TY  - CONF
AU  - Đorđević, Jasna
AU  - Ledina, Tijana
AU  - Grković, Nevena
AU  - Vićić, Ivan
PY  - 2024
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3723
AB  - Analiza rizika predstavlja proces kojim se sistematski procenjuju
potencijalni negativni efekti po zdravlje ljudi u lancu hrane i njima
upravlja. Analiza rizika se sastoji od tri komponente, procene rizika,
upravljanja rizikom i obaveštavanja (komunikacijom) o riziku. Procena
rizika je naučno zasnovan proces koji obuhvata identifikaciju i karakterizaciju
opasnosti, procenu izloženosti, kao i karakterizaciju rizika,
a može se ocenjivati kvalitativno (opisno) ili kvantitativno (numerički).
Nakon procene rizika i izbora odgovarajućih preventivnih i kontrolnih
mera, potrebna je interaktivna razmena informacija. U kompleksnim
sistemima kao što je lanac hrane, dobra komunikacija između pojedinaca
koji su odgovorni za upravljanje rizikom, subjekta u poslovanju
hranom i potrošača je neophodna. Krajnji cilj obaveštavanja o riziku
je bolja informisanost, pristupačnost informacijama, a time i poboljšanje
procene i upravljanja rizicima. Zbog svega navedenog, obrazovanje
veterinara, koji se bave bezbednošću hrane, iz oblasti analize rizika
je od ključnog značaja u cilju dobijanja proizvoda bezbednih za
zdravlje ljudi.
PB  - Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
T1  - Procena rizika i komunikacija rizikom u lancu hrane
SP  - 127
EP  - 132
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3723
ER  - 

@conference{
author = "Đorđević, Jasna and Ledina, Tijana and Grković, Nevena and Vićić, Ivan",
year = "2024",
abstract = "Analiza rizika predstavlja proces kojim se sistematski procenjuju
potencijalni negativni efekti po zdravlje ljudi u lancu hrane i njima
upravlja. Analiza rizika se sastoji od tri komponente, procene rizika,
upravljanja rizikom i obaveštavanja (komunikacijom) o riziku. Procena
rizika je naučno zasnovan proces koji obuhvata identifikaciju i karakterizaciju
opasnosti, procenu izloženosti, kao i karakterizaciju rizika,
a može se ocenjivati kvalitativno (opisno) ili kvantitativno (numerički).
Nakon procene rizika i izbora odgovarajućih preventivnih i kontrolnih
mera, potrebna je interaktivna razmena informacija. U kompleksnim
sistemima kao što je lanac hrane, dobra komunikacija između pojedinaca
koji su odgovorni za upravljanje rizikom, subjekta u poslovanju
hranom i potrošača je neophodna. Krajnji cilj obaveštavanja o riziku
je bolja informisanost, pristupačnost informacijama, a time i poboljšanje
procene i upravljanja rizicima. Zbog svega navedenog, obrazovanje
veterinara, koji se bave bezbednošću hrane, iz oblasti analize rizika
je od ključnog značaja u cilju dobijanja proizvoda bezbednih za
zdravlje ljudi.",
publisher = "Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024",
title = "Procena rizika i komunikacija rizikom u lancu hrane",
pages = "127-132",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3723"
}

Đorđević, J., Ledina, T., Grković, N.,& Vićić, I.. (2024). Procena rizika i komunikacija rizikom u lancu hrane. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024
Beograd : Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 127-132.
https://hdl.handle.net/21.15107/rcub_veterinar_3723

Đorđević J, Ledina T, Grković N, Vićić I. Procena rizika i komunikacija rizikom u lancu hrane. in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024. 2024;:127-132.
https://hdl.handle.net/21.15107/rcub_veterinar_3723 .

Đorđević, Jasna, Ledina, Tijana, Grković, Nevena, Vićić, Ivan, "Procena rizika i komunikacija rizikom u lancu hrane" in XLV seminar za inovacije znanja veterinara, Beograd, 23. februar 2024 (2024):127-132,
https://hdl.handle.net/21.15107/rcub_veterinar_3723 .

TY  - CONF
AU  - Suvajdžić, Branko
AU  - Dedić, Miroslav
AU  - Ilić, Tamara
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3231
AB  - Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
T1  - Alaria alata u mesu divljih svinja kao rizik po javno zdravlje
SP  - 321
EP  - 329
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3231
ER  - 

@conference{
author = "Suvajdžić, Branko and Dedić, Miroslav and Ilić, Tamara and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "Alaria alata je trematoda iz porodice Diplostomidae koja parazitira u tankom
crevu domaćih i divljih mesojeda. U životnom ciklusu Alaria alata postoje najmanje tri
domaćina: pravi domaćin (mesojedi), prvi i drugi prelazni domaćin (puževi i žabe),
kao i parateni domaćini (gmizavci, divlje ptice, glodari, divlje svinje, domaće svinje i
ljudi). Stadijum mezocerkarije ovog parazita može da inficira skoro sve kopnene i
poluvodene vrste kičmenjaka, a posebno svaštojede, kao što su divlje svinje.
Specifinosti staništa i načina ishrane divljih svinja, doprinose da meso divljih svinja
predstavlja glavni izvor alarioze za ljude, pri čemu divlje svinje imaju mnogo veću
ulogu u širenju Alaria alata od domaćih svinja. Međutim, sve veća popularnost
slobodnog uzgoja životinja povećava mogućnost infekcije domaćih svinja koje se drže
na otvorenom. Konzumiranjem sirovog ili nedovoljno kuvanog mesa prelaznih ili
paratenih domaćina ovog parazita, koje sadrže larvene oblike Alaria alata, ljudi
postaju parateni domaćini i mogu ispoljiti simptome alarioze. Do sada je alarioza ljudi
dijagnostikovana u Sjedinjenim Američkim Državama i Kanadi, pri čemu je uzročnik
bio Alaria americana. Ipak, neosporno je da Alaria alata takođe ima patogeni i
zoonozni potencijal. Simptomi ove bolesti obično nisu specifični, pa je veoma teško da se postavi dijagnoza. S obzirom da pregled mesa na prisustvo Alaria alata nije
obavezan, ova trematoda se uglavnom otkriva tokom pregleda mesa divljih i domaćih
svinja na prisustvo Trichinella spiralis, pri čemu se u slučaju nalaza u mesu otkriva
stadijum mezocerkarije (Distomum musculorum suis). Do sada su mezocerkarije u
mesu utvrđene metodom veštačke digestije i kompresije, a razvijena je i metoda
migracije mezocerkarija. Imajući u vidu stepen patogenosti, zoonozni potencijal i
rasprostranjenost trematode Alaria alata, postoji potreba da se ovom parazitu posveti
dodatna pažnja zbog očuvanja javnog zdravlja. Stoga je cilj ovog rada da se istakne
značaj Alaria alata kao parazita koji je sve češće prisutan u mesu divljih svinja.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023",
title = "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje",
pages = "321-329",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3231"
}

Suvajdžić, B., Dedić, M., Ilić, T., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023
Beograd : Srpsko veterinarsko društvo., 321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231

Suvajdžić B, Dedić M, Ilić T, Čobanović N, Grković N, Vićić I, Vasilev D. Alaria alata u mesu divljih svinja kao rizik po javno zdravlje. in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023. 2023;:321-329.
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

Suvajdžić, Branko, Dedić, Miroslav, Ilić, Tamara, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "Alaria alata u mesu divljih svinja kao rizik po javno zdravlje" in 34. Savetovanje veterinara Srbije, Zlatibor, 07 - 10. septembar 2023 (2023):321-329,
https://hdl.handle.net/21.15107/rcub_veterinar_3231 .

