i sublimacija),
primena amitraza (nadimljavanje/aerosol i preko traka), primena kumafosa (preko
traka), uklanjanje trutovskog legla i primena mravlje kiseline (kratkoročni i dugoročni
tretman). U odnosu na broj košnica, najčešće je korišćen amitraz (nadimljavanje/
aerosol i preko traka), oksalna kiselina (nakapavanje i sublimacija), kumafos (preko
traka) i mravlja kiselina (kratkoročni i dugoročni tretman), Tau-fluvalinat i uklanjanje
trutovskog legla. Na osnovu dobijenih rezultata, zaključeno je da pčelari u Srbiji protiv
Varroa destructor najčešće koriste amitraz (nadimljavanjem/aerosol i preko traka).
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje veterinara Srbije, Zlatibor, 08 - 11. septembar 2022
T1  - Strategija kontrole Varroa Destructor u Republici Srbiji
SP  - 498
EP  - 506
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2787
ER  - 
@conference{
author = "Vejnović, Branislav and Stevanović, Jevrosima and Glavinić, Uroš and Ristanić, Marko and Mirilović, Milorad and Đurić, Spomenka and Stanimirović, Zoran",
year = "2022",
abstract = "Pčelari imaju na raspolaganju različite metode za suzbijanje pčelinjeg krpelja
Varroa destructor. Kako bi se utvrdilo koje metode se koriste u pčelinjacima u Republici
Srbiji, anketirano je u okviru upitnika COLOSS za 2021. godinu, 112 pčelara koji ukupno
imaju 12 912 pčelinjih društava. Od 18 različitih kontrolnih mera protiv V. destructor
najčešće korišćene metode su bile: primena oksalne kiseline (nakapavanje i sublimacija),
primena amitraza (nadimljavanje/aerosol i preko traka), primena kumafosa (preko
traka), uklanjanje trutovskog legla i primena mravlje kiseline (kratkoročni i dugoročni
tretman). U odnosu na broj košnica, najčešće je korišćen amitraz (nadimljavanje/
aerosol i preko traka), oksalna kiselina (nakapavanje i sublimacija), kumafos (preko
traka) i mravlja kiselina (kratkoročni i dugoročni tretman), Tau-fluvalinat i uklanjanje
trutovskog legla. Na osnovu dobijenih rezultata, zaključeno je da pčelari u Srbiji protiv
Varroa destructor najčešće koriste amitraz (nadimljavanjem/aerosol i preko traka).",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje veterinara Srbije, Zlatibor, 08 - 11. septembar 2022",
title = "Strategija kontrole Varroa Destructor u Republici Srbiji",
pages = "498-506",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2787"
}
Vejnović, B., Stevanović, J., Glavinić, U., Ristanić, M., Mirilović, M., Đurić, S.,& Stanimirović, Z.. (2022). Strategija kontrole Varroa Destructor u Republici Srbiji. in 33. Savetovanje veterinara Srbije, Zlatibor, 08 - 11. septembar 2022
Beograd : Srpsko veterinarsko društvo., 498-506.
https://hdl.handle.net/21.15107/rcub_veterinar_2787
Vejnović B, Stevanović J, Glavinić U, Ristanić M, Mirilović M, Đurić S, Stanimirović Z. Strategija kontrole Varroa Destructor u Republici Srbiji. in 33. Savetovanje veterinara Srbije, Zlatibor, 08 - 11. septembar 2022. 2022;:498-506.
https://hdl.handle.net/21.15107/rcub_veterinar_2787 .
Vejnović, Branislav, Stevanović, Jevrosima, Glavinić, Uroš, Ristanić, Marko, Mirilović, Milorad, Đurić, Spomenka, Stanimirović, Zoran, "Strategija kontrole Varroa Destructor u Republici Srbiji" in 33. Savetovanje veterinara Srbije, Zlatibor, 08 - 11. septembar 2022 (2022):498-506,
https://hdl.handle.net/21.15107/rcub_veterinar_2787 .

Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine

Vejnović, Branislav; Đurić, Spomenka; Janjić, Jelena; Nedić, Drago; Mirilović, Milorad; Glavinić, Uroš; Stanimirović, Zoran

(Banja Luka : Veterinarska komora Republike Srpske, 2022)

TY  - CONF
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Janjić, Jelena
AU  - Nedić, Drago
AU  - Mirilović, Milorad
AU  - Glavinić, Uroš
AU  - Stanimirović, Zoran
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2788
AB  - Производи од млека се убрајају у биолошки високовредне и лако
сварљиве намирнице које се свакодневно користе у исхрани људи.
Њихова производња директно зависи од примарне производње млека,
као и од захтева тржишта. Ово истраживање имало је за циљ да се утврде
количине производа од крављег млека произведених у млекарама на
територији Републике Србије, као и њихове тенденције у периоду од
2016-2021. године. Анализиране су производње: конзумног млека,
павлаке, ферментисаних млечних производа, маслаца и других жутомасних млечних производа и сира. За ово истраживање коришћени
су званични статистички подаци Републичког завода за статистику.
Подаци су систематизовани и статистички обрађени методама
дескриптивне статистичке анализе и анализе временских серија.
Статистичка анализа података је урађена у пакету GraphPad Prism
7,0. Просечна годишња производња конзумног млека у Републици
Србији у испитиваном периоду је износила 224.507±10.936 тона,
са најмањом производњом у 2021. години од 208.970 тона, а
највећом у 2016. години од 235.660 тона. Анализом тенденције
кретања производње конзумног млека, утврђен је тренд смањења
производње са просечним годишњим смањењем од 3.388 тона. У
анализираном периоду просечна годишња производња павлаке
износила је 29.907±2.240 тона са просечним годишњим трендом
повећања производње од 857 тона. Просечна годишња производња
ферментисаних млечних производа износила је 208.492±9.677 тона
са просечним годишњим трендом повећања производње од 671 тоне.
У анализираном периоду просечна годишња производња маслаца
и других жуто-масних млечних производа износила је 4.667±691
тона са просечним годишњим трендом повећања производње од
331 тоне. Просечна годишња производња сира била је 51.447±4.091
тона са просечним годишњим трендом повећања производње од
1.656 тона. На основу добијених резултата може се закључити да је
у анализираном периоду дошло до смањења производње конзумног
млека у млекарама на територији Републике Србије, док је за остале
производе од млека забележена тенденција пораста производње.
AB  - Dairy products are among the biologically high-value and easily digestible foods that are used daily in human nutrition. Their production
directly depends on primary milk production as well as on market demands. This research aimed to determine the quantities of cow’s milk
products produced in dairies in the territory of the Republic of Serbia,
as well as their tendencies in the period from 2016-2021. years. The
production of: drinking milk, sour cream, fermented dairy products,
butter and other yellow-fat dairy products and cheese was analyzed.
Official statistical data of the Republic Bureau of Statistics were used
for this research. The data are systematized and statistically processed
by the methods of descriptive statistical analysis and time series analysis. Statistical analysis of the data was done in the GraphPad Prism
7.0 package. The average annual production of drinking milk in the
Republic of Serbia in the examined period was 224,507±10,936 tons, with the lowest production in 2021 of 208,970 tons, and the highest
in 2016 of 235,660 tons. By analyzing the trend of drinking milk production, the trend of decreasing production with an average annual
decrease of 3,388 tons was determined. In the analyzed period, the
average annual production of sour cream was 29,907±2,240 tons with
an average annual trend of increasing production of 857 tons. The average annual production of fermented dairy products was 208,492±9,677
tons with an average annual trend of increasing production of 671 tons.
In the analyzed period, the average annual production of butter and
other yellow-fat dairy products was 4,667±691 tons with an average
annual trend of increasing production of 331 tons. The average annual
production of cheese was 51,447±4,091 tons with an average annual
trend of increasing production of 1,656 tons. Based on the obtained
results, it can be concluded that in the analyzed period there was a
decrease in the production of drinking milk in dairies in the territory
of the Republic of Serbia, while for other milk products there was a
tendency to increase production.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine
T1  - Analysis of the volume and trends of milk processing in products in the Republic of Serbia for the period 2016-2021. year
SP  - 225
EP  - 228
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2788
ER  - 
@conference{
author = "Vejnović, Branislav and Đurić, Spomenka and Janjić, Jelena and Nedić, Drago and Mirilović, Milorad and Glavinić, Uroš and Stanimirović, Zoran",
year = "2022",
abstract = "Производи од млека се убрајају у биолошки високовредне и лако
сварљиве намирнице које се свакодневно користе у исхрани људи.
Њихова производња директно зависи од примарне производње млека,
као и од захтева тржишта. Ово истраживање имало је за циљ да се утврде
количине производа од крављег млека произведених у млекарама на
територији Републике Србије, као и њихове тенденције у периоду од
2016-2021. године. Анализиране су производње: конзумног млека,
павлаке, ферментисаних млечних производа, маслаца и других жутомасних млечних производа и сира. За ово истраживање коришћени
су званични статистички подаци Републичког завода за статистику.
Подаци су систематизовани и статистички обрађени методама
дескриптивне статистичке анализе и анализе временских серија.
Статистичка анализа података је урађена у пакету GraphPad Prism
7,0. Просечна годишња производња конзумног млека у Републици
Србији у испитиваном периоду је износила 224.507±10.936 тона,
са најмањом производњом у 2021. години од 208.970 тона, а
највећом у 2016. години од 235.660 тона. Анализом тенденције
кретања производње конзумног млека, утврђен је тренд смањења
производње са просечним годишњим смањењем од 3.388 тона. У
анализираном периоду просечна годишња производња павлаке
износила је 29.907±2.240 тона са просечним годишњим трендом
повећања производње од 857 тона. Просечна годишња производња
ферментисаних млечних производа износила је 208.492±9.677 тона
са просечним годишњим трендом повећања производње од 671 тоне.
У анализираном периоду просечна годишња производња маслаца
и других жуто-масних млечних производа износила је 4.667±691
тона са просечним годишњим трендом повећања производње од
331 тоне. Просечна годишња производња сира била је 51.447±4.091
тона са просечним годишњим трендом повећања производње од
1.656 тона. На основу добијених резултата може се закључити да је
у анализираном периоду дошло до смањења производње конзумног
млека у млекарама на територији Републике Србије, док је за остале
производе од млека забележена тенденција пораста производње., Dairy products are among the biologically high-value and easily digestible foods that are used daily in human nutrition. Their production
directly depends on primary milk production as well as on market demands. This research aimed to determine the quantities of cow’s milk
products produced in dairies in the territory of the Republic of Serbia,
as well as their tendencies in the period from 2016-2021. years. The
production of: drinking milk, sour cream, fermented dairy products,
butter and other yellow-fat dairy products and cheese was analyzed.
Official statistical data of the Republic Bureau of Statistics were used
for this research. The data are systematized and statistically processed
by the methods of descriptive statistical analysis and time series analysis. Statistical analysis of the data was done in the GraphPad Prism
7.0 package. The average annual production of drinking milk in the
Republic of Serbia in the examined period was 224,507±10,936 tons, with the lowest production in 2021 of 208,970 tons, and the highest
in 2016 of 235,660 tons. By analyzing the trend of drinking milk production, the trend of decreasing production with an average annual
decrease of 3,388 tons was determined. In the analyzed period, the
average annual production of sour cream was 29,907±2,240 tons with
an average annual trend of increasing production of 857 tons. The average annual production of fermented dairy products was 208,492±9,677
tons with an average annual trend of increasing production of 671 tons.
In the analyzed period, the average annual production of butter and
other yellow-fat dairy products was 4,667±691 tons with an average
annual trend of increasing production of 331 tons. The average annual
production of cheese was 51,447±4,091 tons with an average annual
trend of increasing production of 1,656 tons. Based on the obtained
results, it can be concluded that in the analyzed period there was a
decrease in the production of drinking milk in dairies in the territory
of the Republic of Serbia, while for other milk products there was a
tendency to increase production.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine, Analysis of the volume and trends of milk processing in products in the Republic of Serbia for the period 2016-2021. year",
pages = "225-228",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2788"
}
Vejnović, B., Đurić, S., Janjić, J., Nedić, D., Mirilović, M., Glavinić, U.,& Stanimirović, Z.. (2022). Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 225-228.
https://hdl.handle.net/21.15107/rcub_veterinar_2788
Vejnović B, Đurić S, Janjić J, Nedić D, Mirilović M, Glavinić U, Stanimirović Z. Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:225-228.
https://hdl.handle.net/21.15107/rcub_veterinar_2788 .
Vejnović, Branislav, Đurić, Spomenka, Janjić, Jelena, Nedić, Drago, Mirilović, Milorad, Glavinić, Uroš, Stanimirović, Zoran, "Analiza obima i tendencije prerade mleka u proizvode u Republici Srbiji u periodu od 2016-2021. godine" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):225-228,
https://hdl.handle.net/21.15107/rcub_veterinar_2788 .

Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu

Janjić, Jelena; Zenunović, Amir; Nedić, Drago; Đurić, Spomenka; Vejnović, Branislav; Mirilović, Milorad; Baltić, Milan Ž.

(Beograd : Srpsko veterinarsko društvo, 2022)

TY  - CONF
AU  - Janjić, Jelena
AU  - Zenunović, Amir
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
AU  - Baltić, Milan Ž.
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2870
AB  - Cilj ovog istraživanja je bio da se utvrdi uticaj različitih količina organskog selena
u ishrani pataka na ekonomske parametre tova. Eksperiment je sproveden na ukupno
240 jednodnevnih pačića poreklom iz komercijalne inkubatorske stanice, zasnovan
na grupno-kontrolnom sistemu i trajao je 49 dana (kontrolna grupa K – bez dodatka
organskog selena, ogledna OI grupa – sa dodatkom 0,20 mg/kg organskog selena,
ogledna OII grupa – uz dodatak 0,40 mg/kg organskog selena, i ogledna OIII grupa –
uz dodatak 0,60 mg/kg organskog selena). Proizvodni rezultati (telesna masa, prosečni
dnevni prirast, konverzija hrane) i parametri ekonomske efikasnosti tova brojlera
(EPEF, EBI) su izračunati za dva perioda (od 0. do 14. dana; od 0. do 49. dana). Dodavanje
organskog selena u različitim količinama uticalo je na masu, prirast, potrošnju
hrane i konverziju kod pataka 14., odnosno 49. dana. Najbolje vrednosti EPEF i EBI zabeležene
su u grupama pačića koje su hranjene uz dodatak 0,2 mg/kg, odnosno 0,4 mg/
kg organskog selena u odnosu na kontrolnu grupu i grupu koja je u hrani dobijala 0,6
mg/kg organskog selena.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu
SP  - 489
EP  - 497
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2870
ER  - 
@conference{
author = "Janjić, Jelena and Zenunović, Amir and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Mirilović, Milorad and Baltić, Milan Ž.",
year = "2022",
abstract = "Cilj ovog istraživanja je bio da se utvrdi uticaj različitih količina organskog selena
u ishrani pataka na ekonomske parametre tova. Eksperiment je sproveden na ukupno
240 jednodnevnih pačića poreklom iz komercijalne inkubatorske stanice, zasnovan
na grupno-kontrolnom sistemu i trajao je 49 dana (kontrolna grupa K – bez dodatka
organskog selena, ogledna OI grupa – sa dodatkom 0,20 mg/kg organskog selena,
ogledna OII grupa – uz dodatak 0,40 mg/kg organskog selena, i ogledna OIII grupa –
uz dodatak 0,60 mg/kg organskog selena). Proizvodni rezultati (telesna masa, prosečni
dnevni prirast, konverzija hrane) i parametri ekonomske efikasnosti tova brojlera
(EPEF, EBI) su izračunati za dva perioda (od 0. do 14. dana; od 0. do 49. dana). Dodavanje
organskog selena u različitim količinama uticalo je na masu, prirast, potrošnju
hrane i konverziju kod pataka 14., odnosno 49. dana. Najbolje vrednosti EPEF i EBI zabeležene
su u grupama pačića koje su hranjene uz dodatak 0,2 mg/kg, odnosno 0,4 mg/
kg organskog selena u odnosu na kontrolnu grupu i grupu koja je u hrani dobijala 0,6
mg/kg organskog selena.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu",
pages = "489-497",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2870"
}
Janjić, J., Zenunović, A., Nedić, D., Đurić, S., Vejnović, B., Mirilović, M.,& Baltić, M. Ž.. (2022). Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 489-497.
https://hdl.handle.net/21.15107/rcub_veterinar_2870
Janjić J, Zenunović A, Nedić D, Đurić S, Vejnović B, Mirilović M, Baltić MŽ. Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:489-497.
https://hdl.handle.net/21.15107/rcub_veterinar_2870 .
Janjić, Jelena, Zenunović, Amir, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Mirilović, Milorad, Baltić, Milan Ž., "Ispitivanje uticaja delovanja različitih količina organskog selena u hrani na ekonomičnost proizvodnje pataka u tovu" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):489-497,
https://hdl.handle.net/21.15107/rcub_veterinar_2870 .

