Petrović, Miloš

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66299e5a-7d56-461c-aeb3-0659759d9f82
  • Petrović, Miloš (4)
  • Petrović, Miloš Z. (2)
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Author's Bibliography

Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije

Vasilev, Saša; Suvajdžić, Branko; Sabljić, Ljiljana; Mitić, Ivana; Karabasil, Nedjeljko; Vejnović, Branislav; Mirilović, Milorad; Petrović, Miloš; Vasilev, Dragan

(Banja Luka : Veterinarska komora Republike Srpske, 2023)

TY  - CONF
AU  - Vasilev, Saša
AU  - Suvajdžić, Branko
AU  - Sabljić, Ljiljana
AU  - Mitić, Ivana
AU  - Karabasil, Nedjeljko
AU  - Vejnović, Branislav
AU  - Mirilović, Milorad
AU  - Petrović, Miloš
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3080
AB  - U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga.
AB  - In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.
PB  - Banja Luka : Veterinarska komora Republike Srpske
C3  - 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
T1  - Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije
T1  - Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia
SP  - 136
EP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3080
ER  - 
@conference{
author = "Vasilev, Saša and Suvajdžić, Branko and Sabljić, Ljiljana and Mitić, Ivana and Karabasil, Nedjeljko and Vejnović, Branislav and Mirilović, Milorad and Petrović, Miloš and Vasilev, Dragan",
year = "2023",
abstract = "U zemljama Evropske unije redovno se sprovode redovne kontrole kvaliteta
pregleda uzoraka mesa na prisustvo larvi Trichinella (PT). U ovim ispitivanjima
učestvuju sve laboratorije u kojima se koristi metod veštačke digestije mesa. Prvu
ovakvu proveru u Srbiji uspešno je organizovao INEP 2017 godine. U narednim
godinama redovno se sprovode ovakve kontrole. Tokom 2022 Fakultet
veterinarske medicine uspešno je organizovao ovakvu kontrolu za laboratorije
veterinarskih specijalističkih instituta, nekih stanica i klanica. Krajem 2022 INEP
je od strane Ministarstva poljoprivrede šumarstva i vodoprivrede, Uprave za
veterinu imenovan kao Nacionalna referentna laboratorija za otkrivanje trihinele
u mesu životinja (NRLT). Tokom 2023 godine NRLT Srbije je organizovala novu
kontrolu kvaliteta rada. Naša iskustva pokazuju da redovno učešće u eksternim
kontrolama kvaliteta pregleda dovodi do postizanja boljih rezultata laboratorija
kroz vreme i bolje zaštite potrošača. Potrebno je da sve laboratorije u Srbiji (koje
se bave pregledom mesa na prisustvo larvi trihinela u mesu) ali i u okruženju
učestvuju u ovakvim proverama najmanje jednom godišnje, kao i vanredno kad
kod imaju novog člana tima. Takođe, poželjno je da sve ove laboratorije imaju
referentni materijal (larve trihinela u alkoholu) i po potrebi zatraže probne uzorke
radi treninga., In the European Union countries regular quality controls (PT) are carried out for
the examination of meat samples for the presence of Trichinella larvae. All
laboratories that use the method of artificial digestion of meat participate in these
tests. The first such control in Serbia was successfully organized by INEP in 2017.
In the following years, such controls were carried out regularly. During 2022, the
Faculty of Veterinary Medicine successfully organized control for laboratories
from veterinary specialist institutes, some veterinary stations and
slaughterhouses. At the end of 2022, INEP was appointed by the Ministry of
Agriculture, Forestry and Water Management, Veterinary Directorate as the
National Reference Laboratory for the detection of Trichinella in meat (NRLT).
During 2023, NRLT organized a new quality control. Our experience shows that
regular participation in external quality control leads to better laboratory results
over time and better consumer protection. It is necessary that all laboratories in
Serbia (which control meat for the presence of Trichinella larvae) and in the
surrounding countries participate in such controls at least once a year, as well as
aditionally when they have a new team member. Also, it is desirable that all these
laboratories have a reference material (Trichinella larvae in alcohol) and, if
necessary, request test samples for training purposes.",
publisher = "Banja Luka : Veterinarska komora Republike Srpske",
journal = "28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023",
title = "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije, Quality control of examination of meat samples for the presence of Trichinella larvae - experience from Serbia",
pages = "136-137",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3080"
}
Vasilev, S., Suvajdžić, B., Sabljić, L., Mitić, I., Karabasil, N., Vejnović, B., Mirilović, M., Petrović, M.,& Vasilev, D.. (2023). Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023
Banja Luka : Veterinarska komora Republike Srpske., 136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080
Vasilev S, Suvajdžić B, Sabljić L, Mitić I, Karabasil N, Vejnović B, Mirilović M, Petrović M, Vasilev D. Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije. in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023. 2023;:136-137.
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .
Vasilev, Saša, Suvajdžić, Branko, Sabljić, Ljiljana, Mitić, Ivana, Karabasil, Nedjeljko, Vejnović, Branislav, Mirilović, Milorad, Petrović, Miloš, Vasilev, Dragan, "Kontrola kvaliteta pregleda uzoraka mesa na prisustvo larvi Trichinella – iskustvo iz Srbije" in 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023 (2023):136-137,
https://hdl.handle.net/21.15107/rcub_veterinar_3080 .

Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“

Nedić, Drago; Petrović, Tamaš; Petrović, Miloš; Rodić Vukmir, Nina; Dimitrijević, Dragana; Laušević, Dejan; Toplak, Ivan; Fejzić, Nihad; Pendovski, Lazo; Cvetnić, Željko

(Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze, 2023)

TY  - CONF
AU  - Nedić, Drago
AU  - Petrović, Tamaš
AU  - Petrović, Miloš
AU  - Rodić Vukmir, Nina
AU  - Dimitrijević, Dragana
AU  - Laušević, Dejan
AU  - Toplak, Ivan
AU  - Fejzić, Nihad
AU  - Pendovski, Lazo
AU  - Cvetnić, Željko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3062
AB  - Концепт „Једно здравље“ препознаје међусобну повезаност здравља људи,
животиња и животне средине. Наглашава важност сарадње између више
сектора, укључујући медицину, ветеринарску медицину и науку о животној
средини, како би се промовисало здравље и добробит свих. Једно здравље
настоји да спријечи и контролише ширење болести које се могу пренијети
између животиња и људи, као што је зооноза COVID-19, праћењем и
истраживањем епидемија у обе популације. Здравље животне средине може
утицати на здравље људи и животиња, а Једно здравље наглашава важност
заштите животне средине како би се спречило ширење болести и унапредило
опште здравље. Концепт „Једно здравље“ представља холистички приступ
унапређењу здравља и благостања, признајући да су здравље људи, животиња и
животне средине међусобно повезани и међузависни. Неке од најопаснијих
зооноза на свијету су ебола, вирус Марбург, грозница Ласа, вирус Нипах,
грозница долине Рифт и Крим-Конго хеморагична грозница. Ове болести имају
значајан утицај на јавно здравље широм свијета и изазвале су више избијања и
пандемија у прошлости. Антимикробна резистенција је критичан здравствени
изазов који представља пријетњу по јавно здравље, а повезана је са употребом
антибиотика у здрављу људи и животиња. То може довести до развоја бактерија
отпорних на антибиотике које је тешко лијечити, чинећи инфекције тежим, па
чак и опасним по живот. Безбедност хране је још један суштински аспект Једног
здравља, јер контаминирана храна може довести до ширења болести које се
преносе храном, што представља значајну пријетњу по јавно здравље. Надлежне
институције имају кључну улогу у обезбеђивању да храна буде безбедна за
конзумацију примјеном прописа, спречавањем контаминације и инспекцијом. Мјере заштите животне средине су такође суштински аспект Једног здравља,
пошто фактори животне средине могу утицати на здравље људи, животиња и
екосистема. Надлежне институције треба да раде заједно на развоју и примјени
мјера за заштиту животне средине, смањење загађења и ублажавање утицаја
климатских промјена.
Надлежне институције, укључујући владине агенције, јавне здравствене
организације и академске институције, играју кључну улогу у имплементацији
концепта једног здравља у циљу рјешавања глобалних здравствених изазова као
што су зоонозе, отпорност на антимикробне лијекове, безбедност хране и
заштита животне средине. Њихове улоге и задаци укључују:
Сарадња и координација: Надлежне институције треба да раде заједно на
подстицању међусекторске сарадње и координације како би се интегрисали
подаци о здрављу људи, животиња и животне средине ради откривања,
превенције и одговора на нове здравствене пријетње.
Надзор и рано откривање: Надлежне институције треба да успоставе и
одржавају системе надзора за откривање и праћење ширења зоонотских
болести, отпорности на антимикробне лијекове и болести које се преносе
храном, као и новонасталих пријетњи по здравље људи, животиња и животне
средине.
Истраживање: Надлежне институције треба да подрже и спроводе истраживања
како би боље разумјели основне узроке зоонотских болести, отпорности на
антимикробне лијекове и болести које се преносе храном, и да развију ефикасне
интервенције за ублажавање њиховог утицаја.
Образовање и свијест: Надлежне институције треба да промовишу јавно
образовање и свијест о принципима Једног здравља и њиховом значају у
решавању здравствених изазова, укључујући зоонозе, отпорност на
антимикробне лијекове, безбедност хране и заштиту животне средине.
Развој политике и прописивање: Надлежне институције треба да развију
политике и прописе који подржавају приступ Једног здравља и промовишу
интегрисане приступе за решавање здравствених изазова и заштите животне
средине.
Концепт Jедно здравље jе подржан на нивоу међународних организациjа кроз
трипартитни меморандум (WOAH, WHO и FAO). Од 2022. године
меморандумом о сарадњи се придружила агенциjа Уједињених нација за
животну средину (UNEP). Међутим, институционална сарадња на нивоу
чланица и држава је jош далеко од очекиване или jе нема никако. Та сарадња
ниjе препозната ни у легислативи коjа регулише дјелатност ветеринарске и
хумане медицине и здравља околине.
Укратко, надлежне институције играју кључну улогу у имплементацији
концепта Једно здравље за решавање глобалних здравствених изазова,
укључујући зоонозе, отпорност на антимикробне лијекове, безбедност хране и
заштиту животне средине. Радећи заједно и испуњавајући своје улоге и задатке,
они могу помоћи у промовисању здравља и добробити људи, животиња и
животне средине.
AB  - The concept of One Health recognizes that human, animal, and environmental health
are interconnected. It emphasizes the importance of collaboration among different
sectors, including medicine, veterinary medicine, and environmental science, to
promote the health and well-being of all. One Health seeks to prevent and control the
spread of diseases that can be transmitted between animals and humans, such as
zoonotic diseases like COVID -19, by monitoring and studying outbreaks in both
populations. Environmental health can impact human and animal health, and One
Health emphasizes the importance of protecting the environment to prevent the spread
of disease and promote overall health. The One Health concept represents a holistic
approach to promoting health and well-being and recognizes that human, animal, and
environmental health are interconnected and interdependent. Among the world's most
dangerous zoonotic diseases is Ebola, Marburg virus, Lassa fever, Nipah virus, Rift
Valley fever, and Crimean-Congo hemorrhagic fever. These diseases have a
significant public health impact worldwide and have caused several outbreaks and
pandemics in the past. Antimicrobial resistance is a critical problem that threatens
public health and is related to the use of antibiotics in human and veterinary medicine.
This can lead to the development of antibiotic-resistant bacteria that are difficult to
treat and make infections worse and even life-threatening. Food safety is another
essential aspect of One Health, as contaminated food can lead to the spread of
foodborne illness, posing a significant public health threat. Competent institutions
play a critical role in ensuring food is safe by enforcing regulations, conducting
inspections, and taking steps to prevent contamination. Environmental protection
