TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Starčević, Marija
AU  - Samardžić, Stevan
AU  - Veličković, Ivona
AU  - Maksimović, Zoran
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3726
AB  - The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.
PB  - MDPI
T2  - Foods
T1  - The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés
VL  - 13
IS  - 5
SP  - 788
DO  - 10.3390/foods13050788
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Starčević, Marija and Samardžić, Stevan and Veličković, Ivona and Maksimović, Zoran",
year = "2024",
abstract = "The present study aimed to evaluate the antioxidant capacity of ethanolic extracts from post-harvest sunflower and maize stalk residues, and their impact on the chemical composition, physicochemical parameters, lipid oxidative stability, microbiological properties, and sensory characteristics of pork liver pâtés over a 90-day storage period. Four formulations were prepared: a control group (CON), a batch with butylated hydroxytoluene as a synthetic antioxidant (BHT), 1% ethanolic extract from sunflower residues (SSRE), and 1% ethanolic extract from maize residues (MSRE). The MSRE had a higher total phenol content and showed better antioxidant activity relative to the SSRE (p < 0.01). The addition of SSRE decreased the lightness and increased the redness in the pork liver pâtés, with these pâtés showing the highest total color difference compared to the control (p < 0.01). The crop extracts increased the n-6 and total PUFA contents in pâtés and improved the PUFA/SFA ratio (p < 0.01). Formulations containing crop residue extracts showed higher TBARs and POV values than the control and BHT group (p < 0.01), indicating a pro-oxidant effect and accelerated lipid oxidation in pâtés during storage. As far as microbiological quality, the presence of crop residue extracts decreased the total viable count, lactic acid bacteria, and psychotropic aerobic bacteria (p < 0.01). The incorporation of crop extracts in the pork pâtés impaired their sensory quality, particularly color, odor, aroma, and flavor, and decreased their overall acceptability. These results indicated that, while the crop residue extracts were not as effective as synthetic antioxidants in preserving the lipid stability of pâtés, they demonstrated potential for enhancing the microbial quality of this type of meat product.",
publisher = "MDPI",
journal = "Foods",
title = "The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés",
volume = "13",
number = "5",
pages = "788",
doi = "10.3390/foods13050788"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Starčević, M., Samardžić, S., Veličković, I.,& Maksimović, Z.. (2024). The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés. in Foods
MDPI., 13(5), 788.
https://doi.org/10.3390/foods13050788

Glišić M, Bošković Cabrol M, Čobanović N, Starčević M, Samardžić S, Veličković I, Maksimović Z. The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés. in Foods. 2024;13(5):788.
doi:10.3390/foods13050788 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Starčević, Marija, Samardžić, Stevan, Veličković, Ivona, Maksimović, Zoran, "The effects of sunflower and maize crop residue extracts as a new ingredient on the quality properties of pork liver pâtés" in Foods, 13, no. 5 (2024):788,
https://doi.org/10.3390/foods13050788 . .

TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Baltić, Milan Ž.
AU  - Vranešević, Jelena
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2975
AB  - Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering this, different strategies have been developed to use these renewable resources as raw materials for the production of bioactive compounds, their isolation and characterization, and potential application in a wide range of fields, particularly in the food industry as natural preservatives. In this study, the antibacterial effi cacy of wheat, sunfl ower, and maize crop residue ethanolic extracts against six bacterial strains (Salmonella Typhimurium, Salmonella Enteritidis, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica) was evaluated by the broth microdilution method. Used extracts inhibited the growth of selected microorganisms with a minimal inhibitory concentration (MIC) o f 320 μg/mL for most of the tested bacteria . L. monocytogenes showed a MIC value o f 640 μg/mL for wheat ethanolic extract, and the MIC value of sunflower ethanolic extract for S. Typhimurium wa s 160 μg/mL. Th ere were no minimum bactericidal concentration (MBC) values for any of the bacteria within the extract’s concentration ranges tested (≤ 2560 μg/mL). The results of the present study indicate that crop residue ethanolic extracts could exhibit bacteriostatic effect and therefore have the potential as natural additives in food preservation.
PB  - Scientific Institute for Veterinary Medicine (Novi Sad)
T2  - Archives of Veterinary Medicine
T1  - Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues
VL  - 16
IS  - 1
SP  - 53
EP  - 67
DO  - https://doi.org/10.46784/e-avm.v16i1.315
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Baltić, Milan Ž. and Vranešević, Jelena and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "Large quantities of agricultural residues are generated every year. Most of the crop-based residues are underutilized, mainly left to decay on the land or to be burnt, which can lead to an increase in a load of environmental pollution. Considering this, different strategies have been developed to use these renewable resources as raw materials for the production of bioactive compounds, their isolation and characterization, and potential application in a wide range of fields, particularly in the food industry as natural preservatives. In this study, the antibacterial effi cacy of wheat, sunfl ower, and maize crop residue ethanolic extracts against six bacterial strains (Salmonella Typhimurium, Salmonella Enteritidis, Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica) was evaluated by the broth microdilution method. Used extracts inhibited the growth of selected microorganisms with a minimal inhibitory concentration (MIC) o f 320 μg/mL for most of the tested bacteria . L. monocytogenes showed a MIC value o f 640 μg/mL for wheat ethanolic extract, and the MIC value of sunflower ethanolic extract for S. Typhimurium wa s 160 μg/mL. Th ere were no minimum bactericidal concentration (MBC) values for any of the bacteria within the extract’s concentration ranges tested (≤ 2560 μg/mL). The results of the present study indicate that crop residue ethanolic extracts could exhibit bacteriostatic effect and therefore have the potential as natural additives in food preservation.",
publisher = "Scientific Institute for Veterinary Medicine (Novi Sad)",
journal = "Archives of Veterinary Medicine",
title = "Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues",
volume = "16",
number = "1",
pages = "53-67",
doi = "https://doi.org/10.46784/e-avm.v16i1.315"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Baltić, M. Ž., Vranešević, J., Samardžić, S.,& Maksimović, Z.. (2023). Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues. in Archives of Veterinary Medicine
Scientific Institute for Veterinary Medicine (Novi Sad)., 16(1), 53-67.
https://doi.org/https://doi.org/10.46784/e-avm.v16i1.315