Declaration of meat - consumer opinion and trust

Janjić, Jelena; Baltić, Milan Ž.; Lovrenović, Mirjana; Grbić, Slaven; Nedić, Drago; Đurić, Spomenka; Vejnović, Branislav; Mirilović, Milorad

(Banja Luka : Veterinarska komora Republike Srpske, 2022)

TY  - CONF
AU  - Janjić, Jelena
AU  - Baltić, Milan Ž.
AU  - Lovrenović, Mirjana
AU  - Grbić, Slaven
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2871
AB  - One of the main goals of food safety measures is to increase consumer
confidence in food in general, and meat in particular, and therefore
the consumer is provided with information on the quality and safety
of meat through declaration. Consumer trust and food safety have
become central issues in the food chain. Recent developments in the
field of labeling, traceability and quality assurance schemes offer wide
flows of information available to the consumer. Declaration is today
one of the most reliable ways to inform consumers about food quality.
For the purposes of this research, data were collected by surveying
1,000 consumers from the area of Banja Luka and Gradiška. The test
results refer to the needs of food declaration, then to issues related
to meat quality and safety, the most important information on the
declaration, identification of safety and quality elements that speak about meat safety and quality (origin, source of information, place of
purchase). it is not clear enough what type of information consumers
ask for most on declarations, especially when it comes to meat and
meat products, which justifies continuous examination of consumers,
including sociological and economic factors, what motivates them to
buy, what quality characteristics they require and what sources of
information they believe the most.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
T1  - Declaration of meat - consumer opinion and trust
SP  - 231
EP  - 232
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2871
ER  - 
@conference{
author = "Janjić, Jelena and Baltić, Milan Ž. and Lovrenović, Mirjana and Grbić, Slaven and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Mirilović, Milorad",
year = "2022",
abstract = "One of the main goals of food safety measures is to increase consumer
confidence in food in general, and meat in particular, and therefore
the consumer is provided with information on the quality and safety
of meat through declaration. Consumer trust and food safety have
become central issues in the food chain. Recent developments in the
field of labeling, traceability and quality assurance schemes offer wide
flows of information available to the consumer. Declaration is today
one of the most reliable ways to inform consumers about food quality.
For the purposes of this research, data were collected by surveying
1,000 consumers from the area of Banja Luka and Gradiška. The test
results refer to the needs of food declaration, then to issues related
to meat quality and safety, the most important information on the
declaration, identification of safety and quality elements that speak about meat safety and quality (origin, source of information, place of
purchase). it is not clear enough what type of information consumers
ask for most on declarations, especially when it comes to meat and
meat products, which justifies continuous examination of consumers,
including sociological and economic factors, what motivates them to
buy, what quality characteristics they require and what sources of
information they believe the most.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022",
title = "Declaration of meat - consumer opinion and trust",
pages = "231-232",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2871"
}
Janjić, J., Baltić, M. Ž., Lovrenović, M., Grbić, S., Nedić, D., Đurić, S., Vejnović, B.,& Mirilović, M.. (2022). Declaration of meat - consumer opinion and trust. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 231-232.
https://hdl.handle.net/21.15107/rcub_veterinar_2871
Janjić J, Baltić MŽ, Lovrenović M, Grbić S, Nedić D, Đurić S, Vejnović B, Mirilović M. Declaration of meat - consumer opinion and trust. in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022. 2022;:231-232.
https://hdl.handle.net/21.15107/rcub_veterinar_2871 .
Janjić, Jelena, Baltić, Milan Ž., Lovrenović, Mirjana, Grbić, Slaven, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Mirilović, Milorad, "Declaration of meat - consumer opinion and trust" in 27. godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-18. jun 2022 (2022):231-232,
https://hdl.handle.net/21.15107/rcub_veterinar_2871 .

Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji

Đurić, Spomenka; Vejnović, Branislav; Nedić, Drago; Teodorović, Radislava; Janjić, Jelena; Nikolić, Aleksandra; Mirilović, Milorad

(Banja Luka : Veterinarska komora Republike Srpske, 2022)

TY  - CONF
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Nedić, Drago
AU  - Teodorović, Radislava
AU  - Janjić, Jelena
AU  - Nikolić, Aleksandra
AU  - Mirilović, Milorad
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2964
AB  - Strategija borbe protiv BTV se bazira na depopulaciji obolelih životinja
u zaraženim područjima, najčešće u kombinaciji sa vakcinacijom i
uvođenjem visokih biosigurnosnih mera na farmama i u objektima u
kojima se drže životinje. Primenom ovakvih mera može se obezbediti
odsustvo bolesti većih razmera. Zbog značajnog uticaja klimatskih
faktora na pojavljivenje i širenje vektora bolesti, samog načina držanja
prijemčivih životinja kao i zoohigijenskih i biosigurnosnih mera, ne
postoji univerzalni obrazac kontrole BTV.
Osnovni cilj je razvijanje i primena stohastičkog modela, koji međusobno
povezuje klimatske faktore, populaciju vektora, prijemčive domaćine
i mere intervencije, odnosno mere kontrole BPJ. Model simulira
dnevno prenošenje bolesti vektorima kroz prijemčivu populaciju, a
sam intenzitet prenošenja, odnosno brojnost i vektorski kapacitet
uslovljeni su klimatskim faktorima, odnosno dnevnim promenama
prosečne temperature. Model je uprošćeno preslikavanje (prikazivanje) stvarnog okruženja,
procesa ili sistema. U osnovi, model ima za cilj da na osnovu iskustva,
prikupljenih podataka, mišljenja i naliza eksperata, predstavi stvarni
sistem, fenomen ili određenu pojavu. Izbor modela svakako zavisi
od potreba, vremena u kome je potrebno doneti neku odluku, vrste
ispitivanja, potrebe za što preciznijim rezultatima, raspoloživim podacima
i finansijskim sredstvima
Analizirani model odnosa dobiti i troškova ima pozitivan ekonomski efekat
jer je ustanovljena pozitivna neto sadašnja vrednost (NSV=110.363.000,88
dinara), parametar CBR iznosi 1,03, dok je na osnovu interne stope
povraćaja (ISPS=6,70) ustanovljeno da bi ovaj model programa za rano
otkrivanje, dijagnostiku, sprečavanje širenja, suzbijanje i iskorenjivanje
zarazne bolesti plavog jezika na teritoriji Republike Srbije ekonomski
bio opravdan sve dok kamatna stopa na godišnjem nivou ne bi prelazila
6,70%.
AB  - The strategy to combat BTV is based on the depopulation of infected
animals in infected areas, most often in combination with vaccination
and the introduction of high biosecurity measures on farms and in
facilities where animals are kept. The application of such measures
can ensure the absence of large-scale diseases. Because of to the
significant influence of climatic factors on the emergence and spread
of disease vectors, the very way of keeping receptive animals as well
as zoohygienic and biosecurity measures, there is no universal pattern
of control of BTV.
The main goal is to develop and apply a stochastic model, which
interconnects climatic factors, vector populations, receptive hosts and
intervention measures, ie BPJ control measures. The model simulates
the daily transmission of disease by vectors through a susceptible
population, and the intensity of transmission, ie the number and vector capacity are conditioned by climatic factors, that is, daily changes in
average temperature.
A model is a simplified mapping (representation) of an actual
environment, process, or system. Basically, the model aims to present
an actual system, phenomenon or a certain phenomenon based on
experience, collected data, opinions and analyzes of experts. The
choice of model certainly depends on the needs, the time in which it
is necessary to make a decision, the type of testing, the need for the
most accurate results, available data and financial resources.
The analyzed model of the ratio of profit and costs has a positive
economic effect because a positive net present value was established
(NSV = 110,363,000.88 dinars), the CBR parameter is 1.03, while based
on the internal rate of return (ISPS = 6.70) it was established that this
model program for early detection, diagnosis, prevention of spread,
control and eradication of infectious bluetongue in the territory of the
Republic of Serbia would be economically justified until the annual
interest rate would not exceed 6.70%.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022
T1  - Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji
T1  - Cost-benefit analysis of the model for control and eradication of Bluetongue diseases in the Republic of Serbia
SP  - 115
EP  - 118
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2964
ER  - 
@conference{
author = "Đurić, Spomenka and Vejnović, Branislav and Nedić, Drago and Teodorović, Radislava and Janjić, Jelena and Nikolić, Aleksandra and Mirilović, Milorad",
year = "2022",
abstract = "Strategija borbe protiv BTV se bazira na depopulaciji obolelih životinja
u zaraženim područjima, najčešće u kombinaciji sa vakcinacijom i
uvođenjem visokih biosigurnosnih mera na farmama i u objektima u
kojima se drže životinje. Primenom ovakvih mera može se obezbediti
odsustvo bolesti većih razmera. Zbog značajnog uticaja klimatskih
faktora na pojavljivenje i širenje vektora bolesti, samog načina držanja
prijemčivih životinja kao i zoohigijenskih i biosigurnosnih mera, ne
postoji univerzalni obrazac kontrole BTV.
Osnovni cilj je razvijanje i primena stohastičkog modela, koji međusobno
povezuje klimatske faktore, populaciju vektora, prijemčive domaćine
i mere intervencije, odnosno mere kontrole BPJ. Model simulira
dnevno prenošenje bolesti vektorima kroz prijemčivu populaciju, a
sam intenzitet prenošenja, odnosno brojnost i vektorski kapacitet
uslovljeni su klimatskim faktorima, odnosno dnevnim promenama
prosečne temperature. Model je uprošćeno preslikavanje (prikazivanje) stvarnog okruženja,
procesa ili sistema. U osnovi, model ima za cilj da na osnovu iskustva,
prikupljenih podataka, mišljenja i naliza eksperata, predstavi stvarni
sistem, fenomen ili određenu pojavu. Izbor modela svakako zavisi
od potreba, vremena u kome je potrebno doneti neku odluku, vrste
ispitivanja, potrebe za što preciznijim rezultatima, raspoloživim podacima
i finansijskim sredstvima
Analizirani model odnosa dobiti i troškova ima pozitivan ekonomski efekat
jer je ustanovljena pozitivna neto sadašnja vrednost (NSV=110.363.000,88
dinara), parametar CBR iznosi 1,03, dok je na osnovu interne stope
povraćaja (ISPS=6,70) ustanovljeno da bi ovaj model programa za rano
otkrivanje, dijagnostiku, sprečavanje širenja, suzbijanje i iskorenjivanje
zarazne bolesti plavog jezika na teritoriji Republike Srbije ekonomski
bio opravdan sve dok kamatna stopa na godišnjem nivou ne bi prelazila
6,70%., The strategy to combat BTV is based on the depopulation of infected
animals in infected areas, most often in combination with vaccination
and the introduction of high biosecurity measures on farms and in
facilities where animals are kept. The application of such measures
can ensure the absence of large-scale diseases. Because of to the
significant influence of climatic factors on the emergence and spread
of disease vectors, the very way of keeping receptive animals as well
as zoohygienic and biosecurity measures, there is no universal pattern
of control of BTV.
The main goal is to develop and apply a stochastic model, which
interconnects climatic factors, vector populations, receptive hosts and
intervention measures, ie BPJ control measures. The model simulates
the daily transmission of disease by vectors through a susceptible
population, and the intensity of transmission, ie the number and vector capacity are conditioned by climatic factors, that is, daily changes in
average temperature.
A model is a simplified mapping (representation) of an actual
environment, process, or system. Basically, the model aims to present
an actual system, phenomenon or a certain phenomenon based on
experience, collected data, opinions and analyzes of experts. The
choice of model certainly depends on the needs, the time in which it
is necessary to make a decision, the type of testing, the need for the
most accurate results, available data and financial resources.
The analyzed model of the ratio of profit and costs has a positive
economic effect because a positive net present value was established
(NSV = 110,363,000.88 dinars), the CBR parameter is 1.03, while based
on the internal rate of return (ISPS = 6.70) it was established that this
model program for early detection, diagnosis, prevention of spread,
control and eradication of infectious bluetongue in the territory of the
Republic of Serbia would be economically justified until the annual
interest rate would not exceed 6.70%.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022",
title = "Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji, Cost-benefit analysis of the model for control and eradication of Bluetongue diseases in the Republic of Serbia",
pages = "115-118",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2964"
}
Đurić, S., Vejnović, B., Nedić, D., Teodorović, R., Janjić, J., Nikolić, A.,& Mirilović, M.. (2022). Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji. in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022
Banja Luka : Veterinarska komora Republike Srpske., 115-118.
https://hdl.handle.net/21.15107/rcub_veterinar_2964
Đurić S, Vejnović B, Nedić D, Teodorović R, Janjić J, Nikolić A, Mirilović M. Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji. in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022. 2022;:115-118.
https://hdl.handle.net/21.15107/rcub_veterinar_2964 .
Đurić, Spomenka, Vejnović, Branislav, Nedić, Drago, Teodorović, Radislava, Janjić, Jelena, Nikolić, Aleksandra, Mirilović, Milorad, "Analiza troškova i dobiti modela za kontrolu i iskorenjivanje bolesti plavog jezika u Republici Srbiji" in 27. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 18. jun 2022 (2022):115-118,
https://hdl.handle.net/21.15107/rcub_veterinar_2964 .

Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards

Janjić, Jelena; Mirilović, Milorad; Nedić, Drago; Đurić, Spomenka; Vejnović, Branislav; Grbić, Slaven; Lovrenović, Mirjana; Baltić, Milan Ž.