measures are also an essential aspect of One Health, as environmental factors can
affect the health of humans, animals and ecosystems. Relevant institutions should work together to develop and implement measures to protect the environment, reduce
pollution, and mitigate the effects of climate change.
Relevant institutions, including government agencies, public health organizations,
and academic institutions, play a critical role in implementing the One Health concept
to address global health challenges such as zoonotic diseases, antimicrobial resistance,
food safety, and environmental protection. Their roles and responsibilities include:
Collaboration and coordination: relevant agencies should work together to promote
intersectoral collaboration and coordination to integrate human, animal, and
environmental health data to identify, prevent, and respond to emerging health threats.
Surveillance and Early Detection: Competent institutions should establish and
maintain surveillance systems to detect and monitor the spread of zoonoses,
antimicrobial resistance, and foodborne diseases, as well as emerging threats to
human, animal, and environmental health.
Research: relevant institutions should support and conduct research to better
understand the causes of zoonoses, antimicrobial resistance, and foodborne diseases
and develop effective measures to mitigate their impact.
Education and awareness: relevant agencies should promote public education and
awareness of One Health principles and their importance in addressing health
challenges, including zoonotic diseases, antimicrobial resistance, food safety, and
environmental protection.
Policy development and regulation: relevant institutions should develop policies and
regulations that support the One Health approach and promote integrated approaches
to addressing health challenges and environmental protection.
The One Health concept is supported at the level of international organizations by a
tripartite memorandum (WOAH, WHO, and FAO). As of 2022, the United Nations
Environment Program (UNEP) has joined with a memorandum of cooperation.
However, institutional cooperation at the member state and country level is still far
from what is expected or even non-existent. This cooperation is not even recognized
in the legislation that regulates the activities of veterinary medicine, human medicine
and environmental health.
In summary, relevant institutions play a critical role in implementing the One Health
approach to address global health challenges, including zoonotic diseases,
antimicrobial resistance, food safety, and environmental protection. By working
together and fulfilling their roles and responsibilities, they can help promote the health
and well-being of people, animals, and the environment.
PB  - Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze
C3  - XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023
T1  - Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“
T1  - The role and tasks of competent institutions in implementing the concept of „One health“
SP  - 24
EP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3062
ER  - 
@conference{
author = "Nedić, Drago and Petrović, Tamaš and Petrović, Miloš and Rodić Vukmir, Nina and Dimitrijević, Dragana and Laušević, Dejan and Toplak, Ivan and Fejzić, Nihad and Pendovski, Lazo and Cvetnić, Željko",
year = "2023",
abstract = "Концепт „Једно здравље“ препознаје међусобну повезаност здравља људи,
животиња и животне средине. Наглашава важност сарадње између више
сектора, укључујући медицину, ветеринарску медицину и науку о животној
средини, како би се промовисало здравље и добробит свих. Једно здравље
настоји да спријечи и контролише ширење болести које се могу пренијети
између животиња и људи, као што је зооноза COVID-19, праћењем и
истраживањем епидемија у обе популације. Здравље животне средине може
утицати на здравље људи и животиња, а Једно здравље наглашава важност
заштите животне средине како би се спречило ширење болести и унапредило
опште здравље. Концепт „Једно здравље“ представља холистички приступ
унапређењу здравља и благостања, признајући да су здравље људи, животиња и
животне средине међусобно повезани и међузависни. Неке од најопаснијих
зооноза на свијету су ебола, вирус Марбург, грозница Ласа, вирус Нипах,
грозница долине Рифт и Крим-Конго хеморагична грозница. Ове болести имају
значајан утицај на јавно здравље широм свијета и изазвале су више избијања и
пандемија у прошлости. Антимикробна резистенција је критичан здравствени
изазов који представља пријетњу по јавно здравље, а повезана је са употребом
антибиотика у здрављу људи и животиња. То може довести до развоја бактерија
отпорних на антибиотике које је тешко лијечити, чинећи инфекције тежим, па
чак и опасним по живот. Безбедност хране је још један суштински аспект Једног
здравља, јер контаминирана храна може довести до ширења болести које се
преносе храном, што представља значајну пријетњу по јавно здравље. Надлежне
институције имају кључну улогу у обезбеђивању да храна буде безбедна за
конзумацију примјеном прописа, спречавањем контаминације и инспекцијом. Мјере заштите животне средине су такође суштински аспект Једног здравља,
пошто фактори животне средине могу утицати на здравље људи, животиња и
екосистема. Надлежне институције треба да раде заједно на развоју и примјени
мјера за заштиту животне средине, смањење загађења и ублажавање утицаја
климатских промјена.
Надлежне институције, укључујући владине агенције, јавне здравствене
организације и академске институције, играју кључну улогу у имплементацији
концепта једног здравља у циљу рјешавања глобалних здравствених изазова као
што су зоонозе, отпорност на антимикробне лијекове, безбедност хране и
заштита животне средине. Њихове улоге и задаци укључују:
Сарадња и координација: Надлежне институције треба да раде заједно на
подстицању међусекторске сарадње и координације како би се интегрисали
подаци о здрављу људи, животиња и животне средине ради откривања,
превенције и одговора на нове здравствене пријетње.
Надзор и рано откривање: Надлежне институције треба да успоставе и
одржавају системе надзора за откривање и праћење ширења зоонотских
болести, отпорности на антимикробне лијекове и болести које се преносе
храном, као и новонасталих пријетњи по здравље људи, животиња и животне
средине.
Истраживање: Надлежне институције треба да подрже и спроводе истраживања
како би боље разумјели основне узроке зоонотских болести, отпорности на
антимикробне лијекове и болести које се преносе храном, и да развију ефикасне
интервенције за ублажавање њиховог утицаја.
Образовање и свијест: Надлежне институције треба да промовишу јавно
образовање и свијест о принципима Једног здравља и њиховом значају у
решавању здравствених изазова, укључујући зоонозе, отпорност на
антимикробне лијекове, безбедност хране и заштиту животне средине.
Развој политике и прописивање: Надлежне институције треба да развију
политике и прописе који подржавају приступ Једног здравља и промовишу