TY  - JOUR
AU  - Vujinović, Slobodan
AU  - Graber, Hans Ulrich
AU  - Vićić, Ivan
AU  - Vejnović, Branislav
AU  - Stevanović, Oliver
AU  - Krnjaić, Dejan
AU  - Milivojević, Dušan
AU  - Katić, Vera
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3289
AB  - This study aimed to determine the prevalence of Staphylococcus aureus subclinical mastitis and to genotype the
S. aureus isolates using the 16S–23S rRNA intergenic spacer (RS-PCR) method. In addition, the genes responsible
for adherence, biofilm formation, host evasion, tissue necrosis, methicillin resistance, and enterotoxin production
of S. aureus were investigated. The overall prevalence of S. aureus subclinical mastitis in lactating cows was 5.4%
(95% confidence interval, CI=4.7–6.1%). An increased risk of S. aureus intramammary infection was observed on
small family farms (odds ratio, OR=4.2, 95% CI=2.6–6.6, P < 0.001) and medium-sized farms (OR=3.5, 95%
CI=2.2–5.7, P < 0.001). The RS-PCR analysis revealed 44 genotypes and genotype variants, of which 15 new
genotypes and five new variants were detected within small and medium-sized farms. S. aureus isolates of new
genotypes and genotype variants carried the clfA gene responsible for adherence at a lower frequency (64.8%)
and enterotoxin-producing genes sea (20.4%), seb (14.8%) and sec (14.8%) at a higher frequency than the other
known genotypes (P < 0.001), and were confirmed to carry the sej and sep genes. The spa gene was detected in all
S. aureus isolates, whereas none harbored bap, ser, or tsst-1 genes. Methicillin-resistant strains of S. aureus (MRSA)
were also detected, with a higher prevalence (19.2%) on large farms with more than 50 cows (P < 0.001). Using
molecular techniques as diagnostic tools provides a better understanding of intramammary staphylococcal infections’ occurrence, spread, and eradication.
PB  - Elsevier
T2  - Comparative Immunology, Microbiology and Infectious Diseases
T1  - Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia
VL  - 101
SP  - 102056
DO  - 10.1016/j.cimid.2023.102056
ER  - 

@article{
author = "Vujinović, Slobodan and Graber, Hans Ulrich and Vićić, Ivan and Vejnović, Branislav and Stevanović, Oliver and Krnjaić, Dejan and Milivojević, Dušan and Katić, Vera",
year = "2023",
abstract = "This study aimed to determine the prevalence of Staphylococcus aureus subclinical mastitis and to genotype the
S. aureus isolates using the 16S–23S rRNA intergenic spacer (RS-PCR) method. In addition, the genes responsible
for adherence, biofilm formation, host evasion, tissue necrosis, methicillin resistance, and enterotoxin production
of S. aureus were investigated. The overall prevalence of S. aureus subclinical mastitis in lactating cows was 5.4%
(95% confidence interval, CI=4.7–6.1%). An increased risk of S. aureus intramammary infection was observed on
small family farms (odds ratio, OR=4.2, 95% CI=2.6–6.6, P < 0.001) and medium-sized farms (OR=3.5, 95%
CI=2.2–5.7, P < 0.001). The RS-PCR analysis revealed 44 genotypes and genotype variants, of which 15 new
genotypes and five new variants were detected within small and medium-sized farms. S. aureus isolates of new
genotypes and genotype variants carried the clfA gene responsible for adherence at a lower frequency (64.8%)
and enterotoxin-producing genes sea (20.4%), seb (14.8%) and sec (14.8%) at a higher frequency than the other
known genotypes (P < 0.001), and were confirmed to carry the sej and sep genes. The spa gene was detected in all
S. aureus isolates, whereas none harbored bap, ser, or tsst-1 genes. Methicillin-resistant strains of S. aureus (MRSA)
were also detected, with a higher prevalence (19.2%) on large farms with more than 50 cows (P < 0.001). Using
molecular techniques as diagnostic tools provides a better understanding of intramammary staphylococcal infections’ occurrence, spread, and eradication.",
publisher = "Elsevier",
journal = "Comparative Immunology, Microbiology and Infectious Diseases",
title = "Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia",
volume = "101",
pages = "102056",
doi = "10.1016/j.cimid.2023.102056"
}

Vujinović, S., Graber, H. U., Vićić, I., Vejnović, B., Stevanović, O., Krnjaić, D., Milivojević, D.,& Katić, V.. (2023). Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia. in Comparative Immunology, Microbiology and Infectious Diseases
Elsevier., 101, 102056.
https://doi.org/10.1016/j.cimid.2023.102056

Vujinović S, Graber HU, Vićić I, Vejnović B, Stevanović O, Krnjaić D, Milivojević D, Katić V. Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia. in Comparative Immunology, Microbiology and Infectious Diseases. 2023;101:102056.
doi:10.1016/j.cimid.2023.102056 .

Vujinović, Slobodan, Graber, Hans Ulrich, Vićić, Ivan, Vejnović, Branislav, Stevanović, Oliver, Krnjaić, Dejan, Milivojević, Dušan, Katić, Vera, "Genotypes and virulence factors in Staphylococcus aureus isolated from dairy cows with subclinical mastitis in Serbia" in Comparative Immunology, Microbiology and Infectious Diseases, 101 (2023):102056,
https://doi.org/10.1016/j.cimid.2023.102056 . .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Božić, Vesna
AU  - Kovačević, Sara
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Dimitrijević, Mirjana
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3158
AB  - It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions
C3  - 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023
T1  - Influence of short-distance transportation on welfare and meat quality of horses with different health status
SP  - 412
EP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3158
ER  - 

@conference{
author = "Čobanović, Nikola and Božić, Vesna and Kovačević, Sara and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Dimitrijević, Mirjana and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "It has been demonstrated that long transportation could increase susceptibility to infection and
triggering the onset of health problems in horses, such as transport pneumonia and gastrointestinal
diseases [1–4]. However, there is no study reporting welfare and meat quality outcomes after shortdistance
transportation of slaughtered horses with different health status. Therefore, the aim of this
study was to determine the effects of short transportation on blood metabolites and meat quality of
slaughtered horses with and without lung lesions",
journal = "69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023",
title = "Influence of short-distance transportation on welfare and meat quality of horses with different health status",
pages = "412-413",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3158"
}

Čobanović, N., Božić, V., Kovačević, S., Vićić, I., Suvajdžić, B., Grković, N., Dimitrijević, M., Vasilev, D.,& Karabasil, N.. (2023). Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023, 412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158

Čobanović N, Božić V, Kovačević S, Vićić I, Suvajdžić B, Grković N, Dimitrijević M, Vasilev D, Karabasil N. Influence of short-distance transportation on welfare and meat quality of horses with different health status. in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023. 2023;:412-413.
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

Čobanović, Nikola, Božić, Vesna, Kovačević, Sara, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Dimitrijević, Mirjana, Vasilev, Dragan, Karabasil, Nedjeljko, "Influence of short-distance transportation on welfare and meat quality of horses with different health status" in 69th International Congress of Meat Science and Technology - from Tradition to Green Innovation, Padova, Italy, August 20 - 25, 2023 (2023):412-413,
https://hdl.handle.net/21.15107/rcub_veterinar_3158 .