(Iop Publishing Ltd, Bristol, 2021)

TY  - CONF
AU  - Janjić, Jelena
AU  - Mirilović, Milorad
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Grbić, Slaven
AU  - Lovrenović, Mirjana
AU  - Baltić, Milan Ž.
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2254
AB  - This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.
PB  - Iop Publishing Ltd, Bristol
C3  - 61st International Meat Industry Conference (MEATCON2021)
T1  - Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards
VL  - 854
IS  - 1
SP  - 012039
DO  - 10.1088/1755-1315/854/1/012039
ER  - 
@conference{
author = "Janjić, Jelena and Mirilović, Milorad and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Grbić, Slaven and Lovrenović, Mirjana and Baltić, Milan Ž.",
year = "2021",
abstract = "This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "61st International Meat Industry Conference (MEATCON2021)",
title = "Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards",
volume = "854",
number = "1",
pages = "012039",
doi = "10.1088/1755-1315/854/1/012039"
}
Janjić, J., Mirilović, M., Nedić, D., Đurić, S., Vejnović, B., Grbić, S., Lovrenović, M.,& Baltić, M. Ž.. (2021). Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards. in 61st International Meat Industry Conference (MEATCON2021)
Iop Publishing Ltd, Bristol., 854(1), 012039.
https://doi.org/10.1088/1755-1315/854/1/012039
Janjić J, Mirilović M, Nedić D, Đurić S, Vejnović B, Grbić S, Lovrenović M, Baltić MŽ. Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards. in 61st International Meat Industry Conference (MEATCON2021). 2021;854(1):012039.
doi:10.1088/1755-1315/854/1/012039 .
Janjić, Jelena, Mirilović, Milorad, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Grbić, Slaven, Lovrenović, Mirjana, Baltić, Milan Ž., "Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards" in 61st International Meat Industry Conference (MEATCON2021), 854, no. 1 (2021):012039,
https://doi.org/10.1088/1755-1315/854/1/012039 . .

“Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji

Đurić, Spomenka; Vejnović, Branislav; Janjić, Jelena; Teodorović, Radislava; Nikolić, Aleksandra; Nedić, Drago; Mirilović, Milorad

(Beograd : Srpsko veterinarsko društvo, 2021)

TY  - CONF
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Janjić, Jelena
AU  - Teodorović, Radislava
AU  - Nikolić, Aleksandra
AU  - Nedić, Drago
AU  - Mirilović, Milorad
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3159
AB  - Bolest plavog jezika (BPJ) je virusno nekontagiozno oboljenje domaćih i divljih
preživara, izazvano RNK virusom iz roda Orbivirus i familije Reoviridae. Virus plavog
jezika (BTV) se prenosi hematofagnim insektima iz roda Culicoides. Virus se u prirodi
održava infekcijom vektora i prijemčivih domaćina, najčešće preživara. Bolest se javlja
sezonski, obično u kasno leto kada je populacija vektora najveća, dok je u ostalim
područjima pojava bolesti vezana za klimatske prilike kao i blizinu slivova velikih reka,
močvara i poplavljenih površina. Virus plavog jezika u Republici Srbiji je kontrolisan
vakcinacijom i uvođenjem visokih biosigurnosnih mera na farmama i u objektima,
kao i mestima gde životinje borave, što je praksa u većini zemalja Evropske unije (EU).
Radi kontrole nastanka i širenja BTV neophodno je ustanoviti sve relevantne ekonomske
pokazatelje koji bi omogućili da se ustanove ekonomski efekti sprovođenja programa
koji ima za cilj kontrolu pojave bolesti plavog jezika. Evaluacija programa je
izvedena na osnovu analize dobiti i troškova.
Analizirani model odnosa dobiti i troškova ima pozitivan ekonomski efekat jer je
ustanovljena pozitivna neto sadašnja vrednost (NSV=110.363.000,88 dinara), parametar
CBR iznosi 1,03, dok je na osnovu interne stope povraćaja (ISPS=6,70) ustanovljeno
da bi ovaj model programa za rano otkrivanje, dijagnostiku, sprečavanje širenja, suzbijanje
i iskorenjivanje zarazne bolesti plavog jezika na teritoriji Republike Srbije ekonomski
bio opravdan sve dok kamatna stopa na godišnjem nivou ne bi prelazila 6,7 %.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
T1  - “Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji
SP  - 64
EP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3159
ER  - 
@conference{
author = "Đurić, Spomenka and Vejnović, Branislav and Janjić, Jelena and Teodorović, Radislava and Nikolić, Aleksandra and Nedić, Drago and Mirilović, Milorad",
year = "2021",
abstract = "Bolest plavog jezika (BPJ) je virusno nekontagiozno oboljenje domaćih i divljih
preživara, izazvano RNK virusom iz roda Orbivirus i familije Reoviridae. Virus plavog
jezika (BTV) se prenosi hematofagnim insektima iz roda Culicoides. Virus se u prirodi
održava infekcijom vektora i prijemčivih domaćina, najčešće preživara. Bolest se javlja
sezonski, obično u kasno leto kada je populacija vektora najveća, dok je u ostalim
područjima pojava bolesti vezana za klimatske prilike kao i blizinu slivova velikih reka,
močvara i poplavljenih površina. Virus plavog jezika u Republici Srbiji je kontrolisan
vakcinacijom i uvođenjem visokih biosigurnosnih mera na farmama i u objektima,
kao i mestima gde životinje borave, što je praksa u većini zemalja Evropske unije (EU).
Radi kontrole nastanka i širenja BTV neophodno je ustanoviti sve relevantne ekonomske
pokazatelje koji bi omogućili da se ustanove ekonomski efekti sprovođenja programa
koji ima za cilj kontrolu pojave bolesti plavog jezika. Evaluacija programa je
izvedena na osnovu analize dobiti i troškova.
Analizirani model odnosa dobiti i troškova ima pozitivan ekonomski efekat jer je
ustanovljena pozitivna neto sadašnja vrednost (NSV=110.363.000,88 dinara), parametar
CBR iznosi 1,03, dok je na osnovu interne stope povraćaja (ISPS=6,70) ustanovljeno
da bi ovaj model programa za rano otkrivanje, dijagnostiku, sprečavanje širenja, suzbijanje
i iskorenjivanje zarazne bolesti plavog jezika na teritoriji Republike Srbije ekonomski
bio opravdan sve dok kamatna stopa na godišnjem nivou ne bi prelazila 6,7 %.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021",
title = "“Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji",
pages = "64-72",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3159"
}
Đurić, S., Vejnović, B., Janjić, J., Teodorović, R., Nikolić, A., Nedić, D.,& Mirilović, M.. (2021). “Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
Beograd : Srpsko veterinarsko društvo., 64-72.
https://hdl.handle.net/21.15107/rcub_veterinar_3159
Đurić S, Vejnović B, Janjić J, Teodorović R, Nikolić A, Nedić D, Mirilović M. “Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021. 2021;:64-72.
https://hdl.handle.net/21.15107/rcub_veterinar_3159 .
Đurić, Spomenka, Vejnović, Branislav, Janjić, Jelena, Teodorović, Radislava, Nikolić, Aleksandra, Nedić, Drago, Mirilović, Milorad, "“Cost-benefit” analiza pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji" in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021 (2021):64-72,
https://hdl.handle.net/21.15107/rcub_veterinar_3159 .

Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera

Janjić, Jelena; Baltić, Branislav; Mirilović, Milorad; Nedić, Drago; Đurić, Spomenka; Vejnović, Branislav; Marković, Radmila

(Beograd : Srpsko veterinarsko društvo, 2021)

TY  - CONF
AU  - Janjić, Jelena
AU  - Baltić, Branislav
AU  - Mirilović, Milorad
AU  - Nedić, Drago
AU  - Đurić, Spomenka
AU  - Vejnović, Branislav
AU  - Marković, Radmila
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3165
AB  - Poslednjih godina u ishrani brojlera se, kao alternativa antibioticima koriste srednjelančane
masne kiseline (MCFA). U okviru ovog istraživanja ispitan je uticaj dodavanja
MCFA na ekonomsku efikasnost ishrane brojlera (Cobb 500) u intenzivnom uzgoju u
periodu od 42 dana. Za potrebe ovog eksperimenta mereni su brojleri i utrošena hrana
10., 21. i 42. dana, a zatim su izračunati: završna telesna masa, prosečan dnevni prirast
i konverzija. Zdravstveno stanje brojlera u tovu je svakodnevno praćeno, a mortaliteta
nije bilo. Takođe, na kraju svakog perioda (10., 21. i 42. dan) izračunate su vrednosti za
parametre ekonomske isplativosti (EPEF i EBI). Vrednosti za EPEF i EBI kod oglednih
grupa hranjenih uz dodatak MCFA su bile statistički značajno veće (p<0,05) u odnosu
na kontrolnu grupu. Ove vrednosti su kod ispitivanih grupa (kontrolne i oglednih) bile
statistički značajno manje (p<0,05) od vrednosti iz preporuka Vodiča za ishranu brojlera
ovog hibrida.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
T1  - Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera
SP  - 213
EP  - 221
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3165
ER  - 
@conference{
author = "Janjić, Jelena and Baltić, Branislav and Mirilović, Milorad and Nedić, Drago and Đurić, Spomenka and Vejnović, Branislav and Marković, Radmila",
year = "2021",
abstract = "Poslednjih godina u ishrani brojlera se, kao alternativa antibioticima koriste srednjelančane
masne kiseline (MCFA). U okviru ovog istraživanja ispitan je uticaj dodavanja
MCFA na ekonomsku efikasnost ishrane brojlera (Cobb 500) u intenzivnom uzgoju u
periodu od 42 dana. Za potrebe ovog eksperimenta mereni su brojleri i utrošena hrana
10., 21. i 42. dana, a zatim su izračunati: završna telesna masa, prosečan dnevni prirast
i konverzija. Zdravstveno stanje brojlera u tovu je svakodnevno praćeno, a mortaliteta
nije bilo. Takođe, na kraju svakog perioda (10., 21. i 42. dan) izračunate su vrednosti za
parametre ekonomske isplativosti (EPEF i EBI). Vrednosti za EPEF i EBI kod oglednih
grupa hranjenih uz dodatak MCFA su bile statistički značajno veće (p<0,05) u odnosu
na kontrolnu grupu. Ove vrednosti su kod ispitivanih grupa (kontrolne i oglednih) bile
statistički značajno manje (p<0,05) od vrednosti iz preporuka Vodiča za ishranu brojlera
ovog hibrida.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021",
title = "Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera",
pages = "213-221",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3165"
}
Janjić, J., Baltić, B., Mirilović, M., Nedić, D., Đurić, S., Vejnović, B.,& Marković, R.. (2021). Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021
Beograd : Srpsko veterinarsko društvo., 213-221.
https://hdl.handle.net/21.15107/rcub_veterinar_3165
Janjić J, Baltić B, Mirilović M, Nedić D, Đurić S, Vejnović B, Marković R. Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera. in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021. 2021;:213-221.
https://hdl.handle.net/21.15107/rcub_veterinar_3165 .
Janjić, Jelena, Baltić, Branislav, Mirilović, Milorad, Nedić, Drago, Đurić, Spomenka, Vejnović, Branislav, Marković, Radmila, "Uticaj dodavanja srednjelančanih masnih kiselina na ekonomsku efikasnost ishrane brojlera" in 32. Savetovanje veterinara Srbije, Zlatibor, 9 – 12. septembar 2021 (2021):213-221,
https://hdl.handle.net/21.15107/rcub_veterinar_3165 .

Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages

Nedić, Drago; Grković, Nevena; Kalaba, Vesna; Golić, Bojan; Ilić, Tanja; Kasagić, Dragan; Suvajdžić, Branko; Vejnović, Branislav; Đurić, Spomenka; Vasilev, Dragan; Dimitrijević, Mirjana

(IOP Publishing Ltd, 2021)

TY  - CONF
AU  - Nedić, Drago
AU  - Grković, Nevena
AU  - Kalaba, Vesna
AU  - Golić, Bojan
AU  - Ilić, Tanja
AU  - Kasagić, Dragan
AU  - Suvajdžić, Branko
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Vasilev, Dragan
AU  - Dimitrijević, Mirjana
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2288
AB  - The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For testing purposes, sausages contaminated with L. monocytogenes were produced. Changes in the microbiological status of fermented sausages and physicochemical properties were monitored during ripening. Essential oils exhibited antibacterial activity against L. monocytogenes, and in the groups with a high concentration (0.6%) of oregano or thyme essential oils (KLO2 and KLT2), the number of L. monocytogenes was below the detection threshold on day 14 of ripening, with a stronger effect of oregano. In groups with 0.3% essential oil of oregano or thyme added, the number of L. monocytogenes was reduced to below the detection threshold on day 21 of ripening. During the ripening, the aw and pH of all test groups of fermented sausages decreased. Experimental sausages with 0.3% thyme essential oil had acceptable smell and taste, while in other experimental groups, sausage smell and taste were very intense, uncharacteristic and unacceptable.
PB  - IOP Publishing Ltd
C3  - 61st International Meat Industry Conference (MEATCON2021)
T1  - Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages
VL  - 854
SP  - 012064
DO  - 10.1088/1755-1315/854/1/012064
ER  - 
@conference{
author = "Nedić, Drago and Grković, Nevena and Kalaba, Vesna and Golić, Bojan and Ilić, Tanja and Kasagić, Dragan and Suvajdžić, Branko and Vejnović, Branislav and Đurić, Spomenka and Vasilev, Dragan and Dimitrijević, Mirjana",
year = "2021",
abstract = "The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils on Listeria monocytogenes in fermented sausages and their effect on the sensory characteristics of these sausages. For testing purposes, sausages contaminated with L. monocytogenes were produced. Changes in the microbiological status of fermented sausages and physicochemical properties were monitored during ripening. Essential oils exhibited antibacterial activity against L. monocytogenes, and in the groups with a high concentration (0.6%) of oregano or thyme essential oils (KLO2 and KLT2), the number of L. monocytogenes was below the detection threshold on day 14 of ripening, with a stronger effect of oregano. In groups with 0.3% essential oil of oregano or thyme added, the number of L. monocytogenes was reduced to below the detection threshold on day 21 of ripening. During the ripening, the aw and pH of all test groups of fermented sausages decreased. Experimental sausages with 0.3% thyme essential oil had acceptable smell and taste, while in other experimental groups, sausage smell and taste were very intense, uncharacteristic and unacceptable.",
publisher = "IOP Publishing Ltd",
journal = "61st International Meat Industry Conference (MEATCON2021)",
title = "Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages",
volume = "854",
pages = "012064",
doi = "10.1088/1755-1315/854/1/012064"
}
Nedić, D., Grković, N., Kalaba, V., Golić, B., Ilić, T., Kasagić, D., Suvajdžić, B., Vejnović, B., Đurić, S., Vasilev, D.,& Dimitrijević, M.. (2021). Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages. in 61st International Meat Industry Conference (MEATCON2021)
IOP Publishing Ltd., 854, 012064.
https://doi.org/10.1088/1755-1315/854/1/012064
Nedić D, Grković N, Kalaba V, Golić B, Ilić T, Kasagić D, Suvajdžić B, Vejnović B, Đurić S, Vasilev D, Dimitrijević M. Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages. in 61st International Meat Industry Conference (MEATCON2021). 2021;854:012064.
doi:10.1088/1755-1315/854/1/012064 .
Nedić, Drago, Grković, Nevena, Kalaba, Vesna, Golić, Bojan, Ilić, Tanja, Kasagić, Dragan, Suvajdžić, Branko, Vejnović, Branislav, Đurić, Spomenka, Vasilev, Dragan, Dimitrijević, Mirjana, "Antimicrobial activity of thyme (Thymus vulgaris) and oregano (Origanum vulgare) essential oils against Listeria monocytogenes in fermented sausages" in 61st International Meat Industry Conference (MEATCON2021), 854 (2021):012064,
https://doi.org/10.1088/1755-1315/854/1/012064 . .