Glišić M, Bošković Cabrol M, Čobanović N, Baltić MŽ, Vranešević J, Samardžić S, Maksimović Z. Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues. in Archives of Veterinary Medicine. 2023;16(1):53-67.
doi:https://doi.org/10.46784/e-avm.v16i1.315 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Baltić, Milan Ž., Vranešević, Jelena, Samardžić, Stevan, Maksimović, Zoran, "Antimicrobial activity of ethanolic extracts from wheat, sunflower and maize crop residues" in Archives of Veterinary Medicine, 16, no. 1 (2023):53-67,
https://doi.org/https://doi.org/10.46784/e-avm.v16i1.315 . .

TY  - CONF
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Samardžić, Stevan
AU  - Baltić, Milan Ž.
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3157
C3  - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023
T1  - Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté
SP  - 579
EP  - 580
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3157
ER  - 

@conference{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Samardžić, Stevan and Baltić, Milan Ž. and Maksimović, Zoran",
year = "2023",
journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023",
title = "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté",
pages = "579-580",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3157"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Samardžić, S., Baltić, M. Ž.,& Maksimović, Z.. (2023). Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 579-580.
https://hdl.handle.net/21.15107/rcub_veterinar_3157

Glišić M, Bošković Cabrol M, Čobanović N, Samardžić S, Baltić MŽ, Maksimović Z. Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:579-580.
https://hdl.handle.net/21.15107/rcub_veterinar_3157 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Samardžić, Stevan, Baltić, Milan Ž., Maksimović, Zoran, "Effect of addition of sunflower and maize crop residue extract on physicochemical and microbial properties of pork liver pâté" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):579-580,
https://hdl.handle.net/21.15107/rcub_veterinar_3157 .

TY  - JOUR
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Čobanović, Nikola
AU  - Baltić, Milan Ž.
AU  - Drašković, Vladimir
AU  - Samardžić, Stevan
AU  - Maksimović, Zoran
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3305
AB  - Globalization and population growth have led to the development of a modern agricultural system that currently produces millions of tons of waste. This waste is disposed of by burning, dumping or accumulating in landfills, resulting in environmental, health, and economic issues. The agro‑industrial residues are abundant with phenolic bioactive compounds, such as phenolic acids, flavonoids, tannins, and carotenoids, which, among others, exhibit antioxidant and antimicrobial capacities and have good potential as food flavorings and colorants. The most common method for isolating these compounds is solvent extraction. However, there is a trend towards eco‑innovative extraction methods that offer better possibilities for implementation on an industrial scale. The oxidation of lipids and proteins is one of the main causes of quality deterioration in meat and meat products during processing and storage. Therefore, the application of natural antioxidants extracted from these new, unconventional raw materials could be a sustainable alternative to synthetic antioxidants. This review summarizes the data on natural antioxidants derived from agro‑industrial by‑products and their incorporation in various meat product formulations. It also addresses limiting factors related to safety and changes in sensory properties.
PB  - Belgrade : Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Agricultural waste: a source of bioactive compounds for potential application in meat products
VL  - 64
IS  - 2
SP  - 116
EP  - 121
DO  - 10.18485/meattech.2023.64.2.20
ER  - 

@article{
author = "Glišić, Milica and Bošković Cabrol, Marija and Čobanović, Nikola and Baltić, Milan Ž. and Drašković, Vladimir and Samardžić, Stevan and Maksimović, Zoran",
year = "2023",
abstract = "Globalization and population growth have led to the development of a modern agricultural system that currently produces millions of tons of waste. This waste is disposed of by burning, dumping or accumulating in landfills, resulting in environmental, health, and economic issues. The agro‑industrial residues are abundant with phenolic bioactive compounds, such as phenolic acids, flavonoids, tannins, and carotenoids, which, among others, exhibit antioxidant and antimicrobial capacities and have good potential as food flavorings and colorants. The most common method for isolating these compounds is solvent extraction. However, there is a trend towards eco‑innovative extraction methods that offer better possibilities for implementation on an industrial scale. The oxidation of lipids and proteins is one of the main causes of quality deterioration in meat and meat products during processing and storage. Therefore, the application of natural antioxidants extracted from these new, unconventional raw materials could be a sustainable alternative to synthetic antioxidants. This review summarizes the data on natural antioxidants derived from agro‑industrial by‑products and their incorporation in various meat product formulations. It also addresses limiting factors related to safety and changes in sensory properties.",
publisher = "Belgrade : Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Agricultural waste: a source of bioactive compounds for potential application in meat products",
volume = "64",
number = "2",
pages = "116-121",
doi = "10.18485/meattech.2023.64.2.20"
}