интегрисане приступе за решавање здравствених изазова и заштите животне
средине.
Концепт Jедно здравље jе подржан на нивоу међународних организациjа кроз
трипартитни меморандум (WOAH, WHO и FAO). Од 2022. године
меморандумом о сарадњи се придружила агенциjа Уједињених нација за
животну средину (UNEP). Међутим, институционална сарадња на нивоу
чланица и држава је jош далеко од очекиване или jе нема никако. Та сарадња
ниjе препозната ни у легислативи коjа регулише дјелатност ветеринарске и
хумане медицине и здравља околине.
Укратко, надлежне институције играју кључну улогу у имплементацији
концепта Једно здравље за решавање глобалних здравствених изазова,
укључујући зоонозе, отпорност на антимикробне лијекове, безбедност хране и
заштиту животне средине. Радећи заједно и испуњавајући своје улоге и задатке,
они могу помоћи у промовисању здравља и добробити људи, животиња и
животне средине., The concept of One Health recognizes that human, animal, and environmental health
are interconnected. It emphasizes the importance of collaboration among different
sectors, including medicine, veterinary medicine, and environmental science, to
promote the health and well-being of all. One Health seeks to prevent and control the
spread of diseases that can be transmitted between animals and humans, such as
zoonotic diseases like COVID -19, by monitoring and studying outbreaks in both
populations. Environmental health can impact human and animal health, and One
Health emphasizes the importance of protecting the environment to prevent the spread
of disease and promote overall health. The One Health concept represents a holistic
approach to promoting health and well-being and recognizes that human, animal, and
environmental health are interconnected and interdependent. Among the world's most
dangerous zoonotic diseases is Ebola, Marburg virus, Lassa fever, Nipah virus, Rift
Valley fever, and Crimean-Congo hemorrhagic fever. These diseases have a
significant public health impact worldwide and have caused several outbreaks and
pandemics in the past. Antimicrobial resistance is a critical problem that threatens
public health and is related to the use of antibiotics in human and veterinary medicine.
This can lead to the development of antibiotic-resistant bacteria that are difficult to
treat and make infections worse and even life-threatening. Food safety is another
essential aspect of One Health, as contaminated food can lead to the spread of
foodborne illness, posing a significant public health threat. Competent institutions
play a critical role in ensuring food is safe by enforcing regulations, conducting
inspections, and taking steps to prevent contamination. Environmental protection
measures are also an essential aspect of One Health, as environmental factors can
affect the health of humans, animals and ecosystems. Relevant institutions should work together to develop and implement measures to protect the environment, reduce
pollution, and mitigate the effects of climate change.
Relevant institutions, including government agencies, public health organizations,
and academic institutions, play a critical role in implementing the One Health concept
to address global health challenges such as zoonotic diseases, antimicrobial resistance,
food safety, and environmental protection. Their roles and responsibilities include:
Collaboration and coordination: relevant agencies should work together to promote
intersectoral collaboration and coordination to integrate human, animal, and
environmental health data to identify, prevent, and respond to emerging health threats.
Surveillance and Early Detection: Competent institutions should establish and
maintain surveillance systems to detect and monitor the spread of zoonoses,
antimicrobial resistance, and foodborne diseases, as well as emerging threats to
human, animal, and environmental health.
Research: relevant institutions should support and conduct research to better
understand the causes of zoonoses, antimicrobial resistance, and foodborne diseases
and develop effective measures to mitigate their impact.
Education and awareness: relevant agencies should promote public education and
awareness of One Health principles and their importance in addressing health
challenges, including zoonotic diseases, antimicrobial resistance, food safety, and
environmental protection.
Policy development and regulation: relevant institutions should develop policies and
regulations that support the One Health approach and promote integrated approaches
to addressing health challenges and environmental protection.
The One Health concept is supported at the level of international organizations by a
tripartite memorandum (WOAH, WHO, and FAO). As of 2022, the United Nations
Environment Program (UNEP) has joined with a memorandum of cooperation.
However, institutional cooperation at the member state and country level is still far
from what is expected or even non-existent. This cooperation is not even recognized
in the legislation that regulates the activities of veterinary medicine, human medicine
and environmental health.
In summary, relevant institutions play a critical role in implementing the One Health
approach to address global health challenges, including zoonotic diseases,
antimicrobial resistance, food safety, and environmental protection. By working
together and fulfilling their roles and responsibilities, they can help promote the health
and well-being of people, animals, and the environment.",
publisher = "Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze",
journal = "XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023",
title = "Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“, The role and tasks of competent institutions in implementing the concept of „One health“",
pages = "24-27",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3062"
}
Nedić, D., Petrović, T., Petrović, M., Rodić Vukmir, N., Dimitrijević, D., Laušević, D., Toplak, I., Fejzić, N., Pendovski, L.,& Cvetnić, Ž.. (2023). Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023
Beograd : Srpsko veterinarsko društvo, Sekcija za zoonoze., 24-27.
https://hdl.handle.net/21.15107/rcub_veterinar_3062
Nedić D, Petrović T, Petrović M, Rodić Vukmir N, Dimitrijević D, Laušević D, Toplak I, Fejzić N, Pendovski L, Cvetnić Ž. Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“. in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023. 2023;:24-27.
https://hdl.handle.net/21.15107/rcub_veterinar_3062 .
Nedić, Drago, Petrović, Tamaš, Petrović, Miloš, Rodić Vukmir, Nina, Dimitrijević, Dragana, Laušević, Dejan, Toplak, Ivan, Fejzić, Nihad, Pendovski, Lazo, Cvetnić, Željko, "Uloga i zadaci nadležnih institucija u primeni koncepta „Jedno zdravlje“" in XXV Simpozijum epizootiologa i epidemiologa (XXV Epizootiološki dani), Novi Sad, 24 - 26. april 2023 (2023):24-27,
https://hdl.handle.net/21.15107/rcub_veterinar_3062 .

Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia

Arsić, Miloš; Vićić, Ivan; Galić, Nataša; Dmitrić, Marko; Kureljušić, Jasna; Dimitrijević, Mirjana; Petrović, Miloš; Šarić, Ljubiša; Karabasil, Nedjeljko

(Elsevier, 2022)

TY  - JOUR
AU  - Arsić, Miloš
AU  - Vićić, Ivan
AU  - Galić, Nataša
AU  - Dmitrić, Marko
AU  - Kureljušić, Jasna
AU  - Dimitrijević, Mirjana
AU  - Petrović, Miloš
AU  - Šarić, Ljubiša
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2496
AB  - A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.
PB  - Elsevier
T2  - Research in Veterinary Science
T1  - Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia
VL  - 152
SP  - 167
EP  - 174
DO  - 10.1016/j.rvsc.2022.08.007
ER  - 
@article{
author = "Arsić, Miloš and Vićić, Ivan and Galić, Nataša and Dmitrić, Marko and Kureljušić, Jasna and Dimitrijević, Mirjana and Petrović, Miloš and Šarić, Ljubiša and Karabasil, Nedjeljko",
year = "2022",
abstract = "A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.",
publisher = "Elsevier",
journal = "Research in Veterinary Science",
title = "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia",
volume = "152",
pages = "167-174",
doi = "10.1016/j.rvsc.2022.08.007"
}
Arsić, M., Vićić, I., Galić, N., Dmitrić, M., Kureljušić, J., Dimitrijević, M., Petrović, M., Šarić, L.,& Karabasil, N.. (2022). Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science
Elsevier., 152, 167-174.
https://doi.org/10.1016/j.rvsc.2022.08.007
Arsić M, Vićić I, Galić N, Dmitrić M, Kureljušić J, Dimitrijević M, Petrović M, Šarić L, Karabasil N. Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science. 2022;152:167-174.
doi:10.1016/j.rvsc.2022.08.007 .
Arsić, Miloš, Vićić, Ivan, Galić, Nataša, Dmitrić, Marko, Kureljušić, Jasna, Dimitrijević, Mirjana, Petrović, Miloš, Šarić, Ljubiša, Karabasil, Nedjeljko, "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia" in Research in Veterinary Science, 152 (2022):167-174,
https://doi.org/10.1016/j.rvsc.2022.08.007 . .
2
4

Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows

Djoković, Radojica; Cincović, Marko; Kurćubić, Vladimir; Ilić, Zoran; Petrović, Milun D.; Petrović, Miloš; Andjelić, Biljana

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)