Influence of polyphenols on sensory properties of fermented sausages

Nikolić, Aleksandra; Grković, Nevena; Đurić, Spomenka; Jovanović, Jelena; Đorđević, Vesna; Trbović, Dejana; Vasilev, Dragan

(IOP Publishing Ltd, 2021)

TY  - CONF
AU  - Nikolić, Aleksandra
AU  - Grković, Nevena
AU  - Đurić, Spomenka
AU  - Jovanović, Jelena
AU  - Đorđević, Vesna
AU  - Trbović, Dejana
AU  - Vasilev, Dragan
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2283
AB  - In the current research, the use of polyphenols in the production of fermented sausages as a natural preservative and their influence on the sensory characteristics of these products were investigated. Polyphenols could have antimicrobial and antioxidant roles in meat products, but also a range of positive biological effects on consumers. The results of the research showed that the addition of polyphenols did not significantly affect the sensory properties (colour, cross-section appearance, consistency, odour and flavour) of the three groups of sausages (control fermented sausage and two sausage variants, one with nitrite and one without nitrite), and that sausages were highly rated during most of the storage period. In addition, all tested sausages were evaluated as acceptable until the end of the entire storage period, i.e., throughout the 280-day period after sausage production.
PB  - IOP Publishing Ltd
C3  - 61st International Meat Industry Conference (MEATCON2021)
T1  - Influence of polyphenols on sensory properties of fermented sausages
VL  - 854
SP  - 012066
DO  - 10.1088/1755-1315/854/1/012066
ER  - 
@conference{
author = "Nikolić, Aleksandra and Grković, Nevena and Đurić, Spomenka and Jovanović, Jelena and Đorđević, Vesna and Trbović, Dejana and Vasilev, Dragan",
year = "2021",
abstract = "In the current research, the use of polyphenols in the production of fermented sausages as a natural preservative and their influence on the sensory characteristics of these products were investigated. Polyphenols could have antimicrobial and antioxidant roles in meat products, but also a range of positive biological effects on consumers. The results of the research showed that the addition of polyphenols did not significantly affect the sensory properties (colour, cross-section appearance, consistency, odour and flavour) of the three groups of sausages (control fermented sausage and two sausage variants, one with nitrite and one without nitrite), and that sausages were highly rated during most of the storage period. In addition, all tested sausages were evaluated as acceptable until the end of the entire storage period, i.e., throughout the 280-day period after sausage production.",
publisher = "IOP Publishing Ltd",
journal = "61st International Meat Industry Conference (MEATCON2021)",
title = "Influence of polyphenols on sensory properties of fermented sausages",
volume = "854",
pages = "012066",
doi = "10.1088/1755-1315/854/1/012066"
}
Nikolić, A., Grković, N., Đurić, S., Jovanović, J., Đorđević, V., Trbović, D.,& Vasilev, D.. (2021). Influence of polyphenols on sensory properties of fermented sausages. in 61st International Meat Industry Conference (MEATCON2021)
IOP Publishing Ltd., 854, 012066.
https://doi.org/10.1088/1755-1315/854/1/012066
Nikolić A, Grković N, Đurić S, Jovanović J, Đorđević V, Trbović D, Vasilev D. Influence of polyphenols on sensory properties of fermented sausages. in 61st International Meat Industry Conference (MEATCON2021). 2021;854:012066.
doi:10.1088/1755-1315/854/1/012066 .
Nikolić, Aleksandra, Grković, Nevena, Đurić, Spomenka, Jovanović, Jelena, Đorđević, Vesna, Trbović, Dejana, Vasilev, Dragan, "Influence of polyphenols on sensory properties of fermented sausages" in 61st International Meat Industry Conference (MEATCON2021), 854 (2021):012066,
https://doi.org/10.1088/1755-1315/854/1/012066 . .

Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?

Nikolić, Aleksandra; Đorđević, Vesna; Parunović, Nenad; Stefanović, Srđan; Đurić, Spomenka; Babić, Jelena; Vasilev, Dragan

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2020)

TY  - JOUR
AU  - Nikolić, Aleksandra
AU  - Đorđević, Vesna
AU  - Parunović, Nenad
AU  - Stefanović, Srđan
AU  - Đurić, Spomenka
AU  - Babić, Jelena
AU  - Vasilev, Dragan
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1865
AB  - This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced and formed the three experimental groups: C-the control-sausages of usual composition containing nitrites; N+P-sausages with nitrites and polyphenols; and P-nitrite-free sausages with added polyphenols. The proximate chemical composition of all groups was in the range with that of dry fermented sausages. P sausages contained 0.3 mg nitrites per kg, while C and N+P contained 54.8 mg/kg and 52.2 mg/kg, respectively. Polyphenol-enriched sausages had significantly lower peroxide and TBARS values than C sausages. In all sausages lactic acid bacteria counts reached 8.9-9.9 log cfu/g, but decreased during storage to 4.3-4.8 log cfu/g at the end of the storage period. Micrococcaceae counts remained stable: 3.5-3.9 log cfu/g. In P and N+P sausages a significantly lower number of Pseudomonadaceae was observed than in the control. The lightness of C and P sausages was similar (L=50.2 and L=49.5, respectively), while N+P sausages were darker (L=42.5). C and N+P sausages had similar redness (a∗=14.5 and a∗=13.2, respectively) and yellowness (b∗=5.9 and b∗=6.4, respectively), but the values which correspond to redness and yellowness were lower in P sausages (a∗=8.0 and b∗=4.6). Sensory characteristics of all products were found to be very similar. The flavour of polyphenol-enriched sausages was considered to be better. The most dominant polyphenol in sausages was kaempferol-3-O-glucoside followed by quercetin, luteolin-7-O-glucoside, catechin and syringic acid. Nitrite-free polyphenol-enriched sausages reached the same shelf life as conventional sausages containing nitrites did, which is a promising result implying that polyphenols might be used as natural preservatives and nitrite substitutes. Simultaneous use of nitrite and polyphenols is questionable due to their interactions which should be further studied.
AB  - Cilj ovog rada bio je ispitivanje uticaja polifenola na fermentisane kobasice proizvedene sa ili bez dodatka nitrita za vreme skladištenja od 280 dana. Proizvedena su tri tipa kobasica, od kojih su formirane tri eksperimentalne grupe: C - kontrolna grupa – kobasice uobičajenog sastava koje sadrže nitrite, N+P - kobasice sa nitritima i polifenolima i P - kobasice bez nitrita koje sadrže polifenole. Hemijski sastav svih grupa kobasica bio je u opsegu uobičajenom za fermentisane suve kobasice. P kobasice sadržale su 0,3 mg/kg nitrita, dok su C i N+P sadržale 54,8 mg/kg, odnosno 52,2 mg/kg. Kobasice obogaćene polifenolima imale su značajno manji peroksidni i TBARS broj nego C kobasice. Broj mlečno-kiselinskih bakterija dostigao je 8,9-9,9 log cfu/g, ali je u toku skladištenja opao na 4,3-4,8 log cfu/g posle 280dana u svim grupama kobasica. Broj Micrococcaceae bio je konstantan (3,5-3,9 log cfu/g). Kod P i N+P kobasica utvrđen je značajno niži broj Pseudomonadaceae. C i P kobasice bile su približno jednako svetle (L=50,2,odnosnoL=49,5) dok su N+P kobasice bile tamnije (L=42,5). C i N+P kobasice imale su sličan intenzitet crvne (a*=14,5 odnosno a*=13,2) i žute boje (b*=5,9 odnosno b*=6,4) ali su ove vrednosti bile niže kod P kobasica (a*=8,0 i b*=4,6). Senzorske karakteristike svih proizvoda bile su približno jednako ocenjene. Nešto bolja aroma utvrđena je od kobasica kojima su dodati polifenoli. Najdominantniji polifenol u kobasicama bio je kempferol-3-O-glukozid, a pored njega, bili su utvrđeni kvercetin, luteolin-7-O-glukozid, katehin i siringinska kiselina. Kobasice bez nitrita obogaćene polifenolima postigle su istu održivost kao i uobičajene kobasice koje sadrže nitrite, što predstavlja ohrabrujuće rezultate za mogućnost upotrebe polifenola kao prirodnog konzervansa i zamene za nitrite. Simultana upotreba nitrita i polifenola nije pouzdana zbog interakcija između polifenola i nitrita, što bi trebalo da bude detaljnije istraženo u budućnosti.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?
T1  - Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?
VL  - 70
IS  - 2
SP  - 219
EP  - 237
DO  - 10.2478/acve-2020-0016
ER  - 
@article{
author = "Nikolić, Aleksandra and Đorđević, Vesna and Parunović, Nenad and Stefanović, Srđan and Đurić, Spomenka and Babić, Jelena and Vasilev, Dragan",
year = "2020",
abstract = "This study was aimed at the investigation into the influence of polyphenols on fermented sausages produced with and without nitrite addition, during storage which lasted for 280 days. Three types of sausages were produced and formed the three experimental groups: C-the control-sausages of usual composition containing nitrites; N+P-sausages with nitrites and polyphenols; and P-nitrite-free sausages with added polyphenols. The proximate chemical composition of all groups was in the range with that of dry fermented sausages. P sausages contained 0.3 mg nitrites per kg, while C and N+P contained 54.8 mg/kg and 52.2 mg/kg, respectively. Polyphenol-enriched sausages had significantly lower peroxide and TBARS values than C sausages. In all sausages lactic acid bacteria counts reached 8.9-9.9 log cfu/g, but decreased during storage to 4.3-4.8 log cfu/g at the end of the storage period. Micrococcaceae counts remained stable: 3.5-3.9 log cfu/g. In P and N+P sausages a significantly lower number of Pseudomonadaceae was observed than in the control. The lightness of C and P sausages was similar (L=50.2 and L=49.5, respectively), while N+P sausages were darker (L=42.5). C and N+P sausages had similar redness (a∗=14.5 and a∗=13.2, respectively) and yellowness (b∗=5.9 and b∗=6.4, respectively), but the values which correspond to redness and yellowness were lower in P sausages (a∗=8.0 and b∗=4.6). Sensory characteristics of all products were found to be very similar. The flavour of polyphenol-enriched sausages was considered to be better. The most dominant polyphenol in sausages was kaempferol-3-O-glucoside followed by quercetin, luteolin-7-O-glucoside, catechin and syringic acid. Nitrite-free polyphenol-enriched sausages reached the same shelf life as conventional sausages containing nitrites did, which is a promising result implying that polyphenols might be used as natural preservatives and nitrite substitutes. Simultaneous use of nitrite and polyphenols is questionable due to their interactions which should be further studied., Cilj ovog rada bio je ispitivanje uticaja polifenola na fermentisane kobasice proizvedene sa ili bez dodatka nitrita za vreme skladištenja od 280 dana. Proizvedena su tri tipa kobasica, od kojih su formirane tri eksperimentalne grupe: C - kontrolna grupa – kobasice uobičajenog sastava koje sadrže nitrite, N+P - kobasice sa nitritima i polifenolima i P - kobasice bez nitrita koje sadrže polifenole. Hemijski sastav svih grupa kobasica bio je u opsegu uobičajenom za fermentisane suve kobasice. P kobasice sadržale su 0,3 mg/kg nitrita, dok su C i N+P sadržale 54,8 mg/kg, odnosno 52,2 mg/kg. Kobasice obogaćene polifenolima imale su značajno manji peroksidni i TBARS broj nego C kobasice. Broj mlečno-kiselinskih bakterija dostigao je 8,9-9,9 log cfu/g, ali je u toku skladištenja opao na 4,3-4,8 log cfu/g posle 280dana u svim grupama kobasica. Broj Micrococcaceae bio je konstantan (3,5-3,9 log cfu/g). Kod P i N+P kobasica utvrđen je značajno niži broj Pseudomonadaceae. C i P kobasice bile su približno jednako svetle (L=50,2,odnosnoL=49,5) dok su N+P kobasice bile tamnije (L=42,5). C i N+P kobasice imale su sličan intenzitet crvne (a*=14,5 odnosno a*=13,2) i žute boje (b*=5,9 odnosno b*=6,4) ali su ove vrednosti bile niže kod P kobasica (a*=8,0 i b*=4,6). Senzorske karakteristike svih proizvoda bile su približno jednako ocenjene. Nešto bolja aroma utvrđena je od kobasica kojima su dodati polifenoli. Najdominantniji polifenol u kobasicama bio je kempferol-3-O-glukozid, a pored njega, bili su utvrđeni kvercetin, luteolin-7-O-glukozid, katehin i siringinska kiselina. Kobasice bez nitrita obogaćene polifenolima postigle su istu održivost kao i uobičajene kobasice koje sadrže nitrite, što predstavlja ohrabrujuće rezultate za mogućnost upotrebe polifenola kao prirodnog konzervansa i zamene za nitrite. Simultana upotreba nitrita i polifenola nije pouzdana zbog interakcija između polifenola i nitrita, što bi trebalo da bude detaljnije istraženo u budućnosti.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?, Da li polifenoli mogu da se koriste kao prirodni konzervansi u fermentisanim kobasicama?",
volume = "70",
number = "2",
pages = "219-237",
doi = "10.2478/acve-2020-0016"
}
Nikolić, A., Đorđević, V., Parunović, N., Stefanović, S., Đurić, S., Babić, J.,& Vasilev, D.. (2020). Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 70(2), 219-237.
https://doi.org/10.2478/acve-2020-0016
Nikolić A, Đorđević V, Parunović N, Stefanović S, Đurić S, Babić J, Vasilev D. Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?. in Acta Veterinaria-Beograd. 2020;70(2):219-237.
doi:10.2478/acve-2020-0016 .
Nikolić, Aleksandra, Đorđević, Vesna, Parunović, Nenad, Stefanović, Srđan, Đurić, Spomenka, Babić, Jelena, Vasilev, Dragan, "Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?" in Acta Veterinaria-Beograd, 70, no. 2 (2020):219-237,
https://doi.org/10.2478/acve-2020-0016 . .
5
2
5

Životni ciklus proizvoda

Mirilović, Milorad; Teodorović, Vlado; Vejnović, Branislav; Đurić, Spomenka; Stevanović, Jasna; Tajdić, Jasna

(Požarevac : Veterinarski specijalistički institut, 2019)