TY  - JOUR
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Kilibarda, Nataša
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Dimitrijević, Mirjana
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3322
AB  - Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Sustainable meat production
VL  - 64
IS  - 2
SP  - 133
EP  - 135
DO  - 10.18485/meattech.2023.64.2.23
ER  - 

@article{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Kilibarda, Nataša and Čobanović, Nikola and Vićić, Ivan and Dimitrijević, Mirjana",
year = "2023",
abstract = "Nowadays, we are more aware than ever that intensive livestock and meat production and
consumption have negative, sometimes detrimental effects on the environment and ani‑
mal and human health. Habitats, biodiversity and soil quality have been greatly affected
by the growth of agriculture. Good animal welfare and proper protection are essential
for producing high‑quality meat. For the past few decades, production from the poultry
and pig sector expanded much faster than the bovine or ovine sector. Despite many bar‑
riers, global meat production is still a growing sector. Therefore, there is a need for a
sustainable approach to the production of meat and meat products. The meat sector has to
transform in such a manner as to be an industry that cares for the environment, animals
and consumers.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Sustainable meat production",
volume = "64",
number = "2",
pages = "133-135",
doi = "10.18485/meattech.2023.64.2.23"
}

Karabasil, N., Bošković, T., Kilibarda, N., Čobanović, N., Vićić, I.,& Dimitrijević, M.. (2023). Sustainable meat production. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 133-135.
https://doi.org/10.18485/meattech.2023.64.2.23

Karabasil N, Bošković T, Kilibarda N, Čobanović N, Vićić I, Dimitrijević M. Sustainable meat production. in Meat Technology. 2023;64(2):133-135.
doi:10.18485/meattech.2023.64.2.23 .

Karabasil, Nedjeljko, Bošković, Tamara, Kilibarda, Nataša, Čobanović, Nikola, Vićić, Ivan, Dimitrijević, Mirjana, "Sustainable meat production" in Meat Technology, 64, no. 2 (2023):133-135,
https://doi.org/10.18485/meattech.2023.64.2.23 . .

TY  - CONF
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Kovačević, Sara
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3119
AB  - Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.
PB  - Beograd : Fakultet veterinarske medicine
C3  - Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
T1  - Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa
SP  - 282
EP  - 300
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3119
ER  - 

@conference{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Kovačević, Sara and Karabasil, Nedjeljko",
year = "2023",
abstract = "Iskorišćavanje lokalnih magaraca za proizvodnju mleka i mesa je veoma značajno za promovisanje i zaštitu agrobiodiverziteta i očuvanje autohtonih rasa,
što može da doprinese i valorizaciji lokalnih proizvodnih sistema, zbog visoke
adaptivne sposobnosti magaraca i njihove otpornosti na bolesti. Najčešći kvantitativni i kvalitativni pokazatelji koji se uzimaju u obzir prilikom ocene kvaliteta trupova magaraca su telesna masa, masa trupa, randman, konformacija
trupa, prekrivenost trupa masnim tkivom i linearne mere trupa. U cilju ocenjivanja tehnološkog kvaliteta mesa magaraca ispituju se pH vrednost i
temperatura, boja mesa i masnog tkiva, sposobnost vezivanja vode i tekstura
mesa. Kako u Evropskoj uniji ne postoji zvanični sistem klasifikacije trupova
kopitara na osnovu konformacije, kao i da ONIBEV (Office National Interproffessionnel du Betail et des Viandes) sistem iz 1979. godine ima brojne nedostatke i da se u praksi ne primenjuje, postoji potreba za uspostavljanjem novog
sistema za određivanje konformacije trupova kopitara kao najznačajnijeg pokazatelja količine mesa u trupu. S obzirom na to da u dostupnoj naučnoj literaturi
ne postoje podaci o graničnim vrednostima za pokazatelje kvaliteta mesa
kopitara (izuzev pH vrednosti i teksture), neophodna su dalja istraživanja čime
bi se utvrdile karakteristike mesa magaraca kako dobrog tako i slabijeg
kvaliteta.",
publisher = "Beograd : Fakultet veterinarske medicine",
journal = "Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023",
title = "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa",
pages = "282-300",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3119"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B., Kovačević, S.,& Karabasil, N.. (2023). Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023
Beograd : Fakultet veterinarske medicine., 282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119

Čobanović N, Vićić I, Grković N, Suvajdžić B, Kovačević S, Karabasil N. Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa. in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023. 2023;:282-300.
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Kovačević, Sara, Karabasil, Nedjeljko, "Značaj očuvanja autohtonih magaraca: ispitivanje kvaliteta trupa i mesa" in Četvrti regionalni simpozijum Zaštita agrobiodiverziteta i očuvanje autohtonih rasa domaćih životinja, Dimitrovgrad, 29. jun - 1. jul 2023 (2023):282-300,
https://hdl.handle.net/21.15107/rcub_veterinar_3119 .

TY  - JOUR
AU  - Dmitric, Marko
AU  - Vidanovic, Dejan
AU  - Matovic, Kazimir
AU  - Tesovic, Bojana
AU  - Sekler, Milanko
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3234
AB  - In this study, the primers and the probe were designed, and a completely new real-time polymerase chain reaction (PCR) protocol for detecting the invA gene of Salmonella in food was optimised and validated in-house. The inclusivity test used 76 different Salmonella isolates with no false-negative results. The exclusivity was tested using 45 non-Salmonella microorganisms with no false-positive results. The method was also successfully applied while examining five different artificially contaminated food categories. The results were compared to the standard method (ISO 6579-1) and two previously validated real-time PCR methods. The developed assay is sensitive and specific for rapidly detecting Salmonella in food.
PB  - Czech Academy of Agricultural Sciences
T2  - Czech Journal of Food Sciences
T1  - Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food
VL  - 41
IS  - 4
SP  - 287
EP  - 294
DO  - 10.17221/114/2022-CJFS
ER  - 

@article{
author = "Dmitric, Marko and Vidanovic, Dejan and Matovic, Kazimir and Tesovic, Bojana and Sekler, Milanko and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2023",
abstract = "In this study, the primers and the probe were designed, and a completely new real-time polymerase chain reaction (PCR) protocol for detecting the invA gene of Salmonella in food was optimised and validated in-house. The inclusivity test used 76 different Salmonella isolates with no false-negative results. The exclusivity was tested using 45 non-Salmonella microorganisms with no false-positive results. The method was also successfully applied while examining five different artificially contaminated food categories. The results were compared to the standard method (ISO 6579-1) and two previously validated real-time PCR methods. The developed assay is sensitive and specific for rapidly detecting Salmonella in food.",
publisher = "Czech Academy of Agricultural Sciences",
journal = "Czech Journal of Food Sciences",
title = "Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food",
volume = "41",
number = "4",
pages = "287-294",
doi = "10.17221/114/2022-CJFS"
}

Dmitric, M., Vidanovic, D., Matovic, K., Tesovic, B., Sekler, M., Vićić, I.,& Karabasil, N.. (2023). Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food. in Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences., 41(4), 287-294.
https://doi.org/10.17221/114/2022-CJFS

Dmitric M, Vidanovic D, Matovic K, Tesovic B, Sekler M, Vićić I, Karabasil N. Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food. in Czech Journal of Food Sciences. 2023;41(4):287-294.
doi:10.17221/114/2022-CJFS .