TY  - JOUR
AU  - Djoković, Radojica
AU  - Cincović, Marko
AU  - Kurćubić, Vladimir
AU  - Ilić, Zoran
AU  - Petrović, Milun D.
AU  - Petrović, Miloš
AU  - Andjelić, Biljana
PY  - 2019
UR  - https://veterinarskiglasnik.rs/index.php/vg/article/view/89
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2437
AB  - Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inorganic phosphorus and magnesium in the peripartal period and during mid lactation in Holstein dairy cattle.Materials and Methods. Blood samples were collected from 12 cows in late pregnancy, 12 early lactation cows, and 12 mid lactation cows.Results and Conclusions. Serum calcium and inorganic phosphorus in blood of dairy cows in early and mid lactation were significantly lower compared to the values in the blood serum of dairy cows in late pregnancy, probably indicating the increased use of these macro elements by the mammary gland at the early stages of lactation. When the cows were in the lactation period, blood serum magnesium levels were significantly lower compared to the values of dairy cows during late pregnancy, probably indicating the increased use of magnesium by the dairy cows during lactation. The results show that the homeostasis of the macro elements examined in the blood of transition and mid lactation dairy cows was maintained, suggesting their adequate supply from alimentary sources.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski Glasnik
T1  - Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows
VL  - 73
IS  - 1
SP  - 10
EP  - 16
DO  - 10.2298/VETGL180226008D
ER  - 
@article{
author = "Djoković, Radojica and Cincović, Marko and Kurćubić, Vladimir and Ilić, Zoran and Petrović, Milun D. and Petrović, Miloš and Andjelić, Biljana",
year = "2019",
abstract = "Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inorganic phosphorus and magnesium in the peripartal period and during mid lactation in Holstein dairy cattle.Materials and Methods. Blood samples were collected from 12 cows in late pregnancy, 12 early lactation cows, and 12 mid lactation cows.Results and Conclusions. Serum calcium and inorganic phosphorus in blood of dairy cows in early and mid lactation were significantly lower compared to the values in the blood serum of dairy cows in late pregnancy, probably indicating the increased use of these macro elements by the mammary gland at the early stages of lactation. When the cows were in the lactation period, blood serum magnesium levels were significantly lower compared to the values of dairy cows during late pregnancy, probably indicating the increased use of magnesium by the dairy cows during lactation. The results show that the homeostasis of the macro elements examined in the blood of transition and mid lactation dairy cows was maintained, suggesting their adequate supply from alimentary sources.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski Glasnik",
title = "Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows",
volume = "73",
number = "1",
pages = "10-16",
doi = "10.2298/VETGL180226008D"
}
Djoković, R., Cincović, M., Kurćubić, V., Ilić, Z., Petrović, M. D., Petrović, M.,& Andjelić, B.. (2019). Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows. in Veterinarski Glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 73(1), 10-16.
https://doi.org/10.2298/VETGL180226008D
Djoković R, Cincović M, Kurćubić V, Ilić Z, Petrović MD, Petrović M, Andjelić B. Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows. in Veterinarski Glasnik. 2019;73(1):10-16.
doi:10.2298/VETGL180226008D .
Djoković, Radojica, Cincović, Marko, Kurćubić, Vladimir, Ilić, Zoran, Petrović, Milun D., Petrović, Miloš, Andjelić, Biljana, "Determination of blood serum calcium, inorganic phosphorus and magnesium in different productive stages of Holstein dairy cows" in Veterinarski Glasnik, 73, no. 1 (2019):10-16,
https://doi.org/10.2298/VETGL180226008D . .
1

Analysis of beef meat quality in a slaughterhouse in Raška district

Petrović, Miloš Z.; Đoković, Radojica; Vasilev, Dragan; Đorđević, Vesna; Dimitrijević, Mirjana; Stajković, Silvana; Karabasil, Nedjeljko

(Institute of meat hygiene and technology, Belgrade, 2018)