TY  - CONF
AU  - Mirilović, Milorad
AU  - Teodorović, Vlado
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Stevanović, Jasna
AU  - Tajdić, Jasna
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3431
AB  - U savremenoj tržišnoj utakmici svi privredni subjekti moraju da se maksimalno usmere na
realizaciju svojih ciljeva i na taj način ostanu konkurentni u odnosu na ostale organizacije. Jedna
od alatki u tržišnoj utakmici je marketing koji poseduje četiri osnovne poluge, a to su: proizvod,
cena, prodaja i promocija. Stalni porast konkurentnosti na savremenom globalnom tržištu i
dominacija visoko razvijenih tehnologija, zahtevaju primenu novih saznanja i inovacija u razvoju
i poboljšanju proizvoda i proizvodnih procesa. Zbog toga je imperativ savremenih proizvodnih
sistema integracija, saradnja i simultano dejstvo poslovnih funkcija, ka ostvarenju što boljeg i
konkurentnijeg proizvoda ili usluge. Životni ciklus proizvoda je izraz koji se koristi kao
sveobuhvatni analitički okvir za planski razvoj proizvoda i njegovo prilagođavanje zahtevima
tržišta. Analizom celokupnog vremenskog puta proizvoda, od njegovih začetaka, preko vremena
provedenog na tržištu, pa do trenutka povlačenja sa tržišta, ili odluke o produžetku životnog
ciklusa, moguće je definisati određeni broj faza koje karakterišu odgovarajuće specifičnosti u
pogledu aktivnosti koje se u njima odvijaju. Prva kritična tačka je faza uvođenja proizvoda na
tržište što predstavlja lansiranje proizvoda. Njoj prethodi period nastajanja ideja, razvoja,
dizajniranja, proizvodnje i izrade marketing programa. Karakteriše je niska dobit i visoki troškovi
marketinga. Sledeća faza je faza rasta i razvoja koja predstavlja fazu životnog ciklusa proizvoda
čije su opšte karakteristike da je proizvod prihvaćen od strane tržišta, da prodaja raste i dobit po
jedinici proizvoda dostiže maksimum. Sledeća je faza zrelosti koja predstavlja fazu kada rast
prodaje postaje spor ili prodaja stagnira. To se odražava na stopu prinosa proizvoda, smanjenju
dobiti po jedinici, a kasnije i na ukupnu dobit. Poslednja faza je faza odumiranja proizvoda koja
se karakteriše opadanjem prodaje i smanjenjem dobiti.
PB  - Požarevac : Veterinarski specijalistički institut
C3  - 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
T1  - Životni ciklus proizvoda
SP  - 10
EP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3431
ER  - 
@conference{
author = "Mirilović, Milorad and Teodorović, Vlado and Vejnović, Branislav and Đurić, Spomenka and Stevanović, Jasna and Tajdić, Jasna",
year = "2019",
abstract = "U savremenoj tržišnoj utakmici svi privredni subjekti moraju da se maksimalno usmere na
realizaciju svojih ciljeva i na taj način ostanu konkurentni u odnosu na ostale organizacije. Jedna
od alatki u tržišnoj utakmici je marketing koji poseduje četiri osnovne poluge, a to su: proizvod,
cena, prodaja i promocija. Stalni porast konkurentnosti na savremenom globalnom tržištu i
dominacija visoko razvijenih tehnologija, zahtevaju primenu novih saznanja i inovacija u razvoju
i poboljšanju proizvoda i proizvodnih procesa. Zbog toga je imperativ savremenih proizvodnih
sistema integracija, saradnja i simultano dejstvo poslovnih funkcija, ka ostvarenju što boljeg i
konkurentnijeg proizvoda ili usluge. Životni ciklus proizvoda je izraz koji se koristi kao
sveobuhvatni analitički okvir za planski razvoj proizvoda i njegovo prilagođavanje zahtevima
tržišta. Analizom celokupnog vremenskog puta proizvoda, od njegovih začetaka, preko vremena
provedenog na tržištu, pa do trenutka povlačenja sa tržišta, ili odluke o produžetku životnog
ciklusa, moguće je definisati određeni broj faza koje karakterišu odgovarajuće specifičnosti u
pogledu aktivnosti koje se u njima odvijaju. Prva kritična tačka je faza uvođenja proizvoda na
tržište što predstavlja lansiranje proizvoda. Njoj prethodi period nastajanja ideja, razvoja,
dizajniranja, proizvodnje i izrade marketing programa. Karakteriše je niska dobit i visoki troškovi
marketinga. Sledeća faza je faza rasta i razvoja koja predstavlja fazu životnog ciklusa proizvoda
čije su opšte karakteristike da je proizvod prihvaćen od strane tržišta, da prodaja raste i dobit po
jedinici proizvoda dostiže maksimum. Sledeća je faza zrelosti koja predstavlja fazu kada rast
prodaje postaje spor ili prodaja stagnira. To se odražava na stopu prinosa proizvoda, smanjenju
dobiti po jedinici, a kasnije i na ukupnu dobit. Poslednja faza je faza odumiranja proizvoda koja
se karakteriše opadanjem prodaje i smanjenjem dobiti.",
publisher = "Požarevac : Veterinarski specijalistički institut",
journal = "17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019",
title = "Životni ciklus proizvoda",
pages = "10-17",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3431"
}
Mirilović, M., Teodorović, V., Vejnović, B., Đurić, S., Stevanović, J.,& Tajdić, J.. (2019). Životni ciklus proizvoda. in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019
Požarevac : Veterinarski specijalistički institut., 10-17.
https://hdl.handle.net/21.15107/rcub_veterinar_3431
Mirilović M, Teodorović V, Vejnović B, Đurić S, Stevanović J, Tajdić J. Životni ciklus proizvoda. in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019. 2019;:10-17.
https://hdl.handle.net/21.15107/rcub_veterinar_3431 .
Mirilović, Milorad, Teodorović, Vlado, Vejnović, Branislav, Đurić, Spomenka, Stevanović, Jasna, Tajdić, Jasna, "Životni ciklus proizvoda" in 17. Simpozijum Zdravstvena zaštita, selekcija i reprodukcija svinja, Srebrno jezero, 30. maj - 1. jun, 2019 (2019):10-17,
https://hdl.handle.net/21.15107/rcub_veterinar_3431 .

Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring

Đurić, Spomenka

(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)

TY  - THES
AU  - Đurić, Spomenka
PY  - 2019
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=
UR  - http://nardus.mpn.gov.rs/123456789/11900
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/57
AB  - Bluetongue disease (BTD) is a viral, non contagious disease of domestic and wild ruminants, mainly present in sheep, caused by the RNK virus of the genus Orbivirus, family Reoviridae. Bluetongue virus (BTV) is transmitted by hematophagous insects from the genus Culicoides. The dynamics and spreading of the disease depend upon climatic factors, the interaction of the virus with the vector population and the susceptible host population. BTD is a seasonal disease, appearing mainly during the late summer months when the vector population is usually numerous. In its natural environment the virus cycle is maintained through infection of the vectors such are ruminants and rodents. BTV in the Republic of Serbia is controlled by means of vaccination, same as in the EU countries. The strategy against BTV is based upon the depopulation of the diseased animals in the infected area, most often in combination with vaccination and strict biosecurity measures on the farms and premises where the animals are housed. By applying such measures, the presence of the disease on a larger scale can be avoided. Due to the significant influence that climatic conditions have upon the vectors, and the way in which the susceptible animals are kept, there is no universal mode for BTV control. The aim of this study was to describe the complete epizootiological situation for BTD in R. Serbia, as well as to determine the economic losses. The main target was to develop and implement a stochastic model which would integrate the climate conditions, vector population, susceptible hosts and BTD control measures. The model simulates the daily disease transmission by vectors through the susceptible population, and the intensity of the transmission, as the number and vector capacity are conditioned by climate conditions i.e. daily average temperature variations...
AB  - Bolest plavog jezika (BPJ) je virusno nekontagiozno oboljenje domaćih i divljih preţivara, koje se preteţno javlja kod ovaca, izazvano RNK virusom iz roda Orbivirus i familije Reoviridae. Virus plavog jezika (BTV) se prenosi hematofagnim insektima iz roda Culicoides. Dinamika i širenje bolesti uslovljeno je klimatskim faktorima, meĊusobnom interakcijom virusa sa populacijom vektora i prijemĉivom populacijom domaćina. BPJ se javlja sezonski u kasnim letnjim mesecima obiĉno, kada je populacija vektora najbrojnija. Virus se u prirodi odrţava infekcijom vektora i prijemĉivih domaćina, kao što su preţivari i glodari. Virus plavog jezka (BTV) u Repulici Srbiji je kontrolisan vakcinacijom kao i u većini zemalja evropske unije (EU). Strategija borbe protiv BTV se bazira na depopulaciji obolelih ţivotinja u zaraţenim podruĉjima, najĉešće u kombinaciji sa vakcinacijom i uvoĊenjem visokih biosigurnosnih mera na farmama i u objektima u kojima se drţe ţivotinje. Primenom ovakvih mera moţe se obezbediti odsustvo bolesti većih razmera. Zbog znaĉajnog uticaja klimatskih faktora na pojavljivenje i širenje vektora bolesti, kao i samog naĉina drţanja prijemĉivih ţivotinja, ne postoji univerzalni obrazac kontrole BTV. Cilj ovog istraţivanja je da se prikaţe celokupna epizootiološka situacija u R Srbiji, nastala kao posledica pojave BPJ i da se izvrši analiza ekonomskih šteta. Osnovni cilj je razvijanje i primena stohastiĉkog modela, koji meĊusobno povezuje klimatske faktore, populaciju vektora, prijemĉive domaćine i mere intervencije, odnosno mere kontrole BPJ. Model simulira dnevno prenošenje bolesti vektorima kroz prijemĉivu populaciju, a sam intenzitet prenošenja, odnosno brojnost i vektorski kapacitet uslovljeni su klimatskim faktorima, odnosno dnevnim promenama proseĉne temperature. Za ceo ispitivani period obolelo je ukupno 2.786 ovaca, 271 grlo goveda i 25 grla koza. Od ukupnog broja obolelih uginulo je 1.272 ovce, 41 grlo goveda i 11 koza...
PB  - Univerzitet u Beogradu, Fakultet veterinarske medicine
T1  - Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring
T1  - Analiza ekonometrijskih pokazatelja pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji i izrada modela za kontrolu i praćenje
UR  - https://hdl.handle.net/21.15107/rcub_nardus_11900
ER  - 
@phdthesis{
author = "Đurić, Spomenka",
year = "2019",
abstract = "Bluetongue disease (BTD) is a viral, non contagious disease of domestic and wild ruminants, mainly present in sheep, caused by the RNK virus of the genus Orbivirus, family Reoviridae. Bluetongue virus (BTV) is transmitted by hematophagous insects from the genus Culicoides. The dynamics and spreading of the disease depend upon climatic factors, the interaction of the virus with the vector population and the susceptible host population. BTD is a seasonal disease, appearing mainly during the late summer months when the vector population is usually numerous. In its natural environment the virus cycle is maintained through infection of the vectors such are ruminants and rodents. BTV in the Republic of Serbia is controlled by means of vaccination, same as in the EU countries. The strategy against BTV is based upon the depopulation of the diseased animals in the infected area, most often in combination with vaccination and strict biosecurity measures on the farms and premises where the animals are housed. By applying such measures, the presence of the disease on a larger scale can be avoided. Due to the significant influence that climatic conditions have upon the vectors, and the way in which the susceptible animals are kept, there is no universal mode for BTV control. The aim of this study was to describe the complete epizootiological situation for BTD in R. Serbia, as well as to determine the economic losses. The main target was to develop and implement a stochastic model which would integrate the climate conditions, vector population, susceptible hosts and BTD control measures. The model simulates the daily disease transmission by vectors through the susceptible population, and the intensity of the transmission, as the number and vector capacity are conditioned by climate conditions i.e. daily average temperature variations..., Bolest plavog jezika (BPJ) je virusno nekontagiozno oboljenje domaćih i divljih preţivara, koje se preteţno javlja kod ovaca, izazvano RNK virusom iz roda Orbivirus i familije Reoviridae. Virus plavog jezika (BTV) se prenosi hematofagnim insektima iz roda Culicoides. Dinamika i širenje bolesti uslovljeno je klimatskim faktorima, meĊusobnom interakcijom virusa sa populacijom vektora i prijemĉivom populacijom domaćina. BPJ se javlja sezonski u kasnim letnjim mesecima obiĉno, kada je populacija vektora najbrojnija. Virus se u prirodi odrţava infekcijom vektora i prijemĉivih domaćina, kao što su preţivari i glodari. Virus plavog jezka (BTV) u Repulici Srbiji je kontrolisan vakcinacijom kao i u većini zemalja evropske unije (EU). Strategija borbe protiv BTV se bazira na depopulaciji obolelih ţivotinja u zaraţenim podruĉjima, najĉešće u kombinaciji sa vakcinacijom i uvoĊenjem visokih biosigurnosnih mera na farmama i u objektima u kojima se drţe ţivotinje. Primenom ovakvih mera moţe se obezbediti odsustvo bolesti većih razmera. Zbog znaĉajnog uticaja klimatskih faktora na pojavljivenje i širenje vektora bolesti, kao i samog naĉina drţanja prijemĉivih ţivotinja, ne postoji univerzalni obrazac kontrole BTV. Cilj ovog istraţivanja je da se prikaţe celokupna epizootiološka situacija u R Srbiji, nastala kao posledica pojave BPJ i da se izvrši analiza ekonomskih šteta. Osnovni cilj je razvijanje i primena stohastiĉkog modela, koji meĊusobno povezuje klimatske faktore, populaciju vektora, prijemĉive domaćine i mere intervencije, odnosno mere kontrole BPJ. Model simulira dnevno prenošenje bolesti vektorima kroz prijemĉivu populaciju, a sam intenzitet prenošenja, odnosno brojnost i vektorski kapacitet uslovljeni su klimatskim faktorima, odnosno dnevnim promenama proseĉne temperature. Za ceo ispitivani period obolelo je ukupno 2.786 ovaca, 271 grlo goveda i 25 grla koza. Od ukupnog broja obolelih uginulo je 1.272 ovce, 41 grlo goveda i 11 koza...",
publisher = "Univerzitet u Beogradu, Fakultet veterinarske medicine",
title = "Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring, Analiza ekonometrijskih pokazatelja pri pojavi bolesti plavog jezika kod domaćih preživara u Republici Srbiji i izrada modela za kontrolu i praćenje",
url = "https://hdl.handle.net/21.15107/rcub_nardus_11900"
}
Đurić, S.. (2019). Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring. 
Univerzitet u Beogradu, Fakultet veterinarske medicine..
https://hdl.handle.net/21.15107/rcub_nardus_11900
Đurić S. Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring. 2019;.
https://hdl.handle.net/21.15107/rcub_nardus_11900 .
Đurić, Spomenka, "Analysis of econometric indicators in the case bluetongue disease in domestic ruminants in the Republic of Serbia and modeling for control and monitoring" (2019),
https://hdl.handle.net/21.15107/rcub_nardus_11900 .