Glišić, M., Bošković Cabrol, M., Čobanović, N., Baltić, M. Ž., Drašković, V., Samardžić, S.,& Maksimović, Z.. (2023). Agricultural waste: a source of bioactive compounds for potential application in meat products. in Meat Technology
Belgrade : Institute of Meat Hygiene and Technology., 64(2), 116-121.
https://doi.org/10.18485/meattech.2023.64.2.20

Glišić M, Bošković Cabrol M, Čobanović N, Baltić MŽ, Drašković V, Samardžić S, Maksimović Z. Agricultural waste: a source of bioactive compounds for potential application in meat products. in Meat Technology. 2023;64(2):116-121.
doi:10.18485/meattech.2023.64.2.20 .

Glišić, Milica, Bošković Cabrol, Marija, Čobanović, Nikola, Baltić, Milan Ž., Drašković, Vladimir, Samardžić, Stevan, Maksimović, Zoran, "Agricultural waste: a source of bioactive compounds for potential application in meat products" in Meat Technology, 64, no. 2 (2023):116-121,
https://doi.org/10.18485/meattech.2023.64.2.20 . .

TY  - CONF
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Baltić, Milan Ž.
AU  - Drašković, Vladimir
AU  - Maksimović, Zoran
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2519
AB  - Svest o ljudskom zdravlju i održivosti kontinuirano raste poslednjih 20 godina čime se javila potreba za promenom navika potrošača, koji sa rastom ekonomije i kupovne moći sve više zahtevaju visoko kvalitetnu hranu, naročito meso i proizvode od mesa. Sa razvojem koncepta „clean label“ i poboljšanjem nutritivnog sastava hrane, naročito sa aspekta sadržaja zasićenih masti, industrija hrane počinje da se okreće novim tehnologijama kojima bi se donekle zadovoljile pomenute potrebe potrošača. Oleogelacija, odnosno strukturisanje jestivih ulja i formulisanje oleogelova, poslednjih godina naročito privlači pažnju proizvođača hrane. Postoji nekoliko strategija za strukturisanje ulja koje podrazumevaju korišćenje različitih gelatora (trigliceridi, masne kiseline, fitosteroli, voskovi, proteini, polisaharidi). Gelatori bi trebalo da su bezbedni i odobreni za korišćenje, ekonomični, prilagodljivi različitim matriksima i sa osobinama sličnim lipidima, kao i fizičkim svojstvima koja omogućavaju njihovu adekvatnu primenu u hrani. Celulozni derivati, kao jeftini materijali koji su generalno prepoznati kao bezbedni (GRAS), imaju veliki potencijal za korišćenje u farmaceutskoj indistriji i industriji hrane. Nakon ekstrakcije celuloze iz biljnog materijala, korišćenjem različitih metoda modifikacije, dobijaju se forme celuloze sa poboljšanim fizičkim i hemijskim svojstvima kao što su: etil celuloza, celulozni acetat, hidroksipropil metil celuloza, karboksimetil celuloza (CMC), mikrokristalna celuloza (MCC) i nanoceluloza. U ovom radu su sumirane aktuelne strategije za razvoj oleogelova, upotreba modifikovane celuloze kao polimernog gelatora i potencijal primene modifikovane celuloze i oleogela na bazi celuloze u proizvodima od mesa.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33rd Conference of Serbian Veterinarians, Hotel Palisad - Zlatibor, September 8-11, 2022
T1  - Derivati celuloze kao materijal na biobazi za strukturisanje oleogelova
SP  - 455
EP  - 461
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2519
ER  - 