Dmitric, Marko, Vidanovic, Dejan, Matovic, Kazimir, Tesovic, Bojana, Sekler, Milanko, Vićić, Ivan, Karabasil, Nedjeljko, "Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food" in Czech Journal of Food Sciences, 41, no. 4 (2023):287-294,
https://doi.org/10.17221/114/2022-CJFS . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3321
AB  - Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Horse carcass and meat quality — current knowledge and research gaps
VL  - 64
IS  - 2
SP  - 160
EP  - 165
DO  - 10.18485/meattech.2023.64.2.29
ER  - 

@article{
author = "Čobanović, Nikola and Grković, Nevena and Suvajdžić, Branko and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2023",
abstract = "Horsemeat can be considered a good alternative for conventional meats due to its potential
dietetic and health benefits linked with its specific nutritional composition. The aim of this
review was to provide information on the carcass and meat quality of horses, as well as meth‑
ods for their examination based on currently available scientific literature in order to expand
knowledge in this field and determine the direction of future research. The most important
horse carcass quality indicators are the carcass conformation and carcass fat cover, while the
most important horsemeat quality traits are pH, colour, water‑holding capacity and texture.
However, more research is needed to establish a classification system for horse carcasses as
well as threshold values for colour and water‑holding capacity traits that might be used for
horsemeat classification into quality classes.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Horse carcass and meat quality — current knowledge and research gaps",
volume = "64",
number = "2",
pages = "160-165",
doi = "10.18485/meattech.2023.64.2.29"
}

Čobanović, N., Grković, N., Suvajdžić, B., Vićić, I.,& Karabasil, N.. (2023). Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 160-165.
https://doi.org/10.18485/meattech.2023.64.2.29

Čobanović N, Grković N, Suvajdžić B, Vićić I, Karabasil N. Horse carcass and meat quality — current knowledge and research gaps. in Meat Technology. 2023;64(2):160-165.
doi:10.18485/meattech.2023.64.2.29 .

Čobanović, Nikola, Grković, Nevena, Suvajdžić, Branko, Vićić, Ivan, Karabasil, Nedjeljko, "Horse carcass and meat quality — current knowledge and research gaps" in Meat Technology, 64, no. 2 (2023):160-165,
https://doi.org/10.18485/meattech.2023.64.2.29 . .

TY  - JOUR
AU  - Betić, Nikola
AU  - Branković Lazić, Ivana
AU  - Milojević, Lazar
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
AU  - Parunović, Nenad
AU  - Đorđević, Vesna
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3327
AB  - This study was conducted to determine the microbiological status of 390 beef and pork
minced meat samples collected over three years from 52 retailers in the territory of Belgrade.
The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp.
are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed
in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only
determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological
criteria for minced meat The highest occurrence of positive samples was observed
during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination
of minced pork with E. coli bacteria in the same quarter was significantly higher compared to
the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene
and revision of process control, along with permanent education of food staff on the principles
of GMP and GHP, are necessary for maintaining food safety and public health.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Microbiological status of minced meat at retail in Belgrade district
VL  - 64
IS  - 2
SP  - 460
EP  - 464
DO  - 10.18485/meattech.2023.64.2.88
ER  - 

@article{
author = "Betić, Nikola and Branković Lazić, Ivana and Milojević, Lazar and Vićić, Ivan and Karabasil, Nedjeljko and Parunović, Nenad and Đorđević, Vesna",
year = "2023",
abstract = "This study was conducted to determine the microbiological status of 390 beef and pork
minced meat samples collected over three years from 52 retailers in the territory of Belgrade.
The numbers of aerobic colony counts, Escherichia coli, and the presence of Salmonella spp.
are prescribed criteria for this group of meat semi‑products. Salmonella spp. was confirmed
in one sample of minced beef meat (0.8%), while unsatisfactory E. coli counts were only
determined in pork meat samples (2.7%). In 2021, all samples complied with the microbiological
criteria for minced meat The highest occurrence of positive samples was observed
during the III quarter of 2022 (P=0.04) with a frequency of 9.3%. The level of contamination
of minced pork with E. coli bacteria in the same quarter was significantly higher compared to
the II quarter of 2022 (627±75 vs. 292±9 cfu/g, P=0.009). Improvement of process hygiene
and revision of process control, along with permanent education of food staff on the principles
of GMP and GHP, are necessary for maintaining food safety and public health.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Microbiological status of minced meat at retail in Belgrade district",
volume = "64",
number = "2",
pages = "460-464",
doi = "10.18485/meattech.2023.64.2.88"
}

Betić, N., Branković Lazić, I., Milojević, L., Vićić, I., Karabasil, N., Parunović, N.,& Đorđević, V.. (2023). Microbiological status of minced meat at retail in Belgrade district. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 460-464.
https://doi.org/10.18485/meattech.2023.64.2.88

Betić N, Branković Lazić I, Milojević L, Vićić I, Karabasil N, Parunović N, Đorđević V. Microbiological status of minced meat at retail in Belgrade district. in Meat Technology. 2023;64(2):460-464.
doi:10.18485/meattech.2023.64.2.88 .

Betić, Nikola, Branković Lazić, Ivana, Milojević, Lazar, Vićić, Ivan, Karabasil, Nedjeljko, Parunović, Nenad, Đorđević, Vesna, "Microbiological status of minced meat at retail in Belgrade district" in Meat Technology, 64, no. 2 (2023):460-464,
https://doi.org/10.18485/meattech.2023.64.2.88 . .

TY  - JOUR
AU  - Arsić, Miloš
AU  - Vićić, Ivan
AU  - Petrović, Miloš
AU  - Dmitrić, Marko
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3330
AB  - Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a farm can vary, depending on different risk factors,
including production system and biosecurity level. At the slaughterhouse, the contamination
level of carcasses depends to a great extent on practices during lairage, along with the handling
and processing of the head, tongue, tonsils, and rectum of slaughtered pigs. A comprehensive
approach for further Y. enterocolitica farm/slaughterhouse categorization, improved
hygiene practices, and mandatory surveillance for underestimated pathogens within the food
chain is necessary for maintaining the One Health concept.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - Yersinia enterocolitica and control measures for reducing risks in the pork production chain
VL  - 64
IS  - 2
SP  - 237
EP  - 241
DO  - 10.18485/meattech.2023.64.2.43
ER  - 

@article{
author = "Arsić, Miloš and Vićić, Ivan and Petrović, Miloš and Dmitrić, Marko and Karabasil, Nedjeljko",
year = "2023",
abstract = "Yersiniosis caused by Yersinia enterocolitica is the third most common zoonosis transmitted
from asymptomatic, healthy pigs to humans through raw or insufficiently cooked meat.
The occurrence of Y. enterocolitica on a farm can vary, depending on different risk factors,
including production system and biosecurity level. At the slaughterhouse, the contamination
level of carcasses depends to a great extent on practices during lairage, along with the handling
and processing of the head, tongue, tonsils, and rectum of slaughtered pigs. A comprehensive
approach for further Y. enterocolitica farm/slaughterhouse categorization, improved
hygiene practices, and mandatory surveillance for underestimated pathogens within the food
chain is necessary for maintaining the One Health concept.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "Yersinia enterocolitica and control measures for reducing risks in the pork production chain",
volume = "64",
number = "2",
pages = "237-241",
doi = "10.18485/meattech.2023.64.2.43"
}

Arsić, M., Vićić, I., Petrović, M., Dmitrić, M.,& Karabasil, N.. (2023). Yersinia enterocolitica and control measures for reducing risks in the pork production chain. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 237-241.
https://doi.org/10.18485/meattech.2023.64.2.43

Arsić M, Vićić I, Petrović M, Dmitrić M, Karabasil N. Yersinia enterocolitica and control measures for reducing risks in the pork production chain. in Meat Technology. 2023;64(2):237-241.
doi:10.18485/meattech.2023.64.2.43 .