TY  - JOUR
AU  - Petrović, Miloš Z.
AU  - Đoković, Radojica
AU  - Vasilev, Dragan
AU  - Đorđević, Vesna
AU  - Dimitrijević, Mirjana
AU  - Stajković, Silvana
AU  - Karabasil, Nedjeljko
PY  - 2018
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1561
AB  - The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and measurement of the carcasses weight. The present study examined the quality of young cattle carcasses in a slaughterhouse in the Raska district, according to the standard applied in the EU but not in Serbia. In total, 100 cattle carcasses (young bulls) were examined. For meat quality evaluation and grading, the following parameters according to the European standard for the classification of cattle carcasses SEUROP were used: slaughter weight, carcass weight and carcass yield, I.e. the carcass conformation, development of the muscles of the carcass as well as the development of basic parts (round, back and shoulder) and the degree of carcass fat tissue coverage.
PB  - Institute of meat hygiene and technology, Belgrade
T2  - Meat Technology
T1  - Analysis of beef meat quality in a slaughterhouse in Raška district
VL  - 59
IS  - 1
SP  - 23
EP  - 27
DO  - 10.18485/meattech.2018.59.1.3
ER  - 
@article{
author = "Petrović, Miloš Z. and Đoković, Radojica and Vasilev, Dragan and Đorđević, Vesna and Dimitrijević, Mirjana and Stajković, Silvana and Karabasil, Nedjeljko",
year = "2018",
abstract = "The quality of slaughtered animals is a subject of interest, for both primary production and the meat industry. Classification of the carcasses is performed in slaughterhouses immediately after a veterinary examination and measurement of the carcasses weight. The present study examined the quality of young cattle carcasses in a slaughterhouse in the Raska district, according to the standard applied in the EU but not in Serbia. In total, 100 cattle carcasses (young bulls) were examined. For meat quality evaluation and grading, the following parameters according to the European standard for the classification of cattle carcasses SEUROP were used: slaughter weight, carcass weight and carcass yield, I.e. the carcass conformation, development of the muscles of the carcass as well as the development of basic parts (round, back and shoulder) and the degree of carcass fat tissue coverage.",
publisher = "Institute of meat hygiene and technology, Belgrade",
journal = "Meat Technology",
title = "Analysis of beef meat quality in a slaughterhouse in Raška district",
volume = "59",
number = "1",
pages = "23-27",
doi = "10.18485/meattech.2018.59.1.3"
}
Petrović, M. Z., Đoković, R., Vasilev, D., Đorđević, V., Dimitrijević, M., Stajković, S.,& Karabasil, N.. (2018). Analysis of beef meat quality in a slaughterhouse in Raška district. in Meat Technology
Institute of meat hygiene and technology, Belgrade., 59(1), 23-27.
https://doi.org/10.18485/meattech.2018.59.1.3
Petrović MZ, Đoković R, Vasilev D, Đorđević V, Dimitrijević M, Stajković S, Karabasil N. Analysis of beef meat quality in a slaughterhouse in Raška district. in Meat Technology. 2018;59(1):23-27.
doi:10.18485/meattech.2018.59.1.3 .
Petrović, Miloš Z., Đoković, Radojica, Vasilev, Dragan, Đorđević, Vesna, Dimitrijević, Mirjana, Stajković, Silvana, Karabasil, Nedjeljko, "Analysis of beef meat quality in a slaughterhouse in Raška district" in Meat Technology, 59, no. 1 (2018):23-27,
https://doi.org/10.18485/meattech.2018.59.1.3 . .
3

The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat

Čobanović, Nikola; Karabasil, Nedjeljko; Stajković, Silvana; Ilić, Nevena; Suvajdžić, Branko; Petrović, Miloš Z.; Teodorović, Vlado