@conference{
author = "Glišić, Milica and Bošković Cabrol, Marija and Baltić, Milan Ž. and Drašković, Vladimir and Maksimović, Zoran",
year = "2022",
abstract = "Svest o ljudskom zdravlju i održivosti kontinuirano raste poslednjih 20 godina čime se javila potreba za promenom navika potrošača, koji sa rastom ekonomije i kupovne moći sve više zahtevaju visoko kvalitetnu hranu, naročito meso i proizvode od mesa. Sa razvojem koncepta „clean label“ i poboljšanjem nutritivnog sastava hrane, naročito sa aspekta sadržaja zasićenih masti, industrija hrane počinje da se okreće novim tehnologijama kojima bi se donekle zadovoljile pomenute potrebe potrošača. Oleogelacija, odnosno strukturisanje jestivih ulja i formulisanje oleogelova, poslednjih godina naročito privlači pažnju proizvođača hrane. Postoji nekoliko strategija za strukturisanje ulja koje podrazumevaju korišćenje različitih gelatora (trigliceridi, masne kiseline, fitosteroli, voskovi, proteini, polisaharidi). Gelatori bi trebalo da su bezbedni i odobreni za korišćenje, ekonomični, prilagodljivi različitim matriksima i sa osobinama sličnim lipidima, kao i fizičkim svojstvima koja omogućavaju njihovu adekvatnu primenu u hrani. Celulozni derivati, kao jeftini materijali koji su generalno prepoznati kao bezbedni (GRAS), imaju veliki potencijal za korišćenje u farmaceutskoj indistriji i industriji hrane. Nakon ekstrakcije celuloze iz biljnog materijala, korišćenjem različitih metoda modifikacije, dobijaju se forme celuloze sa poboljšanim fizičkim i hemijskim svojstvima kao što su: etil celuloza, celulozni acetat, hidroksipropil metil celuloza, karboksimetil celuloza (CMC), mikrokristalna celuloza (MCC) i nanoceluloza. U ovom radu su sumirane aktuelne strategije za razvoj oleogelova, upotreba modifikovane celuloze kao polimernog gelatora i potencijal primene modifikovane celuloze i oleogela na bazi celuloze u proizvodima od mesa.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33rd Conference of Serbian Veterinarians, Hotel Palisad - Zlatibor, September 8-11, 2022",
title = "Derivati celuloze kao materijal na biobazi za strukturisanje oleogelova",
pages = "455-461",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2519"
}

Glišić, M., Bošković Cabrol, M., Baltić, M. Ž., Drašković, V.,& Maksimović, Z.. (2022). Derivati celuloze kao materijal na biobazi za strukturisanje oleogelova. in 33rd Conference of Serbian Veterinarians, Hotel Palisad - Zlatibor, September 8-11, 2022
Beograd : Srpsko veterinarsko društvo., 455-461.
https://hdl.handle.net/21.15107/rcub_veterinar_2519

Glišić M, Bošković Cabrol M, Baltić MŽ, Drašković V, Maksimović Z. Derivati celuloze kao materijal na biobazi za strukturisanje oleogelova. in 33rd Conference of Serbian Veterinarians, Hotel Palisad - Zlatibor, September 8-11, 2022. 2022;:455-461.
https://hdl.handle.net/21.15107/rcub_veterinar_2519 .

Glišić, Milica, Bošković Cabrol, Marija, Baltić, Milan Ž., Drašković, Vladimir, Maksimović, Zoran, "Derivati celuloze kao materijal na biobazi za strukturisanje oleogelova" in 33rd Conference of Serbian Veterinarians, Hotel Palisad - Zlatibor, September 8-11, 2022 (2022):455-461,
https://hdl.handle.net/21.15107/rcub_veterinar_2519 .

TY  - CONF
AU  - Glišić, Milica
AU  - Bošković Cabrol, Marija
AU  - Baltić, Milan Ž.
AU  - Maksimović, Zoran
PY  - 2021
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2255
AB  - Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes for fat in meat products, while the meat industry made additional efforts to implement the obtained formulations (oleogels) in the standard production processes. Insoluble cellulose fibre in the form of microcrystalline cellulose has proven to be a promising ingredient in reduced fat, fibre-enriched functional food development, since it has been safely used as a food additive for many years with a known beneficial effect on human health. This review will discuss the recent advances of MCC application associated with alternative cellulose sources and processing technology, functional physico-chemical properties and potential as organogelator in fat mimetics. Finally, recently published data concerning its practical application in meat products as fat or starch substitutes will be presented.
PB  - Iop Publishing Ltd, Bristol
C3  - 61st International Meat Industry Conference (MEATCON2021)
T1  - Cellulose hydrocolloids in meat products: current status and challenges in developing functional food
VL  - 854
IS  - 1
SP  - 012030
DO  - 10.1088/1755-1315/854/1/012030
ER  - 

@conference{
author = "Glišić, Milica and Bošković Cabrol, Marija and Baltić, Milan Ž. and Maksimović, Zoran",
year = "2021",
abstract = "Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes for fat in meat products, while the meat industry made additional efforts to implement the obtained formulations (oleogels) in the standard production processes. Insoluble cellulose fibre in the form of microcrystalline cellulose has proven to be a promising ingredient in reduced fat, fibre-enriched functional food development, since it has been safely used as a food additive for many years with a known beneficial effect on human health. This review will discuss the recent advances of MCC application associated with alternative cellulose sources and processing technology, functional physico-chemical properties and potential as organogelator in fat mimetics. Finally, recently published data concerning its practical application in meat products as fat or starch substitutes will be presented.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "61st International Meat Industry Conference (MEATCON2021)",
title = "Cellulose hydrocolloids in meat products: current status and challenges in developing functional food",
volume = "854",
number = "1",
pages = "012030",
doi = "10.1088/1755-1315/854/1/012030"
}

Glišić, M., Bošković Cabrol, M., Baltić, M. Ž.,& Maksimović, Z.. (2021). Cellulose hydrocolloids in meat products: current status and challenges in developing functional food. in 61st International Meat Industry Conference (MEATCON2021)
Iop Publishing Ltd, Bristol., 854(1), 012030.
https://doi.org/10.1088/1755-1315/854/1/012030

Glišić M, Bošković Cabrol M, Baltić MŽ, Maksimović Z. Cellulose hydrocolloids in meat products: current status and challenges in developing functional food. in 61st International Meat Industry Conference (MEATCON2021). 2021;854(1):012030.
doi:10.1088/1755-1315/854/1/012030 .