Arsić, Miloš, Vićić, Ivan, Petrović, Miloš, Dmitrić, Marko, Karabasil, Nedjeljko, "Yersinia enterocolitica and control measures for reducing risks in the pork production chain" in Meat Technology, 64, no. 2 (2023):237-241,
https://doi.org/10.18485/meattech.2023.64.2.43 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Suvajdžić, Branko
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3591
AB  - Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.
PB  - Beograd : Ciiip Živinarstvo
T2  - Živinarstvo
T1  - Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)
VL  - 57
IS  - 3/4/5
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3591
ER  - 

@article{
author = "Čobanović, Nikola and Vićić, Ivan and Grković, Nevena and Suvajdžić, Branko and Karabasil, Nedjeljko",
year = "2023",
abstract = "Poslednjih decenija uzgoj prepelica je u velikoj ekspanziji, zbog njihove male veličine,
otpornosti na bolesti, brzog rasta, rane polne zrelosti, visoke produktivnosti
i manjih zahteva i relativno niske cene proizvodnje. Jaja japanskih prepelica predstavljaju
visoko nutritivnu namirnicu sa velikim brojem pozitivnih efekata na zdravlje
potrošača. Uprkos tome, mogu da predstavljaju rizik po zdravlje potrošača ukoliko
se konzumiraju u sirovom ili neadekvatno termički obrađenom stanju. Zbog toga
su od velike važnosti stalni nadzor i efikasna kontrola, zajedno sa unapređenjem
tehnologije proizvodnje, u cilju dobijanja konkurentnih i kvalitetnih jaja i proizvoda
od jaja prepelica čiji kvalitet zadovoljava zahteve potrošača kako za domaće tržište
tako i za izvoz. Informacije o kvalitetu i bezbednosti jaja prepelica nisu bitne samo
sa aspekta zadovoljavanja zahteva potrošača, već i primarnim proizvođačima pružaju
dragocene podatke o kvalitetu i bezbednosti procesa proizvodnje, a samim tim
i o zdravstvenom stanju jata. Osim toga, potrebno je da se u budućnosti u okviru zakonske
regulative i pravilnika definišu pokazatelji kvaliteta, ne samo jaja kokošaka,
već i jaja druge vrste živine, uključujući i jaja japanske prepelice.",
publisher = "Beograd : Ciiip Živinarstvo",
journal = "Živinarstvo",
title = "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)",
volume = "57",
number = "3/4/5",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3591"
}

Čobanović, N., Vićić, I., Grković, N., Suvajdžić, B.,& Karabasil, N.. (2023). Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo
Beograd : Ciiip Živinarstvo., 57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591

Čobanović N, Vićić I, Grković N, Suvajdžić B, Karabasil N. Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica). in Živinarstvo. 2023;57(3/4/5).
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

Čobanović, Nikola, Vićić, Ivan, Grković, Nevena, Suvajdžić, Branko, Karabasil, Nedjeljko, "Bezbednost i kvalitet jaja japanskih prepelica (Coturnix coturnix japonica)" in Živinarstvo, 57, no. 3/4/5 (2023),
https://hdl.handle.net/21.15107/rcub_veterinar_3591 .

TY  - JOUR
AU  - Đokić, Nemanja
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
AU  - Čobanović, Nikola
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2513
AB  - The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.
PB  - Zagreb : Croatian Veterinary Institute
T2  - Veterinarska stanica
T1  - Quality of table eggs in relation to shell colour
VL  - 54
IS  - 2
SP  - 171
EP  - 184
DO  - 10.46419/vs.54.2.5
ER  - 

@article{
author = "Đokić, Nemanja and Suvajdžić, Branko and Vićić, Ivan and Grković, Nevena and Karabasil, Nedjeljko and Čobanović, Nikola",
year = "2023",
abstract = "The present study evaluated the quality of table eggs in relation to shell colour. The study was conducted on 60 table eggs with shells coloured white, green, blue and brown (15 eggs per colour) obtained from laying hens from the same backyard farm. The following external quality traits of table eggs were measured: egg weight, percentage of dirty and cracked eggs, egg width and length, egg shape index, eggshell colour, eggshell weight and percentage, and eggshell thickness. The following internal quality indicators of table eggs were determined: albumen weight and percentage, albumen pH value, albumen width, length and height, Haugh index, albumen index, yolk weight and percentage, yolk pH value, yolk width and height, yolk index and yolk colour. Green eggs had the lowest weight, as well as the lowest width and length. White eggs had the highest eggshell dirtiness scores and egg shape index, while brown eggs had the highest eggshell thickness and weight. Green and brown eggs had the highest albumen index and Haugh index. In addition, green eggs had the lowest yolk width and the highest yolk index. White eggs had the highest albumen and yolk width, the greatest albumen length and the lowest albumen height. Yolks of white and blue eggs had a higher sensory colour score, as well as lower L* and b* values compared to the yolks of green and brown eggs. Based on the results of this study, it can be concluded that green and brown table eggs are of better overall quality compared to white and blue table eggs.",
publisher = "Zagreb : Croatian Veterinary Institute",
journal = "Veterinarska stanica",
title = "Quality of table eggs in relation to shell colour",
volume = "54",
number = "2",
pages = "171-184",
doi = "10.46419/vs.54.2.5"
}

Đokić, N., Suvajdžić, B., Vićić, I., Grković, N., Karabasil, N.,& Čobanović, N.. (2023). Quality of table eggs in relation to shell colour. in Veterinarska stanica
Zagreb : Croatian Veterinary Institute., 54(2), 171-184.
https://doi.org/10.46419/vs.54.2.5

Đokić N, Suvajdžić B, Vićić I, Grković N, Karabasil N, Čobanović N. Quality of table eggs in relation to shell colour. in Veterinarska stanica. 2023;54(2):171-184.
doi:10.46419/vs.54.2.5 .

Đokić, Nemanja, Suvajdžić, Branko, Vićić, Ivan, Grković, Nevena, Karabasil, Nedjeljko, Čobanović, Nikola, "Quality of table eggs in relation to shell colour" in Veterinarska stanica, 54, no. 2 (2023):171-184,
https://doi.org/10.46419/vs.54.2.5 . .

TY  - JOUR
AU  - Suvajdžić, Branko
AU  - Čobanović, Nikola
AU  - Grković, Nevena
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3323
AB  - The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat Technology
T1  - The nutritional profile and technological properties of rabbit meat
VL  - 64
IS  - 2
SP  - 171
EP  - 176
DO  - 10.18485/meattech.2023.64.2.31
ER  - 

@article{
author = "Suvajdžić, Branko and Čobanović, Nikola and Grković, Nevena and Vićić, Ivan and Vasilev, Dragan",
year = "2023",
abstract = "The production and consumption of rabbit meat are declining worldwide, even though rabbit
meat offers a nutritional profile that satisfies modern consumer aspirations. Consumers are
not sufficiently familiar with the dietetic properties of rabbit meat and have prejudices about
its consumption. From a nutritional and technological aspect, rabbit meat is suitable for the
production of different meat products as well as products with added value. Therefore, this
paper highlights the importance of rabbit meat, its nutritional and technological character‑
istics, and promotes the development of rabbit meat products that, due to their nutritional
value, should conquer the market and break consumers’ prejudices.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat Technology",
title = "The nutritional profile and technological properties of rabbit meat",
volume = "64",
number = "2",
pages = "171-176",
doi = "10.18485/meattech.2023.64.2.31"
}

Suvajdžić, B., Čobanović, N., Grković, N., Vićić, I.,& Vasilev, D.. (2023). The nutritional profile and technological properties of rabbit meat. in Meat Technology
Institute of Meat Hygiene and Technology., 64(2), 171-176.
https://doi.org/10.18485/meattech.2023.64.2.31

Suvajdžić B, Čobanović N, Grković N, Vićić I, Vasilev D. The nutritional profile and technological properties of rabbit meat. in Meat Technology. 2023;64(2):171-176.
doi:10.18485/meattech.2023.64.2.31 .