Chromosome aberrations produced by mestranol in human lymphocyte cultures

Teodorović, Radislava; Drašković, Vladimir; Đurić, Spomenka; Nenadović, Katarina; Mirilović, Milorad; Janković, Ljiljana

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)

TY  - JOUR
AU  - Teodorović, Radislava
AU  - Drašković, Vladimir
AU  - Đurić, Spomenka
AU  - Nenadović, Katarina
AU  - Mirilović, Milorad
AU  - Janković, Ljiljana
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1695
AB  - In this investigation, the genotoxic properties of mestranol were examined in vitro. Human lymphocyte cultures were exposed for 72 h to mestranol at concentrations of 7.5, 15 and 30 mu g/g. The genotoxic effects of the chemosterilant were assessed by numerical and structural chromosome aberrations. Mestranol induced certain genotoxic effects in human lymphocytes. There was a dose-dependent significant (p<0.01) increase in the number of numerical aberrations in comparison to the control, but without significant differences (p>0.05) between the doses applied. Further, structural aberrations increased significantly (p<0.01) in the presence of mestranol, being most frequent in cultures exposed to the highest mestranol dose. The frequency of Robertsonian translocations increased significantly only in cultures treated with mestranol at concentration of 30 mu g/g in comparison both with the control (p <0.01) and the lowest chemosterilant dose (p<0.01). There were significant differences (p<0.01) in the levels of chromosome gaps and fragments compared to Robertsonian translocations, whilst the frequencies between gaps and fragments were not significantly different (p>0.05).
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Chromosome aberrations produced by mestranol in human lymphocyte cultures
VL  - 69
IS  - 4
SP  - 426
EP  - 433
DO  - 10.2478/acve-2019-0036
ER  - 
@article{
author = "Teodorović, Radislava and Drašković, Vladimir and Đurić, Spomenka and Nenadović, Katarina and Mirilović, Milorad and Janković, Ljiljana",
year = "2019",
abstract = "In this investigation, the genotoxic properties of mestranol were examined in vitro. Human lymphocyte cultures were exposed for 72 h to mestranol at concentrations of 7.5, 15 and 30 mu g/g. The genotoxic effects of the chemosterilant were assessed by numerical and structural chromosome aberrations. Mestranol induced certain genotoxic effects in human lymphocytes. There was a dose-dependent significant (p<0.01) increase in the number of numerical aberrations in comparison to the control, but without significant differences (p>0.05) between the doses applied. Further, structural aberrations increased significantly (p<0.01) in the presence of mestranol, being most frequent in cultures exposed to the highest mestranol dose. The frequency of Robertsonian translocations increased significantly only in cultures treated with mestranol at concentration of 30 mu g/g in comparison both with the control (p <0.01) and the lowest chemosterilant dose (p<0.01). There were significant differences (p<0.01) in the levels of chromosome gaps and fragments compared to Robertsonian translocations, whilst the frequencies between gaps and fragments were not significantly different (p>0.05).",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Chromosome aberrations produced by mestranol in human lymphocyte cultures",
volume = "69",
number = "4",
pages = "426-433",
doi = "10.2478/acve-2019-0036"
}
Teodorović, R., Drašković, V., Đurić, S., Nenadović, K., Mirilović, M.,& Janković, L.. (2019). Chromosome aberrations produced by mestranol in human lymphocyte cultures. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 69(4), 426-433.
https://doi.org/10.2478/acve-2019-0036
Teodorović R, Drašković V, Đurić S, Nenadović K, Mirilović M, Janković L. Chromosome aberrations produced by mestranol in human lymphocyte cultures. in Acta Veterinaria-Beograd. 2019;69(4):426-433.
doi:10.2478/acve-2019-0036 .
Teodorović, Radislava, Drašković, Vladimir, Đurić, Spomenka, Nenadović, Katarina, Mirilović, Milorad, Janković, Ljiljana, "Chromosome aberrations produced by mestranol in human lymphocyte cultures" in Acta Veterinaria-Beograd, 69, no. 4 (2019):426-433,
https://doi.org/10.2478/acve-2019-0036 . .

Rodent pest control

Janković, Ljiljana; Drašković, Vladimir; Pintarič, Štefan; Mirilović, Milorad; Đurić, Spomenka; Tajdić, Nada; Teodorović, Radislava

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)

TY  - JOUR
AU  - Janković, Ljiljana
AU  - Drašković, Vladimir
AU  - Pintarič, Štefan
AU  - Mirilović, Milorad
AU  - Đurić, Spomenka
AU  - Tajdić, Nada
AU  - Teodorović, Radislava
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1721
AB  - Background. Rodent pests are natural reservoirs and vectors of a vast array of human and animal diseases caused by bacteria, rickettsia, viruses, protozoans, fungi and some parasites. The most important risk factor for human infection with Trichinella is the rearing of pigs on small farms and by rural households, if rodent pest control is not conducted regularly. Rodent pests cause economic losses by consuming, contaminating and/or damaging foods intended for human or animal consumption. Scope and Approach. The aim of this work is to point out the epidemiological and epizootiological importance of regular rodent control, and the importance of integrated use of all measures in deratization, as well as mistakes which can be made in implementing this procedure. Key Findings and Conclusions. The control of populations of pest synanthropic and hemisynanthropic rodents is a very complex and delicate task to carry out. Given all characteristics of the majority of rodent pest species, e.g. high reproductive potential, extraordinary adaptation to life in a variety of habitats and ability to develop resistance to anticoagulant rodenticides, the issue of controlling the number of rodent pests is considerably more problematic than it might seem at first glance. Therefore, appropriate scientific and professional knowledge is necessary to accomplish effective rodent control, which if done improperly, can have far-reaching negative consequences for human populations, non-target species and workers performing the task.
AB  - Uvod. Štetni glodari su prirodni rezervoari, ali i prenosioci uzročnika čitavog niza bolesti na čoveka i životinje izazvanih bakterijama, rikecijama, virusima, protozoama, parazitima i gljivicama. Najveći faktor rizika za infekciju ljudi trihinelom su svinje uzgajane na manjim farmama i u seoskim domaćinstvima u kojima se deratizacija ne sprovodi redovno. Štetni glodari nanose ekonomske štete konzumirajući, zagađujući ili oštećujući hranu namenjenu ljudskoj ishrani i ishrani domaćih životinja. Cilj i pristup. Cilj ovog rada je da ukaže na epidemiloško - epizootiloški i ekonomski značaj redovnog sprovođenja deratizacije, kao i na značaj integrisanog korišćenja svih mera u deratizaciji, kao i propusta koji nastaju tokom sprovođenja deratizacije. Ključni nalazi i zaključak. Suzbijanje i kontrola brojnosti populacija štetnih sinantropnih i hemisinantropnih glodara predstavlja izuzetno složen i delikatan zadatak. Ako se imaju u vidu osobenosti većine vrsta štetnih glodara, kao na primer visok potencijal reprodukcije, izuzetna prilagođenost životu u najrazličitijim uslovima staništa i postizanje rezinstencije na neke rodenticide iz I generacije antikoagulanasa,problem kontrole brojnosti štetnih glodara je znatno složeniji nego što na prvi pogled izgleda. Zbog svega navedenog, za izvođenje akcije deratizacije potrebno je odgovarajuće teorijsko i praktično naučno-stručno znanje jer nestručno sprovedena deratizacija može imati nesagledive negativne posledice kako za stanovništvo i neciljane vrste, tako i za same izvođače.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Rodent pest control
T1  - Kontrola štetnih glodara
VL  - 73
IS  - 2
SP  - 85
EP  - 99
DO  - 10.2298/VETGL190507020J
ER  - 
@article{
author = "Janković, Ljiljana and Drašković, Vladimir and Pintarič, Štefan and Mirilović, Milorad and Đurić, Spomenka and Tajdić, Nada and Teodorović, Radislava",
year = "2019",
abstract = "Background. Rodent pests are natural reservoirs and vectors of a vast array of human and animal diseases caused by bacteria, rickettsia, viruses, protozoans, fungi and some parasites. The most important risk factor for human infection with Trichinella is the rearing of pigs on small farms and by rural households, if rodent pest control is not conducted regularly. Rodent pests cause economic losses by consuming, contaminating and/or damaging foods intended for human or animal consumption. Scope and Approach. The aim of this work is to point out the epidemiological and epizootiological importance of regular rodent control, and the importance of integrated use of all measures in deratization, as well as mistakes which can be made in implementing this procedure. Key Findings and Conclusions. The control of populations of pest synanthropic and hemisynanthropic rodents is a very complex and delicate task to carry out. Given all characteristics of the majority of rodent pest species, e.g. high reproductive potential, extraordinary adaptation to life in a variety of habitats and ability to develop resistance to anticoagulant rodenticides, the issue of controlling the number of rodent pests is considerably more problematic than it might seem at first glance. Therefore, appropriate scientific and professional knowledge is necessary to accomplish effective rodent control, which if done improperly, can have far-reaching negative consequences for human populations, non-target species and workers performing the task., Uvod. Štetni glodari su prirodni rezervoari, ali i prenosioci uzročnika čitavog niza bolesti na čoveka i životinje izazvanih bakterijama, rikecijama, virusima, protozoama, parazitima i gljivicama. Najveći faktor rizika za infekciju ljudi trihinelom su svinje uzgajane na manjim farmama i u seoskim domaćinstvima u kojima se deratizacija ne sprovodi redovno. Štetni glodari nanose ekonomske štete konzumirajući, zagađujući ili oštećujući hranu namenjenu ljudskoj ishrani i ishrani domaćih životinja. Cilj i pristup. Cilj ovog rada je da ukaže na epidemiloško - epizootiloški i ekonomski značaj redovnog sprovođenja deratizacije, kao i na značaj integrisanog korišćenja svih mera u deratizaciji, kao i propusta koji nastaju tokom sprovođenja deratizacije. Ključni nalazi i zaključak. Suzbijanje i kontrola brojnosti populacija štetnih sinantropnih i hemisinantropnih glodara predstavlja izuzetno složen i delikatan zadatak. Ako se imaju u vidu osobenosti većine vrsta štetnih glodara, kao na primer visok potencijal reprodukcije, izuzetna prilagođenost životu u najrazličitijim uslovima staništa i postizanje rezinstencije na neke rodenticide iz I generacije antikoagulanasa,problem kontrole brojnosti štetnih glodara je znatno složeniji nego što na prvi pogled izgleda. Zbog svega navedenog, za izvođenje akcije deratizacije potrebno je odgovarajuće teorijsko i praktično naučno-stručno znanje jer nestručno sprovedena deratizacija može imati nesagledive negativne posledice kako za stanovništvo i neciljane vrste, tako i za same izvođače.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Rodent pest control, Kontrola štetnih glodara",
volume = "73",
number = "2",
pages = "85-99",
doi = "10.2298/VETGL190507020J"
}
Janković, L., Drašković, V., Pintarič, Š., Mirilović, M., Đurić, S., Tajdić, N.,& Teodorović, R.. (2019). Rodent pest control. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(2), 85-99.
https://doi.org/10.2298/VETGL190507020J
Janković L, Drašković V, Pintarič Š, Mirilović M, Đurić S, Tajdić N, Teodorović R. Rodent pest control. in Veterinarski Glasnik. 2019;73(2):85-99.
doi:10.2298/VETGL190507020J .
Janković, Ljiljana, Drašković, Vladimir, Pintarič, Štefan, Mirilović, Milorad, Đurić, Spomenka, Tajdić, Nada, Teodorović, Radislava, "Rodent pest control" in Veterinarski Glasnik, 73, no. 2 (2019):85-99,
https://doi.org/10.2298/VETGL190507020J . .
1

Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018

Mirilović, Milorad; Tajdić, Nada; Vejnović, Branislav; Đurić, Spomenka; Mirilović, Nikola; Maris, Slavica; Šaponjić, Vladan

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)