Glišić, Milica, Bošković Cabrol, Marija, Baltić, Milan Ž., Maksimović, Zoran, "Cellulose hydrocolloids in meat products: current status and challenges in developing functional food" in 61st International Meat Industry Conference (MEATCON2021), 854, no. 1 (2021):012030,
https://doi.org/10.1088/1755-1315/854/1/012030 . .

TY  - JOUR
AU  - Davidović, Vesna
AU  - Lazarević, Miodrag
AU  - Joksimović-Todorović, Mirjana
AU  - Maksimović, Zoran
AU  - Jovanović, M.
PY  - 2010
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/660
AB  - The objective of this research was to study the effects that the extract of rhizome and root of Helleborus odorus W. et K. (Ranunculaceae) can have on modifications in the parameter values of white blood cells count and degree of phagocytosis by peritoneal macrophages and neutrophil granulocytes in Wistar rats. The trial was conducted on 28 rats divided into 4 groups with 7 animals in each group. To the control group of rats sterile physiological solution in the quantity of 0.25 mL/100 g BW was applied intramuscularly. For the purpose of monitoring the effect of the extract of rhizome and root of hellebore (HE) during a time period, the HE was applied intramuscularly to rats in a dose of 10 mg/100 g BW, while the blood samples for analysis were taken after 24h, 48h and 72h. The consequence of intramuscular application of HE was an increased count of total leukocytes in all trial groups, the most expressed leukocytosis being registered 24h after application of HE. Statistically significant higher value in the count and percent of neutrophil granulocytes in the blood was recorded 24h after treatment in relation to the control and two other trial groups (p lt 0.001), among which a statistical significance was not established. The extract of hellebore rhizome and root has led to lymphopenia, resulting in the increase of the neutrophil/limphocyte index in the trial groups 24h and 48h after treatment. The application of HE had no significant effect on the count of monocytes in treated animals. The applied extract has caused a significant increase in the degree of phagocytosis by residing peritoneal macrophages and neutrophil granulocytes in blood.
AB  - Cilj ovog rada je bio da se ispita uticaj ekstrakta rizoma i korena H. odorus W. et K. na promenu vrednosti parametara bele krvne slike i stepen fagocitoze od strane peritonealnih makrofaga i neutrofilnih granulocita kod pacova soja Wistar. Ogled je izveden na 28 pacova podeljenih u 4 grupe po 7 jedinki. Kontrolnoj grupi pacova je intramuskularno aplikovan sterilan fiziološki rastvor u količini od 0,25 ml/100 g TM. U cilju praćenja efekta ekstrakta rizoma i korena kukureka (EK) u toku vremena, pacovima je intramuskularno aplikovan EK u dozi od 10mg/100g TM, a krv za analizu je uzimana posle 24h, 48h i 72h. Intramuskularna aplikacija EK imala je za posledicu povećanje broja ukupnih leukocita u svim oglednim grupama, pri čemu je najizraženija leukocitoza registrovana 24h nakon aplikovanja EK. Statistički značajno veća vrednost broja i procenta neutrofilnih granulocita u krvi zabeležena je 24h posle tretmana u odnosu na kontrolnu i ostale dve ogledne grupe (p lt 0,001), između kojih nije utvrđena statistička značajnost. Ekstrakt rizoma i korena kukureka doveo je do nastanka limfopenije, što je imalo za posledicu povećanje neutrofilno/limfocitnog indeksa u oglednim grupama 24h i 48h nakon tretmana. Aplikacija EK nije značajno uticala na broj monocita kod tretiranih životinja. Upotrebljeni ekstrakt doveo je do značajnog povećanja stepena fagocitoze od strane rezidentnih peritonealnih makrofaga i neutrofilnih granulocita krvi.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats
T1  - Uticaj ekstrakta rizoma i korena kukureka (Helleborus odorus W. et K.) na parametre bele krvne slike i stepen fagocitoze kod wistar pacova
VL  - 60
IS  - 5-6
SP  - 605
EP  - 618
DO  - 10.2298/AVB1006605D
ER  - 