Suvajdžić, Branko, Čobanović, Nikola, Grković, Nevena, Vićić, Ivan, Vasilev, Dragan, "The nutritional profile and technological properties of rabbit meat" in Meat Technology, 64, no. 2 (2023):171-176,
https://doi.org/10.18485/meattech.2023.64.2.31 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Suvajdžić, Branko
AU  - Vićić, Ivan
AU  - Vasilev, Dragan
AU  - Karabasil, Nedjeljko
PY  - 2023
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3048
AB  - The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.
PB  - Sciendo
T2  - Annals of Animal Science
T1  - Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
VL  - 23
IS  - 2
SP  - 597
EP  - 619
DO  - 10.2478/aoas-2022-0093
ER  - 

@article{
author = "Čobanović, Nikola and Suvajdžić, Branko and Vićić, Ivan and Vasilev, Dragan and Karabasil, Nedjeljko",
year = "2023",
abstract = "The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance indices, carcass composition and meat quality
traits. Data was recorded for 30 journeys referring to 1080 market-weight pigs that originated from 15 commercial small-scale finishing
farms. Carcass lesions were visually assessed on the slaughterline in different parts of the carcass, i.e., anterior, middle and posterior,
using a three-point scale. Complete blood count was investigated. The following performance indices and carcass composition traits were
measured: average lifetime daily weight gain, live, hot and cold carcass weights, cooler shrinkage, dressing percentage, backfat thickness
and meatiness. Meat pH and temperature were measured 45 minutes postmortem. Of the 1080 pigs slaughtered in 30 batches, 70.28%
displayed some degree of lesions on the carcass (moderate – 30.00%; severe – 40.28%). The carcass lesions were the most prevalent
(50.20%) in the posterior part of the pig carcass. RYR1 genotype, live weight, loading density, lairage time, lairage density and slaughter
season affected the carcass lesion prevalence. The presence of carcass lesions, irrespective of severity, was associated with alterations in
blood measurements in slaughtered pigs, indicating compromised animal welfare. The presence of severe carcass lesions in slaughtered
pigs was significantly associated with increased meat pH45min, which led to the highest occurrence of dark, firm and dry pork. In contrast,
there was strong evidence of association between the presence of moderate carcass lesions in slaughtered pigs and both decreased meat
pH45min and increased meat T45min, which led to the highest occurrence of pale, soft and exudative pork among the carcass lesion groups.
In conclusion, this study showed a high prevalence of carcass lesions in slaughtered pigs, whereby the risk of their occurrence was affected by both animal characteristics and pre-slaughter conditions. Also, the presence of carcass lesions in slaughtered pigs, irrespective
of severity, was significantly associated with alterations in the blood measurements and pork quality.",
publisher = "Sciendo",
journal = "Annals of Animal Science",
title = "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs",
volume = "23",
number = "2",
pages = "597-619",
doi = "10.2478/aoas-2022-0093"
}

Čobanović, N., Suvajdžić, B., Vićić, I., Vasilev, D.,& Karabasil, N.. (2023). Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science
Sciendo., 23(2), 597-619.
https://doi.org/10.2478/aoas-2022-0093

Čobanović N, Suvajdžić B, Vićić I, Vasilev D, Karabasil N. Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs. in Annals of Animal Science. 2023;23(2):597-619.
doi:10.2478/aoas-2022-0093 .

Čobanović, Nikola, Suvajdžić, Branko, Vićić, Ivan, Vasilev, Dragan, Karabasil, Nedjeljko, "Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs" in Annals of Animal Science, 23, no. 2 (2023):597-619,
https://doi.org/10.2478/aoas-2022-0093 . .

TY  - JOUR
AU  - Arsić, Miloš
AU  - Vićić, Ivan
AU  - Galić, Nataša
AU  - Dmitrić, Marko
AU  - Kureljušić, Jasna
AU  - Dimitrijević, Mirjana
AU  - Petrović, Miloš
AU  - Šarić, Ljubiša
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2496
AB  - A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.
PB  - Elsevier
T2  - Research in Veterinary Science
T1  - Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia
VL  - 152
SP  - 167
EP  - 174
DO  - 10.1016/j.rvsc.2022.08.007
ER  - 

@article{
author = "Arsić, Miloš and Vićić, Ivan and Galić, Nataša and Dmitrić, Marko and Kureljušić, Jasna and Dimitrijević, Mirjana and Petrović, Miloš and Šarić, Ljubiša and Karabasil, Nedjeljko",
year = "2022",
abstract = "A survey was undertaken to determine the overall prevalence of Yersinia enterocolitica in pigs of slaughter age and to characterize the isolates in relation to bio-serotype, the presence of virulence genes, genetic diversity, and antimicrobial resistance. Moreover, possible risk factors associated with Y. enterocolitica infection during the pre-harvested and harvested phase of pig production were studied. The overall Y. enterocolitica prevalence in the pigs was 10.4% (95% confidence interval, CI = 8.5–12.3%). The most common Y. enterocolitica bio-serotype was 4/O:3, accounting for 81.6% of investigated isolates. The pathogenicity of 63 Y. enterocolitica 4/O:3 isolates, originating from all infected farms, was confirmed by the presence of both the ail and ystA virulence-associated genes and the absence of ystB gene (100%). Characterization with PFGE of 63 confirmed Y. enterocolitica 4/O:3 isolates identified five different genotypes with shared identical genetic profiles (100% similarity) within each genotype. Isolates originating from farrow-to-finish farms were only resistant to ampicillin, while resistance to nalidixic acid, tetracycline, and chloramphenicol at fattening farms was also observed. Risk factors related to Y. enterocolitica pig infection include fattening farms (odds ratio, OR = 2.3, 95% CI = 1.4–3.8, P < 0.001), a 3–6 h lairage period (OR = 1.6, 95% CI = 1.0–2.6, P = 0.035) and winter season (OR = 3.8, 95% CI = 2.0–7.4, P < 0.001). In addition to the overall characterization of Y. enterocolitica isolates, identification of the main risks associated with infection allows better application of preventive measures to reduce the occurrence and distribution of Y. enterocolitica infection.",
publisher = "Elsevier",
journal = "Research in Veterinary Science",
title = "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia",
volume = "152",
pages = "167-174",
doi = "10.1016/j.rvsc.2022.08.007"
}

Arsić, M., Vićić, I., Galić, N., Dmitrić, M., Kureljušić, J., Dimitrijević, M., Petrović, M., Šarić, L.,& Karabasil, N.. (2022). Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science
Elsevier., 152, 167-174.
https://doi.org/10.1016/j.rvsc.2022.08.007

Arsić M, Vićić I, Galić N, Dmitrić M, Kureljušić J, Dimitrijević M, Petrović M, Šarić L, Karabasil N. Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia. in Research in Veterinary Science. 2022;152:167-174.
doi:10.1016/j.rvsc.2022.08.007 .

Arsić, Miloš, Vićić, Ivan, Galić, Nataša, Dmitrić, Marko, Kureljušić, Jasna, Dimitrijević, Mirjana, Petrović, Miloš, Šarić, Ljubiša, Karabasil, Nedjeljko, "Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia" in Research in Veterinary Science, 152 (2022):167-174,
https://doi.org/10.1016/j.rvsc.2022.08.007 . .