TY  - JOUR
AU  - Mirilović, Milorad
AU  - Tajdić, Nada
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Mirilović, Nikola
AU  - Maris, Slavica
AU  - Šaponjić, Vladan
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1701
AB  - Introduction. Trichinellosis is a disease in humans caused by parasites of the genus Trichinella, and these roundworms can occur in a variety of animals (over one hundred mammal species). Members of the genus Trichinella are present in almost all continents and in all climate zones. Intensive studies on the eradication of this disease have been going on for a long period, but despite the finances invested in research projects, trichinellosis is still present in the 21st century and poses a major health issue all over the world. According to current scientific estimations, there are over 27 million Trichinellainfected people in the world. The aim of our study was to determine the distribution and trends for Trichinella infection in pigs and trichinellosis in humans in Serbia between 1994 and 2018. Materials and Methods. Data for the 25-year surveillance period of Trichinella cases registered in pigs and humans in Serbia was gathered from the Veterinary Directorate and from the Institute of Public Health of the Republic of Serbia. The data obtained was analysed with the relative numbers of structure and dynamics, indices and descriptive statistical indicators. Results and Conclusions. During the research period, 14,837 pigs were diagnosed as infected with Trichinella. Out of this number, 87.31% of pigs were identified in the five epizootiological regions, and only 12.69% were diagnosed in the non-epizootiological regions in Serbia. During the period 1994-2018 in Serbia, a total of 6,850 people were treated for Trichinella infection. Out of this number, 4,153 (60.63%) people were from the five epizootiological regions. The trend-line describing the presence of Trichinella in pigs was defined by a fourth degree polynomial function. Meanwhile, the trendline describing the presence of trichinellosis in humans was defined by a sixth degree polynomial function. Trichinellosis in Serbia is most common during the winter season, from December to March.
AB  - Uvod. Trihineloza je zajednička bolest životinja i ljudi (više od sto vrsta sisara) uzrokovana parazitima koji pripadaju rodu Trichinella. Pripadnici ovog roda nađeni su na gotovo svim kontinentima i u svim klimatskim oblastima. Dugi niz godina traju intenzivna istraživanja na suzbijanju ove parazitoze, ali i pored velikog broja istraživanja i velikih novčanih sredstava uloženih u projekte za kontrolu i eradikaciju trihineloze, ona i u 21. veku predstavlja ozbiljan zdravstveni problem gotovo u celom svetu. Na osnovu procena nekih naučnika danas je u svetu parazitom Trichinella spp. zaraženo oko 27 miliona ljudi. Cilj našeg istraživanja bio je da se u periodu od 1994. do 2018. godine, ustanovi distribucija pojave treihineloze kod svinja i kod ljudi na teritoriji Republike Srbije, kao i da se uradi analiza trenda pojave ove bolesti kod ljudi i životinja. Materijal i metode. Podaci prijavljenih slučajeva trihineloze u populaciji svinja i ljudi tokom dvadesetpetogodisnjeg perioda preuzeti su iz Uprave za veterinu i Instituta za javno zdravlje Republike Srbije. Podaci su analizirani primenom relativnih brojeva struktura i dinamike, procentima kao i opisnim statističkim parametrima. Rezultati i zaključak. Za vreme trajanja istraživanja na teritoriji Republike Srbije dijagnostikovano je ukupno 14.837 obolelih svinja, od tog broja na analiziranim epizootiološkim područjima dijagnostikovano je 87,31% obolelih svinja, a na ostaloj teritoriji Srbije samo 12,69%. Za ceo ispitivani period obolelo je ukupno 6.850 građana Srbije. Od tog broja 4.153 građana je obolelo na teritoriji analiziranih epizootioloških područja, što predstavlja 60,63% od svih obolelih građana na teritoriji Srbije. Najbolje prilagođena linija trenda pojave trihineloze kod svinja je polinom četvrtog stepena, dok je najbolje prilagođena linija pojave trihineloze kod ljudi polinom šestog stepena. Trihineloza se kod ljudi najčešće javlja u periodu od decembra do marta.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018
T1  - Distribucija pojave trihineloze svinja i ljudi na teritoriji Republike Srbije u periodu od 1994. do 2018. godine
VL  - 73
IS  - 2
SP  - 133
EP  - 143
DO  - 10.2298/VETGL191022024M
ER  - 
@article{
author = "Mirilović, Milorad and Tajdić, Nada and Vejnović, Branislav and Đurić, Spomenka and Mirilović, Nikola and Maris, Slavica and Šaponjić, Vladan",
year = "2019",
abstract = "Introduction. Trichinellosis is a disease in humans caused by parasites of the genus Trichinella, and these roundworms can occur in a variety of animals (over one hundred mammal species). Members of the genus Trichinella are present in almost all continents and in all climate zones. Intensive studies on the eradication of this disease have been going on for a long period, but despite the finances invested in research projects, trichinellosis is still present in the 21st century and poses a major health issue all over the world. According to current scientific estimations, there are over 27 million Trichinellainfected people in the world. The aim of our study was to determine the distribution and trends for Trichinella infection in pigs and trichinellosis in humans in Serbia between 1994 and 2018. Materials and Methods. Data for the 25-year surveillance period of Trichinella cases registered in pigs and humans in Serbia was gathered from the Veterinary Directorate and from the Institute of Public Health of the Republic of Serbia. The data obtained was analysed with the relative numbers of structure and dynamics, indices and descriptive statistical indicators. Results and Conclusions. During the research period, 14,837 pigs were diagnosed as infected with Trichinella. Out of this number, 87.31% of pigs were identified in the five epizootiological regions, and only 12.69% were diagnosed in the non-epizootiological regions in Serbia. During the period 1994-2018 in Serbia, a total of 6,850 people were treated for Trichinella infection. Out of this number, 4,153 (60.63%) people were from the five epizootiological regions. The trend-line describing the presence of Trichinella in pigs was defined by a fourth degree polynomial function. Meanwhile, the trendline describing the presence of trichinellosis in humans was defined by a sixth degree polynomial function. Trichinellosis in Serbia is most common during the winter season, from December to March., Uvod. Trihineloza je zajednička bolest životinja i ljudi (više od sto vrsta sisara) uzrokovana parazitima koji pripadaju rodu Trichinella. Pripadnici ovog roda nađeni su na gotovo svim kontinentima i u svim klimatskim oblastima. Dugi niz godina traju intenzivna istraživanja na suzbijanju ove parazitoze, ali i pored velikog broja istraživanja i velikih novčanih sredstava uloženih u projekte za kontrolu i eradikaciju trihineloze, ona i u 21. veku predstavlja ozbiljan zdravstveni problem gotovo u celom svetu. Na osnovu procena nekih naučnika danas je u svetu parazitom Trichinella spp. zaraženo oko 27 miliona ljudi. Cilj našeg istraživanja bio je da se u periodu od 1994. do 2018. godine, ustanovi distribucija pojave treihineloze kod svinja i kod ljudi na teritoriji Republike Srbije, kao i da se uradi analiza trenda pojave ove bolesti kod ljudi i životinja. Materijal i metode. Podaci prijavljenih slučajeva trihineloze u populaciji svinja i ljudi tokom dvadesetpetogodisnjeg perioda preuzeti su iz Uprave za veterinu i Instituta za javno zdravlje Republike Srbije. Podaci su analizirani primenom relativnih brojeva struktura i dinamike, procentima kao i opisnim statističkim parametrima. Rezultati i zaključak. Za vreme trajanja istraživanja na teritoriji Republike Srbije dijagnostikovano je ukupno 14.837 obolelih svinja, od tog broja na analiziranim epizootiološkim područjima dijagnostikovano je 87,31% obolelih svinja, a na ostaloj teritoriji Srbije samo 12,69%. Za ceo ispitivani period obolelo je ukupno 6.850 građana Srbije. Od tog broja 4.153 građana je obolelo na teritoriji analiziranih epizootioloških područja, što predstavlja 60,63% od svih obolelih građana na teritoriji Srbije. Najbolje prilagođena linija trenda pojave trihineloze kod svinja je polinom četvrtog stepena, dok je najbolje prilagođena linija pojave trihineloze kod ljudi polinom šestog stepena. Trihineloza se kod ljudi najčešće javlja u periodu od decembra do marta.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018, Distribucija pojave trihineloze svinja i ljudi na teritoriji Republike Srbije u periodu od 1994. do 2018. godine",
volume = "73",
number = "2",
pages = "133-143",
doi = "10.2298/VETGL191022024M"
}
Mirilović, M., Tajdić, N., Vejnović, B., Đurić, S., Mirilović, N., Maris, S.,& Šaponjić, V.. (2019). Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(2), 133-143.
https://doi.org/10.2298/VETGL191022024M
Mirilović M, Tajdić N, Vejnović B, Đurić S, Mirilović N, Maris S, Šaponjić V. Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018. in Veterinarski Glasnik. 2019;73(2):133-143.
doi:10.2298/VETGL191022024M .
Mirilović, Milorad, Tajdić, Nada, Vejnović, Branislav, Đurić, Spomenka, Mirilović, Nikola, Maris, Slavica, Šaponjić, Vladan, "Distribution of Trichinella infections in pigs and trichinellosis in humans in Serbia from 1994 to 2018" in Veterinarski Glasnik, 73, no. 2 (2019):133-143,
https://doi.org/10.2298/VETGL191022024M . .
3

Economic evaluation of a program for monitoring and controlling Trichinella in pigs

Mirilović, Milorad; Kulišić, Zoran; Vejnović, Branislav; Đurić, Spomenka; Plavšić, Budimir; Fejzić, Nihad; Teodorović, Vlado

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)

TY  - JOUR
AU  - Mirilović, Milorad
AU  - Kulišić, Zoran
AU  - Vejnović, Branislav
AU  - Đurić, Spomenka
AU  - Plavšić, Budimir
AU  - Fejzić, Nihad
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1709
AB  - Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been in the forefront of veterinary, medical and biological research for many years. Parasites from the genus Trichinella were diagnosed in more than one hundred species of domestic and wild mammals and birds. The aim of this study was economic evaluation of a program for monitoring and controlling Trichinella in pigs. Materials and Methods. A systematic pest rodent control program deemed suitable for monitoring and controlling Trichinella in pigs was implemented in a representative test zone. The results of the pest rodent control program were analyzed using cost-benefit analysis to determine if a similar program would be suitable for a larger land area. Results and Conclusions. Prior to pest control, the incidence of Trichinella in pigs living in the test zone increased annually, while after systematic pest rodent control, the incidence of Trichinella-positive pigs decreased. These results, as well as relevant economic indicators, enabled us to design two mathematical models describing the control and monitoring of Trichinella in a larger land area. In this area, Srem Region, Serbia, a suitable Trichinella control program in pigs is clearly justified because the profit to cost ratio was positive for both models.
AB  - Uvod. Trihineloza je kosmopolitska antropozoonoza, koja se ubraja u grupu sistemskih bolesti, a prouzrokovana je larvenim oblicima valjkastog crva Trichinella species. Ona je jedna od najstarijih i najupornijih parazitskih zoonoza koja se već duži niz godina nalazi u žiži interesovanja veterinarskih, medicinskih i bioloških naučno-istraživačkih radnika. Paraziti iz roda Trichinella dijagnostikovani su u više od sto vrsta domaćih i divljih sisara i ptica. Postavljeni cilj ovog istraživanja je procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze pomoću analize dobiti i troškova. Materijal i metode. Procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze urađena je kroz analizu dobiti i troškova U jednom naseljenom mestu izvedena je kontrolisana sistemska deratizacija. Rezultati i zaključak. Pre deratizacije pojava trihineloze u naseljenom mestu imala je pravolinijsku uzlaznu tendenciju, dok je nakon sistematske deratizacije tendencija pojave pozitivnih slučajeva bila negativna. Rezultati dobijeni na ovaj način, kao i relevantni ekonomski pokazatelji, omoguc'ili su NAM da dizajniramo dva programska modela za kontrolu, prac'enje i iskorenjivanje ove parazitoze na ovom području. Na osnovu analize dobiti i troškova dizajniranih modela utvrđena je opravdanost programa, jer je koeficijent odnosa dobiti i troškova bio pozitivan za oba modela.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Economic evaluation of a program for monitoring and controlling Trichinella in pigs
T1  - Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze
VL  - 73
IS  - 2
SP  - 116
EP  - 132
DO  - 10.2298/VETGL190604023M
ER  - 
@article{
author = "Mirilović, Milorad and Kulišić, Zoran and Vejnović, Branislav and Đurić, Spomenka and Plavšić, Budimir and Fejzić, Nihad and Teodorović, Vlado",
year = "2019",
abstract = "Introduction. Trichinellosis is a cosmopolitan anthropozoonosis, and is a group of systemic diseases caused by larval forms of Trichinella. This is one of the oldest and most controversial parasitic zoonoses that has been in the forefront of veterinary, medical and biological research for many years. Parasites from the genus Trichinella were diagnosed in more than one hundred species of domestic and wild mammals and birds. The aim of this study was economic evaluation of a program for monitoring and controlling Trichinella in pigs. Materials and Methods. A systematic pest rodent control program deemed suitable for monitoring and controlling Trichinella in pigs was implemented in a representative test zone. The results of the pest rodent control program were analyzed using cost-benefit analysis to determine if a similar program would be suitable for a larger land area. Results and Conclusions. Prior to pest control, the incidence of Trichinella in pigs living in the test zone increased annually, while after systematic pest rodent control, the incidence of Trichinella-positive pigs decreased. These results, as well as relevant economic indicators, enabled us to design two mathematical models describing the control and monitoring of Trichinella in a larger land area. In this area, Srem Region, Serbia, a suitable Trichinella control program in pigs is clearly justified because the profit to cost ratio was positive for both models., Uvod. Trihineloza je kosmopolitska antropozoonoza, koja se ubraja u grupu sistemskih bolesti, a prouzrokovana je larvenim oblicima valjkastog crva Trichinella species. Ona je jedna od najstarijih i najupornijih parazitskih zoonoza koja se već duži niz godina nalazi u žiži interesovanja veterinarskih, medicinskih i bioloških naučno-istraživačkih radnika. Paraziti iz roda Trichinella dijagnostikovani su u više od sto vrsta domaćih i divljih sisara i ptica. Postavljeni cilj ovog istraživanja je procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze pomoću analize dobiti i troškova. Materijal i metode. Procena efikasnosti programa za prac'enje i iskorenjivanje trihineloze urađena je kroz analizu dobiti i troškova U jednom naseljenom mestu izvedena je kontrolisana sistemska deratizacija. Rezultati i zaključak. Pre deratizacije pojava trihineloze u naseljenom mestu imala je pravolinijsku uzlaznu tendenciju, dok je nakon sistematske deratizacije tendencija pojave pozitivnih slučajeva bila negativna. Rezultati dobijeni na ovaj način, kao i relevantni ekonomski pokazatelji, omoguc'ili su NAM da dizajniramo dva programska modela za kontrolu, prac'enje i iskorenjivanje ove parazitoze na ovom području. Na osnovu analize dobiti i troškova dizajniranih modela utvrđena je opravdanost programa, jer je koeficijent odnosa dobiti i troškova bio pozitivan za oba modela.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Economic evaluation of a program for monitoring and controlling Trichinella in pigs, Ekonomska evaluacija modela programa za praćenje i eradikaciju trihineloze",
volume = "73",
number = "2",
pages = "116-132",
doi = "10.2298/VETGL190604023M"
}
Mirilović, M., Kulišić, Z., Vejnović, B., Đurić, S., Plavšić, B., Fejzić, N.,& Teodorović, V.. (2019). Economic evaluation of a program for monitoring and controlling Trichinella in pigs. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(2), 116-132.
https://doi.org/10.2298/VETGL190604023M
Mirilović M, Kulišić Z, Vejnović B, Đurić S, Plavšić B, Fejzić N, Teodorović V. Economic evaluation of a program for monitoring and controlling Trichinella in pigs. in Veterinarski Glasnik. 2019;73(2):116-132.
doi:10.2298/VETGL190604023M .
Mirilović, Milorad, Kulišić, Zoran, Vejnović, Branislav, Đurić, Spomenka, Plavšić, Budimir, Fejzić, Nihad, Teodorović, Vlado, "Economic evaluation of a program for monitoring and controlling Trichinella in pigs" in Veterinarski Glasnik, 73, no. 2 (2019):116-132,
https://doi.org/10.2298/VETGL190604023M . .
1

Honey bee viruses in Serbian colonies of different strength

Ćirković, Dragan; Stevanović, Jevrosima; Glavinić, Uroš; Aleksić, Nevenka; Đurić, Spomenka; Aleksić, Jelena; Stanimirović, Zoran

(Peerj Inc, London, 2018)