@article{
author = "Davidović, Vesna and Lazarević, Miodrag and Joksimović-Todorović, Mirjana and Maksimović, Zoran and Jovanović, M.",
year = "2010",
abstract = "The objective of this research was to study the effects that the extract of rhizome and root of Helleborus odorus W. et K. (Ranunculaceae) can have on modifications in the parameter values of white blood cells count and degree of phagocytosis by peritoneal macrophages and neutrophil granulocytes in Wistar rats. The trial was conducted on 28 rats divided into 4 groups with 7 animals in each group. To the control group of rats sterile physiological solution in the quantity of 0.25 mL/100 g BW was applied intramuscularly. For the purpose of monitoring the effect of the extract of rhizome and root of hellebore (HE) during a time period, the HE was applied intramuscularly to rats in a dose of 10 mg/100 g BW, while the blood samples for analysis were taken after 24h, 48h and 72h. The consequence of intramuscular application of HE was an increased count of total leukocytes in all trial groups, the most expressed leukocytosis being registered 24h after application of HE. Statistically significant higher value in the count and percent of neutrophil granulocytes in the blood was recorded 24h after treatment in relation to the control and two other trial groups (p lt 0.001), among which a statistical significance was not established. The extract of hellebore rhizome and root has led to lymphopenia, resulting in the increase of the neutrophil/limphocyte index in the trial groups 24h and 48h after treatment. The application of HE had no significant effect on the count of monocytes in treated animals. The applied extract has caused a significant increase in the degree of phagocytosis by residing peritoneal macrophages and neutrophil granulocytes in blood., Cilj ovog rada je bio da se ispita uticaj ekstrakta rizoma i korena H. odorus W. et K. na promenu vrednosti parametara bele krvne slike i stepen fagocitoze od strane peritonealnih makrofaga i neutrofilnih granulocita kod pacova soja Wistar. Ogled je izveden na 28 pacova podeljenih u 4 grupe po 7 jedinki. Kontrolnoj grupi pacova je intramuskularno aplikovan sterilan fiziološki rastvor u količini od 0,25 ml/100 g TM. U cilju praćenja efekta ekstrakta rizoma i korena kukureka (EK) u toku vremena, pacovima je intramuskularno aplikovan EK u dozi od 10mg/100g TM, a krv za analizu je uzimana posle 24h, 48h i 72h. Intramuskularna aplikacija EK imala je za posledicu povećanje broja ukupnih leukocita u svim oglednim grupama, pri čemu je najizraženija leukocitoza registrovana 24h nakon aplikovanja EK. Statistički značajno veća vrednost broja i procenta neutrofilnih granulocita u krvi zabeležena je 24h posle tretmana u odnosu na kontrolnu i ostale dve ogledne grupe (p lt 0,001), između kojih nije utvrđena statistička značajnost. Ekstrakt rizoma i korena kukureka doveo je do nastanka limfopenije, što je imalo za posledicu povećanje neutrofilno/limfocitnog indeksa u oglednim grupama 24h i 48h nakon tretmana. Aplikacija EK nije značajno uticala na broj monocita kod tretiranih životinja. Upotrebljeni ekstrakt doveo je do značajnog povećanja stepena fagocitoze od strane rezidentnih peritonealnih makrofaga i neutrofilnih granulocita krvi.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats, Uticaj ekstrakta rizoma i korena kukureka (Helleborus odorus W. et K.) na parametre bele krvne slike i stepen fagocitoze kod wistar pacova",
volume = "60",
number = "5-6",
pages = "605-618",
doi = "10.2298/AVB1006605D"
}

Davidović, V., Lazarević, M., Joksimović-Todorović, M., Maksimović, Z.,& Jovanović, M.. (2010). The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 60(5-6), 605-618.
https://doi.org/10.2298/AVB1006605D

Davidović V, Lazarević M, Joksimović-Todorović M, Maksimović Z, Jovanović M. The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats. in Acta Veterinaria-Beograd. 2010;60(5-6):605-618.
doi:10.2298/AVB1006605D .

Davidović, Vesna, Lazarević, Miodrag, Joksimović-Todorović, Mirjana, Maksimović, Zoran, Jovanović, M., "The effect of the extract of rhizome and root of hellebore (Helleborus odorus W. et K.) on parameters of white blood count and degree of phagocytosis in wistar rats" in Acta Veterinaria-Beograd, 60, no. 5-6 (2010):605-618,
https://doi.org/10.2298/AVB1006605D . .