TY  - CONF
AU  - Grković, Nevena
AU  - Babić, Milijana
AU  - Čobanović, Nikola
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
AU  - Suvajdžić, Branko
AU  - Dimitrijević, Mirjana
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/3316
AB  - Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.
PB  - Beograd : Srpsko veterinarsko društvo
C3  - 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
T1  - Uticaj pandemije COVID-19 na bezbednost hrane
SP  - 414
EP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_3316
ER  - 

@conference{
author = "Grković, Nevena and Babić, Milijana and Čobanović, Nikola and Vićić, Ivan and Karabasil, Nedjeljko and Suvajdžić, Branko and Dimitrijević, Mirjana",
year = "2022",
abstract = "Pandemija izazvana virusom COVID-19 u 2020. godini je suočila svet sa zdravstvenom
krizom koja je ostavila nemerljive zdravstvene, socijalne i ekonomske posledice,
ugrozila nacionalne ekonomije i izvršila udar na bezbednost stanovništva. Kao
odgovor na krizu, države su u početku preduzimale određene restriktivne mere u cilju
prevencije, kontrolisanja i zaustavljanja pandemije. Mere su varirale od zatvaranja
granica, restrikcija međudržavnog saobraćaja, ograničavanja rada pojedinih objekata,
do karantina i policijskog časa. Pandemija ne predstavlja samo zdravstvenu katastrofu
koju treba savladati i sanirati, već je i ozbiljan faktor destabilizacije svih društvenih
sistema, svih grana privrede, pa i bezbednosti namirnica. Organizacije za bezbednost
hrane širom sveta, kao što su Evropska agencija za bezbednost hrane (EFSA) i Uprava
za hranu i lekove Sjedinjenih Država (FDA) objavile su da još uvek nema podataka
o prenošenju ovog virusa putem hrane, ali se i dalje prikupljaju dokazi o potencijalnom
postojanošću virusa na hrani. Koronavirus može kontaminirati sveže prehrambene
proizvode ili pakovanja hrane preko zaražene osobe koja kija ili kašlje direktno na
njih. Zabeležen je i negativan uticaj pandemije COVID-19 na glad u svetu, sa čak 10 miliona
gladnih ljudi više nego u 2019. godini. Sa druge strane, smanjena izloženost ljudi
kontaminiranoj hrani, usled zatvaranja restorana i smanjenog uvoza i izvoza dovela je
do pada broja prijavljenih epidemija prenosivih hranom za 47 procenata u odnosu na
2019. godinu. Najveći pad među prijavljenim uzročnicima prenosivih hranom u 2020.
god. zabeležen je za Norovirus i Hepatitis A, gde se broj prijavljenih slučajeva smanjio
za 72, odnosno 65 procenata, prema podacima EFSA. Potrošači su i dalje zabrinuti za
bezbednost hrane, pa je razumevanje rizika od opasnosti od suštinskog značaja za izbegavanje
potencijalnih negativnih uticaja u lancu proizvodnje hrane u doba nakon
pandemije Covid-19.",
publisher = "Beograd : Srpsko veterinarsko društvo",
journal = "33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022",
title = "Uticaj pandemije COVID-19 na bezbednost hrane",
pages = "414-421",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_3316"
}

Grković, N., Babić, M., Čobanović, N., Vićić, I., Karabasil, N., Suvajdžić, B.,& Dimitrijević, M.. (2022). Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022
Beograd : Srpsko veterinarsko društvo., 414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316

Grković N, Babić M, Čobanović N, Vićić I, Karabasil N, Suvajdžić B, Dimitrijević M. Uticaj pandemije COVID-19 na bezbednost hrane. in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022. 2022;:414-421.
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

Grković, Nevena, Babić, Milijana, Čobanović, Nikola, Vićić, Ivan, Karabasil, Nedjeljko, Suvajdžić, Branko, Dimitrijević, Mirjana, "Uticaj pandemije COVID-19 na bezbednost hrane" in 33. Savetovanje Veterinara Srbije, Zlatibor, 08 - 11. Septembar 2022 (2022):414-421,
https://hdl.handle.net/21.15107/rcub_veterinar_3316 .

TY  - CONF
AU  - Ledina, Tijana
AU  - Đorđević, Jasna
AU  - Grković, Nevena
AU  - Vićić, Ivan
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2422
AB  - Procena izloženosti hazardima u hrani, pored identifikacije opasnosti, karakterizacije opasnosti i karakterizacije rizika, predstavlja
jednu od četiri osnovne komponente procene rizika u okviru analize
rizika. Procena izloženosti se definiše kao kvalitativna i/ili kvantitativna procena verovatnoće da će određeni hazard biti unet putem hrane,
kao i njegov potencijal da dovede do štetnih efekata po zdravlje konzumenta. Procena izloženosti može da se vrši u različite svrhe, kao
što je identifikacija tačaka u kojima je moguće primeniti određene korektivne mere; radi procene efikasnosti primenjenih mera za kontrolu
opasnosti u hrani; poređenja izloženosti usled različitih puteva kontaminacije; radi definisanja ciljeva naučnih istraživanja itd. Postoji veliki
broj pristupa koji se mogu primeniti u procesu procene izloženosti, od
kvalitativnog pristupa koji procenu izloženosti daju samo opisno, kao
zanemarljivu, nisku, srednju i visoku izloženost; do kvantitativne procene izloženosti, uz pomoć koje, korišćenjem složenih matematičkih
modela, izloženost opasnostima može da se odredi numerički. Poslednjih godina razvijeni su kompjuterski programi, uz pomoć kojih se
može izvršiti procena rizika kod opasnosti u hrani. U okviru ovih kompjuterskih programa, kao sastavni deo, može se izvršiti i procena izloženosti hazardima u hrani.
AB  - Food hazard exposure assessment, in addition to hazard identification, hazard
characterization, and risk characterization, is one of the four basic components of risk
assessment within risk analysis. Exposure assessment is defined as a qualitative and / or
quantitative assessment of the likelihood that a particular hazard will be ingested through
food, as well as its potential to lead to adverse health effects in consumers. Exposure
assessment is conducted for various purposes, such as identifying points where certain
corrective measures can be applied; to assess the effectiveness of applied hazard
control measures; comparison of exposure from different contamination routes; to define
the goals of scientific research, etc. There are a number of approaches that can be
applied in the exposure assessment process, from a qualitative approach that provides
exposure assessment only descriptively; to a quantitative assessment of exposure. In
the quantitative risk exposure, exposure to hazards can be determined numerically using
complex mathematical models. Recently, computer programs have been developed with
a main goal to perform risk assesment in certain types of food. As an integral part of these
computer programs, an assessment of food hazard exposure can be performed.
PB  - Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila
C3  - Zbornik radova - XLIII seminar inovacija znanja veterinara
T1  - Procena izloženosti opasnostima u lancu hrane
T1  - Exposure assesment of hazards in the food chain
SP  - 117
EP  - 124
UR  - https://hdl.handle.net/21.15107/rcub_veterinar_2422
ER  - 