(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Karabasil, Nedjeljko
AU  - Stajković, Silvana
AU  - Ilić, Nevena
AU  - Suvajdžić, Branko
AU  - Petrović, Miloš Z.
AU  - Teodorović, Vlado
PY  - 2016
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1362
AB  - The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses (480, in total) were assessed according to the Welfare Quality® protocol (2009). The pH and temperature measurements were performed 45 minutes after slaughter. The group of carcasses with skin lesions score 2 had significantly higher incidence of PSE and DFD meat compared to the groups of carcasses with skin lesions score 0 and 1. With regard to gender, there were no differences in meat quality parameters, as well as for the incidence of skin lesions and PSE and DFD meat. The results showed that a space allowance lower than 0.3 m2/100 kg and higher than 0.5 m2/100 kg pig had a detrimental effect to animal welfare and meat quality. Lairage time affected meat quality parameters, incidence of skin lesions score and PSE and DFD meat, where after long lairaging (> 17 h) mean pH45 and t45 values became significantly higher, as well as the incidence of skin lesions and DFD meat. After short lairaging ( lt  1 h) mean pH45 value became significantly lower, while mean t45 value and the incidence of PSE meat became significantly higher. A significantly higher number of skin lesions on the carcass were observed in winter compared to all other seasons. High temperatures during summer and low temperatures during winter had a negative influence on meat quality parameters and incidence of PSE and DFD meat.
AB  - Cilj ovog istraživanja bio je da se utvrdi uticaj pola, gustine svinja u transportnom sredstvu, dužine boravka u depou i godišnjeg doba na učestalost lezija na koži trupova svinja i pojavu bledog, mekog i vodenastog mesa (BMV) i tamnog, čvrstog i suvog mesa (TČS). Lezije na trupu svinja (n=480) su ocenjivane na osnovu Welfare Quality®protokola (2009). Vrednosti pH (pH45) i temperature (t45) su određivane 45 minuta postmortem. U grupi svinja sa skorom 2 lezija na koži uočena je značajno veća učestalost BMV i TČS mesa u poređenju sa grupama svinja sa skorom 0 i 1. Nije utvrđena statistički značajna razlika između polova u pojavi lezija na koži, kao i u učestalosti BMV i TČS mesa. Rezultati ovog ispitivanja su pokazali da je podna površina manja od 0.3 m2 i veća od 0.5 m2 na 100 kg telesne mase svinja imala negativan uticaj kako na dobrobit životinja tako i na kvalitet mesa. Pored toga, utvrđeno je da dužina boravka u depou utiče na parametre kvaliteta mesa, kao i na učestalost lezija na trupu svinja i pojavu BMV i TČS mesa, pri čemu su posle dugotrajnog boravka u depou (> 17 h) utvrđene statistički značajno veće pH45 i t45 vrednosti, kao i veća učestalost lezija na trupu i TČS mesa. Sa druge strane, nakon kratkotrajnog boravka u depou ( lt  1 h) utvrđena su statistički značajno niže pH45 vrednosti, odnosno statistički značajno više t45 vrednosti, kao i učestalost lezija na trupu i BMV mesa. Isto tako, utvrđena je statistički značajno veća pojava lezija na trupu svinja u zimskoj sezoni u odnosu na sva ostala godišnja doba. Takođe, visoke temperature tokom letnje sezone i niske temperature tokom zimske sezone imale su negativan uticaj na parametre kvaliteta mesa, a posledično i na pojavu BMV i TČS mesa.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Acta Veterinaria-Beograd
T1  - The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat
T1  - Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
VL  - 66
IS  - 2
SP  - 172
EP  - 186
DO  - 10.1515/acve-2016-0015
ER  - 
@article{
author = "Čobanović, Nikola and Karabasil, Nedjeljko and Stajković, Silvana and Ilić, Nevena and Suvajdžić, Branko and Petrović, Miloš Z. and Teodorović, Vlado",
year = "2016",
abstract = "The aim of this study was to determine the effect of gender, stocking density in the transport vehicle, lairage time and season on the incidence of skin lesions on pig carcasses and PSE and DFD meat. Skin lesions on carcasses (480, in total) were assessed according to the Welfare Quality® protocol (2009). The pH and temperature measurements were performed 45 minutes after slaughter. The group of carcasses with skin lesions score 2 had significantly higher incidence of PSE and DFD meat compared to the groups of carcasses with skin lesions score 0 and 1. With regard to gender, there were no differences in meat quality parameters, as well as for the incidence of skin lesions and PSE and DFD meat. The results showed that a space allowance lower than 0.3 m2/100 kg and higher than 0.5 m2/100 kg pig had a detrimental effect to animal welfare and meat quality. Lairage time affected meat quality parameters, incidence of skin lesions score and PSE and DFD meat, where after long lairaging (> 17 h) mean pH45 and t45 values became significantly higher, as well as the incidence of skin lesions and DFD meat. After short lairaging ( lt  1 h) mean pH45 value became significantly lower, while mean t45 value and the incidence of PSE meat became significantly higher. A significantly higher number of skin lesions on the carcass were observed in winter compared to all other seasons. High temperatures during summer and low temperatures during winter had a negative influence on meat quality parameters and incidence of PSE and DFD meat., Cilj ovog istraživanja bio je da se utvrdi uticaj pola, gustine svinja u transportnom sredstvu, dužine boravka u depou i godišnjeg doba na učestalost lezija na koži trupova svinja i pojavu bledog, mekog i vodenastog mesa (BMV) i tamnog, čvrstog i suvog mesa (TČS). Lezije na trupu svinja (n=480) su ocenjivane na osnovu Welfare Quality®protokola (2009). Vrednosti pH (pH45) i temperature (t45) su određivane 45 minuta postmortem. U grupi svinja sa skorom 2 lezija na koži uočena je značajno veća učestalost BMV i TČS mesa u poređenju sa grupama svinja sa skorom 0 i 1. Nije utvrđena statistički značajna razlika između polova u pojavi lezija na koži, kao i u učestalosti BMV i TČS mesa. Rezultati ovog ispitivanja su pokazali da je podna površina manja od 0.3 m2 i veća od 0.5 m2 na 100 kg telesne mase svinja imala negativan uticaj kako na dobrobit životinja tako i na kvalitet mesa. Pored toga, utvrđeno je da dužina boravka u depou utiče na parametre kvaliteta mesa, kao i na učestalost lezija na trupu svinja i pojavu BMV i TČS mesa, pri čemu su posle dugotrajnog boravka u depou (> 17 h) utvrđene statistički značajno veće pH45 i t45 vrednosti, kao i veća učestalost lezija na trupu i TČS mesa. Sa druge strane, nakon kratkotrajnog boravka u depou ( lt  1 h) utvrđena su statistički značajno niže pH45 vrednosti, odnosno statistički značajno više t45 vrednosti, kao i učestalost lezija na trupu i BMV mesa. Isto tako, utvrđena je statistički značajno veća pojava lezija na trupu svinja u zimskoj sezoni u odnosu na sva ostala godišnja doba. Takođe, visoke temperature tokom letnje sezone i niske temperature tokom zimske sezone imale su negativan uticaj na parametre kvaliteta mesa, a posledično i na pojavu BMV i TČS mesa.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Acta Veterinaria-Beograd",
title = "The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat, Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja",
volume = "66",
number = "2",
pages = "172-186",
doi = "10.1515/acve-2016-0015"
}
Čobanović, N., Karabasil, N., Stajković, S., Ilić, N., Suvajdžić, B., Petrović, M. Z.,& Teodorović, V.. (2016). The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat. in Acta Veterinaria-Beograd
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 66(2), 172-186.
https://doi.org/10.1515/acve-2016-0015
Čobanović N, Karabasil N, Stajković S, Ilić N, Suvajdžić B, Petrović MZ, Teodorović V. The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat. in Acta Veterinaria-Beograd. 2016;66(2):172-186.
doi:10.1515/acve-2016-0015 .
Čobanović, Nikola, Karabasil, Nedjeljko, Stajković, Silvana, Ilić, Nevena, Suvajdžić, Branko, Petrović, Miloš Z., Teodorović, Vlado, "The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat" in Acta Veterinaria-Beograd, 66, no. 2 (2016):172-186,
https://doi.org/10.1515/acve-2016-0015 . .
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