TY  - JOUR
AU  - Davidović, Vesna
AU  - Lazarević, Miodrag
AU  - Joksimović-Todorović, Mirjana
AU  - Maksimović, Zoran
AU  - Jovanović, Milan
AU  - Miljas, Niko
PY  - 2010
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/707
AB  - This paper presents the results of investigations of parameter values of the red blood cell count in Wistar rats, after intramuscular application of rhizome and root extract of Helleborus odorus W. et K (HE). The trial was conducted in experimental conditions on 49 Wistar rats divided into 7 groups with 7 animals per unit (control and six experimental groups). The control group was treated by an intramuscular injection of sterile saline (0.25 ml/100 g BM). For the purpose of determing the duration of the HE effects, the animals were injected with a dose of 10 mg/100 g BMand blood was collected by cardial taps after 24, 48 and 72 hrs. Moreover, we investigated the influence of elevated temperatures on the noted HE extract effects, 24 hrs after the application of the inactivated (56oC 30 min) or denaturized (100oC 5 min) extract, as well as the influence of dialyzed HE. The obtained results of haematological analyses have pointed out the weak hemolyses activity of the extract. In all experimental groups, the erythrocyte count was decreased, but remained within reference values. Haemoglobin concentration and haematocrit values in the experimental and the control groups of rats were decreased in comparison to the physiological values, while the applied extract did not significantly affect the examined parameters. .
AB  - U ovom radu su prikazani rezultati ispitivanja vrednosti parametara crvene krvne slike pacova soja Wistar, nakon intramuskularne aplikacije ekstrakta rizoma i korena Helleborus odorus W. et K. Ogled je izveden u eksperimentalnim uslovima na 49 pacova soja Wistar, podeljenih u 7 grupa sa po 7 jedinki (jedna kontrolna i šest oglednih grupa). Kontrolnoj grupi pacova je intramuskularno aplikovan fiziološki rastvor (0,25 ml/100 g t.m.). U cilju određivanja dužine trajanja efekata ekstrakta, pacovima je aplikovan tečni ekstrakt podzemnih organa kukureka u koncentraciji od 10 mg/100 g t.m., a krv je uzorkovana kardijalnom punkcijom nakon 24h, 48h i 72h. Ispitivan je i uticaj ekstrakta izlaganog povišenoj temperaturi na uočene efekte, 24h posle aplikacije inaktivisanog (56oC 30 min) ili denaturisanog ekstrakta (100oC 5 min), kao i efekat dijalizata ekstrakta. Dobijeni rezultati hematoloških analiza su ukazali na slabu hemolitičku aktivnost ekstrakta. Kod svih oglednih grupa, prosečan broj eritrocita bio je smanjen, ali se održao u granicama referentnih vrednosti. Zabeležene koncentracije hemoglobina i hematokrita u krvi pacova kontrolne i oglednih grupa bile su niže u odnosu na fiziološke vrednosti, pri čemu korišćeni ekstrakt nije značajno uticao na ispitivane parametre.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats
T1  - Uticaj ekstrakta podzemnih organa Helleborus odorus w. et K. na crvenu krvnu sliku Wistar pacova
VL  - 64
IS  - 3-4
SP  - 219
EP  - 229
DO  - 10.2298/VETGL1004219D
ER  - 

@article{
author = "Davidović, Vesna and Lazarević, Miodrag and Joksimović-Todorović, Mirjana and Maksimović, Zoran and Jovanović, Milan and Miljas, Niko",
year = "2010",
abstract = "This paper presents the results of investigations of parameter values of the red blood cell count in Wistar rats, after intramuscular application of rhizome and root extract of Helleborus odorus W. et K (HE). The trial was conducted in experimental conditions on 49 Wistar rats divided into 7 groups with 7 animals per unit (control and six experimental groups). The control group was treated by an intramuscular injection of sterile saline (0.25 ml/100 g BM). For the purpose of determing the duration of the HE effects, the animals were injected with a dose of 10 mg/100 g BMand blood was collected by cardial taps after 24, 48 and 72 hrs. Moreover, we investigated the influence of elevated temperatures on the noted HE extract effects, 24 hrs after the application of the inactivated (56oC 30 min) or denaturized (100oC 5 min) extract, as well as the influence of dialyzed HE. The obtained results of haematological analyses have pointed out the weak hemolyses activity of the extract. In all experimental groups, the erythrocyte count was decreased, but remained within reference values. Haemoglobin concentration and haematocrit values in the experimental and the control groups of rats were decreased in comparison to the physiological values, while the applied extract did not significantly affect the examined parameters. ., U ovom radu su prikazani rezultati ispitivanja vrednosti parametara crvene krvne slike pacova soja Wistar, nakon intramuskularne aplikacije ekstrakta rizoma i korena Helleborus odorus W. et K. Ogled je izveden u eksperimentalnim uslovima na 49 pacova soja Wistar, podeljenih u 7 grupa sa po 7 jedinki (jedna kontrolna i šest oglednih grupa). Kontrolnoj grupi pacova je intramuskularno aplikovan fiziološki rastvor (0,25 ml/100 g t.m.). U cilju određivanja dužine trajanja efekata ekstrakta, pacovima je aplikovan tečni ekstrakt podzemnih organa kukureka u koncentraciji od 10 mg/100 g t.m., a krv je uzorkovana kardijalnom punkcijom nakon 24h, 48h i 72h. Ispitivan je i uticaj ekstrakta izlaganog povišenoj temperaturi na uočene efekte, 24h posle aplikacije inaktivisanog (56oC 30 min) ili denaturisanog ekstrakta (100oC 5 min), kao i efekat dijalizata ekstrakta. Dobijeni rezultati hematoloških analiza su ukazali na slabu hemolitičku aktivnost ekstrakta. Kod svih oglednih grupa, prosečan broj eritrocita bio je smanjen, ali se održao u granicama referentnih vrednosti. Zabeležene koncentracije hemoglobina i hematokrita u krvi pacova kontrolne i oglednih grupa bile su niže u odnosu na fiziološke vrednosti, pri čemu korišćeni ekstrakt nije značajno uticao na ispitivane parametre.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats, Uticaj ekstrakta podzemnih organa Helleborus odorus w. et K. na crvenu krvnu sliku Wistar pacova",
volume = "64",
number = "3-4",
pages = "219-229",
doi = "10.2298/VETGL1004219D"
}

Davidović, V., Lazarević, M., Joksimović-Todorović, M., Maksimović, Z., Jovanović, M.,& Miljas, N.. (2010). Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 64(3-4), 219-229.
https://doi.org/10.2298/VETGL1004219D

Davidović V, Lazarević M, Joksimović-Todorović M, Maksimović Z, Jovanović M, Miljas N. Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats. in Veterinarski Glasnik. 2010;64(3-4):219-229.
doi:10.2298/VETGL1004219D .