TY  - JOUR
AU  - Ćirković, Dragan
AU  - Stevanović, Jevrosima
AU  - Glavinić, Uroš
AU  - Aleksić, Nevenka
AU  - Đurić, Spomenka
AU  - Aleksić, Jelena
AU  - Stanimirović, Zoran
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1572
AB  - Protection of honey bees is of great economic importance because of their role in pollination. Crucial steps towards this goal are epidemiological surveys of pathogens connected with honey bee losses. In this study deformed wing virus (DWV), chronic bee paralysis virus (CBPV), acute bee paralysis virus (ABPV) and sacbrood virus (SBV) were investigated in colonies of different strength located in five regions of Serbia. The relationship between colony strength and virus occurrence/infection intensity were assessed as well as the genetic relationship between virus sequences from Serbia and worldwide. Real-time RT-PCR analyses detected at least one virus in 87.33% of colonies. Single infection was found in 28.67% colonies (21.33%, 4.00%, 2.67% and 0.67% in cases of DWV, ABPV, SBV and CBPV, respectively). In the majority of colonies (58.66%) more than one virus was found. The most prevalent was DWV (74%), followed by ABPV, SBV and CBPV (49.30%, 24.00% and 6.70%, respectively). Except for DWV, the prevalence of the remaining three viruses significantly varied between the regions. No significant differences were found between colony strength and either (i) the prevalence of DWV, ABPV, SBV, CBPV and their combinations, or (ii) DWV infection levels. The sequences of honey bee viruses obtained from bees in Serbia were 93-99% identical with those deposited in GenBank.
PB  - Peerj Inc, London
T2  - PEERJ
T1  - Honey bee viruses in Serbian colonies of different strength
VL  - 6
SP  - e5887
DO  - 10.7717/peerj.5887
ER  - 
@article{
author = "Ćirković, Dragan and Stevanović, Jevrosima and Glavinić, Uroš and Aleksić, Nevenka and Đurić, Spomenka and Aleksić, Jelena and Stanimirović, Zoran",
year = "2018",
abstract = "Protection of honey bees is of great economic importance because of their role in pollination. Crucial steps towards this goal are epidemiological surveys of pathogens connected with honey bee losses. In this study deformed wing virus (DWV), chronic bee paralysis virus (CBPV), acute bee paralysis virus (ABPV) and sacbrood virus (SBV) were investigated in colonies of different strength located in five regions of Serbia. The relationship between colony strength and virus occurrence/infection intensity were assessed as well as the genetic relationship between virus sequences from Serbia and worldwide. Real-time RT-PCR analyses detected at least one virus in 87.33% of colonies. Single infection was found in 28.67% colonies (21.33%, 4.00%, 2.67% and 0.67% in cases of DWV, ABPV, SBV and CBPV, respectively). In the majority of colonies (58.66%) more than one virus was found. The most prevalent was DWV (74%), followed by ABPV, SBV and CBPV (49.30%, 24.00% and 6.70%, respectively). Except for DWV, the prevalence of the remaining three viruses significantly varied between the regions. No significant differences were found between colony strength and either (i) the prevalence of DWV, ABPV, SBV, CBPV and their combinations, or (ii) DWV infection levels. The sequences of honey bee viruses obtained from bees in Serbia were 93-99% identical with those deposited in GenBank.",
publisher = "Peerj Inc, London",
journal = "PEERJ",
title = "Honey bee viruses in Serbian colonies of different strength",
volume = "6",
pages = "e5887",
doi = "10.7717/peerj.5887"
}
Ćirković, D., Stevanović, J., Glavinić, U., Aleksić, N., Đurić, S., Aleksić, J.,& Stanimirović, Z.. (2018). Honey bee viruses in Serbian colonies of different strength. in PEERJ
Peerj Inc, London., 6, e5887.
https://doi.org/10.7717/peerj.5887
Ćirković D, Stevanović J, Glavinić U, Aleksić N, Đurić S, Aleksić J, Stanimirović Z. Honey bee viruses in Serbian colonies of different strength. in PEERJ. 2018;6:e5887.
doi:10.7717/peerj.5887 .
Ćirković, Dragan, Stevanović, Jevrosima, Glavinić, Uroš, Aleksić, Nevenka, Đurić, Spomenka, Aleksić, Jelena, Stanimirović, Zoran, "Honey bee viruses in Serbian colonies of different strength" in PEERJ, 6 (2018):e5887,
https://doi.org/10.7717/peerj.5887 . .
2
22
12
21

Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy

Đurić, Spomenka; Mirilović, Milorad; Magaš, Vladimir; Bacić, Dragan; Stanimirović, Zoran; Stanojević, Slobodan; Stanojević, Slavoljub

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)

TY  - JOUR
AU  - Đurić, Spomenka
AU  - Mirilović, Milorad
AU  - Magaš, Vladimir
AU  - Bacić, Dragan
AU  - Stanimirović, Zoran
AU  - Stanojević, Slobodan
AU  - Stanojević, Slavoljub
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1643
AB  - Bluetongue disease is an infectious non-contagious disease of domestic and wild ruminants, transmitted by hematophagous insects of the genus Culicoides. In endemic areas the disease has a seasonal character, occurs usually in summer when the population of vectors is at its peak. Culicoides are active at temperatures in the range from 13 degrees to 35 degrees C. The replication of the virus stops when the environmental temperature is below 13 degrees C. It has been reported that the temperature and humidity of the environment affect to a great extent the biology of the vector and the survival of the virus in the reservoirs. During the summer, the number of infected cattle and sheep is directly dependent on the density of the population of the vector, the length of vectors life-span, the temperature of the environment and by precipitation, the affinity of the vector to different hosts, and the ability of the vector to locate the host. Bluetongue has been spreading worldwide due to climatic changes and increasing average daily temperatures. The seasonal occurrences of the disease and the climate change have conditioned the need for adopting new strategies. The stochastic SEIRD mathematical model has been developed in order to simulate the transmission of the Bluetongue virus through the susceptible ruminant population on the territory of the Republic of Serbia, as well as to investigate the effect of climatic factors on the vector population and the magnitude of a possible epizootia. Besides the effects of climatic factors, we have analyzed a number of different approaches in the control of the disease based upon the vaccination of ruminants and control of vectors.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy
VL  - 68
IS  - 3
SP  - 269
EP  - 287
DO  - 10.2478/acve-2018-0024
ER  - 
@article{
author = "Đurić, Spomenka and Mirilović, Milorad and Magaš, Vladimir and Bacić, Dragan and Stanimirović, Zoran and Stanojević, Slobodan and Stanojević, Slavoljub",
year = "2018",
abstract = "Bluetongue disease is an infectious non-contagious disease of domestic and wild ruminants, transmitted by hematophagous insects of the genus Culicoides. In endemic areas the disease has a seasonal character, occurs usually in summer when the population of vectors is at its peak. Culicoides are active at temperatures in the range from 13 degrees to 35 degrees C. The replication of the virus stops when the environmental temperature is below 13 degrees C. It has been reported that the temperature and humidity of the environment affect to a great extent the biology of the vector and the survival of the virus in the reservoirs. During the summer, the number of infected cattle and sheep is directly dependent on the density of the population of the vector, the length of vectors life-span, the temperature of the environment and by precipitation, the affinity of the vector to different hosts, and the ability of the vector to locate the host. Bluetongue has been spreading worldwide due to climatic changes and increasing average daily temperatures. The seasonal occurrences of the disease and the climate change have conditioned the need for adopting new strategies. The stochastic SEIRD mathematical model has been developed in order to simulate the transmission of the Bluetongue virus through the susceptible ruminant population on the territory of the Republic of Serbia, as well as to investigate the effect of climatic factors on the vector population and the magnitude of a possible epizootia. Besides the effects of climatic factors, we have analyzed a number of different approaches in the control of the disease based upon the vaccination of ruminants and control of vectors.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy",
volume = "68",
number = "3",
pages = "269-287",
doi = "10.2478/acve-2018-0024"
}
Đurić, S., Mirilović, M., Magaš, V., Bacić, D., Stanimirović, Z., Stanojević, S.,& Stanojević, S.. (2018). Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 68(3), 269-287.
https://doi.org/10.2478/acve-2018-0024
Đurić S, Mirilović M, Magaš V, Bacić D, Stanimirović Z, Stanojević S, Stanojević S. Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy. in Acta Veterinaria-Beograd. 2018;68(3):269-287.
doi:10.2478/acve-2018-0024 .
Đurić, Spomenka, Mirilović, Milorad, Magaš, Vladimir, Bacić, Dragan, Stanimirović, Zoran, Stanojević, Slobodan, Stanojević, Slavoljub, "Simulation of the transmission by vectors of bluetongue disease and analysis of the control strategy" in Acta Veterinaria-Beograd, 68, no. 3 (2018):269-287,
https://doi.org/10.2478/acve-2018-0024 . .
1
1

Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods

Vakanjac, Slobodanka; Magaš, Vladimir; Babić, Vladan; Maletić, Milan; Đurić, Spomenka; Apić, Jelena; Mirilović, Milorad

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2017)

TY  - JOUR
AU  - Vakanjac, Slobodanka
AU  - Magaš, Vladimir
AU  - Babić, Vladan
AU  - Maletić, Milan
AU  - Đurić, Spomenka
AU  - Apić, Jelena
AU  - Mirilović, Milorad
PY  - 2017
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1444
AB  - Introduction. Artificial insemination of sows with cooled semen has become a routine practice in the swine industry and has almost completely ruled out natural mating. The storage time of the cooled semen and preservation of its qualitative parameters are of the upmost importance and depend partly on the semen extender used. The aim of this study was to determine the quality of cooled semen during storage in a thermobox with a commercial extender by assessment of sperm motility, cytomorphology, and assessment of reproductive parameters in sows after intrauterine insemination. Materials and Methods. The semen was preserved with Duragen® (Magapor, Spain) extender and stored at 17±1°C. A total of 110 sows were included in the study and randomly divided into four groups: K1 (n=25) , K2 (n=25), K3 (n=30), and K4 (n=30). The sows were inseminated twice with semen (>1x107/ml spermatozoa) which had been stored for 1 day (S1), 3 days (S3), 5 days (S5), or 7 days (S7). Pregnancy was diagnosed by imaging ultrasound. Results and Conclusions. The best results were obtained when the sows were inseminated with semen stored for one day. However, there were no statistically significant differences in the number and vitality of newborn piglets when semen stored for 3 or 5 days was used. Intrauterine insemination resulted in a satisfactory number of farrowing's and piglets despite the fact that a relatively low number of spermatozoa was determined in each dose used. The use of semen with a higher dilution rate and its intrauterine application ensured a larger number of obtained doses from one ejaculate and indicates this would lead to a more profitable use of boars.
AB  - Uvod. Veštačko osemenjavanje svinja rashlađenim semenom je postala rutinska praksa u industrijskoj proizvodnji svinja, pa je u razvijenim zemljama skoro potpuno zamenilo prirodno parenje. U zavisnosti od vrste upotrebljenog razređivača, dužina čuvanja rashlađenog semena i očuvanje njegovih kvalitativnih parametara je od izuzetne važnosti. Cilj istraživanja je analiza kvaliteta rashlađenog semena tokom njegovog skladištenja u termoboksu pri 17±1°C. Materijal i metode. Seme je konzervirano upotrebom razređivača Duragen® (Magapor, Španija) i skladišteno pri temperaturi od 17±1°C. U ogled je uključeno 110 krmača, podeljenih u četiri grupe (K1, K3, K5, K7). Krmače su osemenjivane dvokratno semenom skladištenim 1 dan (S1), 3 dana (S3), 5 dana (S5) i 7 dana (S7). Ultrazvučnim pregledom je vršena dijagnostika graviditeta. Kvalitet semena je ocenjivan ispitivanjem pokretljivosti spermatozoida i citomorfološkim pregledom i praćenjem reproduktivnih parametara kod intrauterino osemenjenih krmača. Rezultati i zaključak. Najbolji rezultat je postignut osemenjavanjem krmača semenom starim jedan dan. Međutim, nije bilo značajne razlike u broju i vitalnosti oprašene prasadi korišćenjem rashlađenog semena starog 3 i 5 dana. Intrauterinim osemenjavanjem su dobijeni zadovoljavajući rezultati (procenat prašenja i veličina legla) sa manjim brojem spermatozoida u inseminacionoj dozi. Upotrebom semena sa većim razređenjem i njegovim intrauterinim deponovanjem, omogućeno je dobijanje većeg broja inseminacionih doza semena od jednog ejakulata i rentabilnije korišćenje nerastova u reprodukciji.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods
T1  - Analiza reproduktivnih parametara intrauterino osemenjenih krmača u zavisnosti od vremena čuvanja razređenog semena
VL  - 71
IS  - 2
SP  - 98
EP  - 106
DO  - 10.2298/VETGL1702098V
ER  - 
@article{
author = "Vakanjac, Slobodanka and Magaš, Vladimir and Babić, Vladan and Maletić, Milan and Đurić, Spomenka and Apić, Jelena and Mirilović, Milorad",
year = "2017",
abstract = "Introduction. Artificial insemination of sows with cooled semen has become a routine practice in the swine industry and has almost completely ruled out natural mating. The storage time of the cooled semen and preservation of its qualitative parameters are of the upmost importance and depend partly on the semen extender used. The aim of this study was to determine the quality of cooled semen during storage in a thermobox with a commercial extender by assessment of sperm motility, cytomorphology, and assessment of reproductive parameters in sows after intrauterine insemination. Materials and Methods. The semen was preserved with Duragen® (Magapor, Spain) extender and stored at 17±1°C. A total of 110 sows were included in the study and randomly divided into four groups: K1 (n=25) , K2 (n=25), K3 (n=30), and K4 (n=30). The sows were inseminated twice with semen (>1x107/ml spermatozoa) which had been stored for 1 day (S1), 3 days (S3), 5 days (S5), or 7 days (S7). Pregnancy was diagnosed by imaging ultrasound. Results and Conclusions. The best results were obtained when the sows were inseminated with semen stored for one day. However, there were no statistically significant differences in the number and vitality of newborn piglets when semen stored for 3 or 5 days was used. Intrauterine insemination resulted in a satisfactory number of farrowing's and piglets despite the fact that a relatively low number of spermatozoa was determined in each dose used. The use of semen with a higher dilution rate and its intrauterine application ensured a larger number of obtained doses from one ejaculate and indicates this would lead to a more profitable use of boars., Uvod. Veštačko osemenjavanje svinja rashlađenim semenom je postala rutinska praksa u industrijskoj proizvodnji svinja, pa je u razvijenim zemljama skoro potpuno zamenilo prirodno parenje. U zavisnosti od vrste upotrebljenog razređivača, dužina čuvanja rashlađenog semena i očuvanje njegovih kvalitativnih parametara je od izuzetne važnosti. Cilj istraživanja je analiza kvaliteta rashlađenog semena tokom njegovog skladištenja u termoboksu pri 17±1°C. Materijal i metode. Seme je konzervirano upotrebom razređivača Duragen® (Magapor, Španija) i skladišteno pri temperaturi od 17±1°C. U ogled je uključeno 110 krmača, podeljenih u četiri grupe (K1, K3, K5, K7). Krmače su osemenjivane dvokratno semenom skladištenim 1 dan (S1), 3 dana (S3), 5 dana (S5) i 7 dana (S7). Ultrazvučnim pregledom je vršena dijagnostika graviditeta. Kvalitet semena je ocenjivan ispitivanjem pokretljivosti spermatozoida i citomorfološkim pregledom i praćenjem reproduktivnih parametara kod intrauterino osemenjenih krmača. Rezultati i zaključak. Najbolji rezultat je postignut osemenjavanjem krmača semenom starim jedan dan. Međutim, nije bilo značajne razlike u broju i vitalnosti oprašene prasadi korišćenjem rashlađenog semena starog 3 i 5 dana. Intrauterinim osemenjavanjem su dobijeni zadovoljavajući rezultati (procenat prašenja i veličina legla) sa manjim brojem spermatozoida u inseminacionoj dozi. Upotrebom semena sa većim razređenjem i njegovim intrauterinim deponovanjem, omogućeno je dobijanje većeg broja inseminacionih doza semena od jednog ejakulata i rentabilnije korišćenje nerastova u reprodukciji.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods, Analiza reproduktivnih parametara intrauterino osemenjenih krmača u zavisnosti od vremena čuvanja razređenog semena",
volume = "71",
number = "2",
pages = "98-106",
doi = "10.2298/VETGL1702098V"
}
Vakanjac, S., Magaš, V., Babić, V., Maletić, M., Đurić, S., Apić, J.,& Mirilović, M.. (2017). Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 71(2), 98-106.
https://doi.org/10.2298/VETGL1702098V
Vakanjac S, Magaš V, Babić V, Maletić M, Đurić S, Apić J, Mirilović M. Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods. in Veterinarski Glasnik. 2017;71(2):98-106.
doi:10.2298/VETGL1702098V .
Vakanjac, Slobodanka, Magaš, Vladimir, Babić, Vladan, Maletić, Milan, Đurić, Spomenka, Apić, Jelena, Mirilović, Milorad, "Analysis of reproductive parameters after intrauterine insemination of sows with semen stored for different time periods" in Veterinarski Glasnik, 71, no. 2 (2017):98-106,
https://doi.org/10.2298/VETGL1702098V . .