Davidović, Vesna, Lazarević, Miodrag, Joksimović-Todorović, Mirjana, Maksimović, Zoran, Jovanović, Milan, Miljas, Niko, "Influence of Helleborus odorus W. et K. underground parts extracts on red blood pictures of Wistar rats" in Veterinarski Glasnik, 64, no. 3-4 (2010):219-229,
https://doi.org/10.2298/VETGL1004219D . .

TY  - JOUR
AU  - Davidović, Vesna
AU  - Lazarević, Miodrag
AU  - Joksimović-Todorović, Mirjana
AU  - Maksimović, Zoran
AU  - Jovanović, Milan
PY  - 2008
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/565
AB  - In the prevention and treatment of milder forms of diseases, chronic diseases and recurrent infections in farm animals the application of individual or combined medicinal herb preparations has long been used. The application of some herbal preparations can initiate the function of the effectors defensive cells and potentiate their defensive capacities. On the other hand, some immuno-suppresive phytopreparations are used in order to reduce or prevent undesired activities of immune system (allergic reactions and autoimmune disease). By the regulations of the European Union from 2006 the use of antibiotics as growth stimulators in livestock production was forbidden so aromatic herbs and their extracts have recently been more and more used for that purposes. .
AB  - U prevenciji i lečenju blažih oblika bolesti, bolesti hroničnog toka i rekurentnih infekcija domaćih životinja, već dugo se primenjuju pojedinačna ili kombinovana biljna lekovita sredstva. Primena pojedinih biljnih preparata podstiče funkcije efektorskih odbrambenih ćelija organizma i potencira njegove odbrambene sposobnosti. Sa druge strane, neki imunosupresivni fitopreparati se upotrebljavaju u cilju smanjenja ili sprečavanja neželjenih aktivnosti imunog sistema (alergijskih reakcija i autoimunih bolesti). Propisima Evropske Unije zabranjena je od 2006. godine upotreba antibiotika kao stimulatora rasta u stočarskoj proizvodnji, pa se poslednjih godina u te svrhe sve više koriste aromatične biljke i njihovi ekstrakti. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases
T1  - Primena Helleborus L. i drugog bilja u profilaksi i terapiji bolesti životinja
IS  - 28
SP  - 63
EP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1646
ER  - 

@article{
author = "Davidović, Vesna and Lazarević, Miodrag and Joksimović-Todorović, Mirjana and Maksimović, Zoran and Jovanović, Milan",
year = "2008",
abstract = "In the prevention and treatment of milder forms of diseases, chronic diseases and recurrent infections in farm animals the application of individual or combined medicinal herb preparations has long been used. The application of some herbal preparations can initiate the function of the effectors defensive cells and potentiate their defensive capacities. On the other hand, some immuno-suppresive phytopreparations are used in order to reduce or prevent undesired activities of immune system (allergic reactions and autoimmune disease). By the regulations of the European Union from 2006 the use of antibiotics as growth stimulators in livestock production was forbidden so aromatic herbs and their extracts have recently been more and more used for that purposes. ., U prevenciji i lečenju blažih oblika bolesti, bolesti hroničnog toka i rekurentnih infekcija domaćih životinja, već dugo se primenjuju pojedinačna ili kombinovana biljna lekovita sredstva. Primena pojedinih biljnih preparata podstiče funkcije efektorskih odbrambenih ćelija organizma i potencira njegove odbrambene sposobnosti. Sa druge strane, neki imunosupresivni fitopreparati se upotrebljavaju u cilju smanjenja ili sprečavanja neželjenih aktivnosti imunog sistema (alergijskih reakcija i autoimunih bolesti). Propisima Evropske Unije zabranjena je od 2006. godine upotreba antibiotika kao stimulatora rasta u stočarskoj proizvodnji, pa se poslednjih godina u te svrhe sve više koriste aromatične biljke i njihovi ekstrakti. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases, Primena Helleborus L. i drugog bilja u profilaksi i terapiji bolesti životinja",
number = "28",
pages = "63-69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1646"
}

Davidović, V., Lazarević, M., Joksimović-Todorović, M., Maksimović, Z.,& Jovanović, M.. (2008). The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(28), 63-69.
https://hdl.handle.net/21.15107/rcub_agrospace_1646

Davidović V, Lazarević M, Joksimović-Todorović M, Maksimović Z, Jovanović M. The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases. in Lekovite sirovine. 2008;(28):63-69.
https://hdl.handle.net/21.15107/rcub_agrospace_1646 .

Davidović, Vesna, Lazarević, Miodrag, Joksimović-Todorović, Mirjana, Maksimović, Zoran, Jovanović, Milan, "The application of Helleborus L. and other herbs in prophylaxis and therapy in animal diseases" in Lekovite sirovine, no. 28 (2008):63-69,
https://hdl.handle.net/21.15107/rcub_agrospace_1646 .