@conference{
author = "Ledina, Tijana and Đorđević, Jasna and Grković, Nevena and Vićić, Ivan",
year = "2022",
abstract = "Procena izloženosti hazardima u hrani, pored identifikacije opasnosti, karakterizacije opasnosti i karakterizacije rizika, predstavlja
jednu od četiri osnovne komponente procene rizika u okviru analize
rizika. Procena izloženosti se definiše kao kvalitativna i/ili kvantitativna procena verovatnoće da će određeni hazard biti unet putem hrane,
kao i njegov potencijal da dovede do štetnih efekata po zdravlje konzumenta. Procena izloženosti može da se vrši u različite svrhe, kao
što je identifikacija tačaka u kojima je moguće primeniti određene korektivne mere; radi procene efikasnosti primenjenih mera za kontrolu
opasnosti u hrani; poređenja izloženosti usled različitih puteva kontaminacije; radi definisanja ciljeva naučnih istraživanja itd. Postoji veliki
broj pristupa koji se mogu primeniti u procesu procene izloženosti, od
kvalitativnog pristupa koji procenu izloženosti daju samo opisno, kao
zanemarljivu, nisku, srednju i visoku izloženost; do kvantitativne procene izloženosti, uz pomoć koje, korišćenjem složenih matematičkih
modela, izloženost opasnostima može da se odredi numerički. Poslednjih godina razvijeni su kompjuterski programi, uz pomoć kojih se
može izvršiti procena rizika kod opasnosti u hrani. U okviru ovih kompjuterskih programa, kao sastavni deo, može se izvršiti i procena izloženosti hazardima u hrani., Food hazard exposure assessment, in addition to hazard identification, hazard
characterization, and risk characterization, is one of the four basic components of risk
assessment within risk analysis. Exposure assessment is defined as a qualitative and / or
quantitative assessment of the likelihood that a particular hazard will be ingested through
food, as well as its potential to lead to adverse health effects in consumers. Exposure
assessment is conducted for various purposes, such as identifying points where certain
corrective measures can be applied; to assess the effectiveness of applied hazard
control measures; comparison of exposure from different contamination routes; to define
the goals of scientific research, etc. There are a number of approaches that can be
applied in the exposure assessment process, from a qualitative approach that provides
exposure assessment only descriptively; to a quantitative assessment of exposure. In
the quantitative risk exposure, exposure to hazards can be determined numerically using
complex mathematical models. Recently, computer programs have been developed with
a main goal to perform risk assesment in certain types of food. As an integral part of these
computer programs, an assessment of food hazard exposure can be performed.",
publisher = "Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila",
journal = "Zbornik radova - XLIII seminar inovacija znanja veterinara",
title = "Procena izloženosti opasnostima u lancu hrane, Exposure assesment of hazards in the food chain",
pages = "117-124",
url = "https://hdl.handle.net/21.15107/rcub_veterinar_2422"
}

Ledina, T., Đorđević, J., Grković, N.,& Vićić, I.. (2022). Procena izloženosti opasnostima u lancu hrane. in Zbornik radova - XLIII seminar inovacija znanja veterinara
Fakultet veterinarske medicine, Centar za izdavačku delatnost i promet učila., 117-124.
https://hdl.handle.net/21.15107/rcub_veterinar_2422

Ledina T, Đorđević J, Grković N, Vićić I. Procena izloženosti opasnostima u lancu hrane. in Zbornik radova - XLIII seminar inovacija znanja veterinara. 2022;:117-124.
https://hdl.handle.net/21.15107/rcub_veterinar_2422 .

Ledina, Tijana, Đorđević, Jasna, Grković, Nevena, Vićić, Ivan, "Procena izloženosti opasnostima u lancu hrane" in Zbornik radova - XLIII seminar inovacija znanja veterinara (2022):117-124,
https://hdl.handle.net/21.15107/rcub_veterinar_2422 .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Todorović, Nadja
AU  - Kovandžić, Marija
AU  - Vićić, Ivan
AU  - Suvajdžić, Branko
AU  - Grković, Nevena
AU  - Karabasil, Nedjeljko
PY  - 2022
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/2499
AB  - The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems.
AB  - Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.
PB  - Institute of Meat Hygiene and Technology
T2  - Meat technology
T1  - Assessment of marketed table egg quality originating from different production systems
T1  - Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema
VL  - 63
IS  - 1
SP  - 66
EP  - 76
DO  - 10.18485/meattech.2022.63.1.7
ER  - 

@article{
author = "Čobanović, Nikola and Todorović, Nadja and Kovandžić, Marija and Vićić, Ivan and Suvajdžić, Branko and Grković, Nevena and Karabasil, Nedjeljko",
year = "2022",
abstract = "The present study evaluated the quality of marketed table eggs originating from enriched cage, barn, organic or
free-range production systems. Table eggs from the free-range production system had the highest diameter, the lowest shape index and
the highest frequency of normal-shaped table eggs. In addition, the lightest shell colour was found in table eggs from the free-range
production system. The highest shell thickness was found in table eggs from the enriched cage production system, while the lowest shell
thickness was found in table eggs from the free-range production system. Table eggs from organic and free-range production systems
had better internal quality and freshness (lower albumen and yolk pH values, and a higher albumen and Haugh index) compared to
table eggs from enriched cage and barn production systems. Compared to the other production systems, the best physical quality traits
were recorded in table eggs from the free-range production system (the highest egg weight, weight and proportion of yolk, but the lowest
weight and proportion of shell and albumen). In addition, the lightest yolk colour was found in table eggs from the organic production
system. In conclusion, table eggs from organic and free-range production systems are of better overall quality compared to those from
enriched cage and barn production systems., Cilj istraživanja ovog rada bio je da se ispita kvalitet konzumnih jaja poreklom iz kaveznog, podnog, organskog i
slobodnog proizvodnog sistema. Konzumna jaja iz slobodnog uzgoja imala su najveću dužinu, najmanji indeks oblika i najveću učestalost jaja normalnog oblika. Osim toga, najsvetlija boja ljuske utvrđena je kod konzumnih jaja iz slobodnog uzgoja. Najveća debljina
ljuske je utvrđena kod konzumnih jaja iz kaveznog uzgoja, dok su najmanju debljinu ljuske imala konzumna jaja iz slobodnog uzgoja.
Konzumna jaja iz organskog i slobodnog uzgoja imala su bolji unutrašnji kvalitet i svežinu (manja pH vrednost belanca i žumanca, a
veći indeks belanca) u poređenju sa onim iz kaveznog i podnog uzgoja. U poređenju sa ostalim proizvodnim sistemima, najbolje fizičke
karakteristike su utvrđene kod konzumnih jaja iz slobodnog uzgoja (najveća masa jaja i masa i procenat žumanca, a najmanja masa i
procenat ljuske i masa belanca). Pored toga, najsvetlija boja žumanca je utvrđena kod konzumnih jaja iz organskog uzgoja. Na osnovu
rezultata ovog istraživanja može da se zaključi da su konzumna jaja iz organskog i slobodnog uzgoja boljeg kvaliteta u odnosu na ona
iz kaveznog i podnog uzgoja.",
publisher = "Institute of Meat Hygiene and Technology",
journal = "Meat technology",
title = "Assessment of marketed table egg quality originating from different production systems, Ispitivanje kvaliteta konzumnih jaja poreklom iz različitih proizvodnih sistema",
volume = "63",
number = "1",
pages = "66-76",
doi = "10.18485/meattech.2022.63.1.7"
}

Čobanović, N., Todorović, N., Kovandžić, M., Vićić, I., Suvajdžić, B., Grković, N.,& Karabasil, N.. (2022). Assessment of marketed table egg quality originating from different production systems. in Meat technology
Institute of Meat Hygiene and Technology., 63(1), 66-76.
https://doi.org/10.18485/meattech.2022.63.1.7

Čobanović N, Todorović N, Kovandžić M, Vićić I, Suvajdžić B, Grković N, Karabasil N. Assessment of marketed table egg quality originating from different production systems. in Meat technology. 2022;63(1):66-76.
doi:10.18485/meattech.2022.63.1.7 .

Čobanović, Nikola, Todorović, Nadja, Kovandžić, Marija, Vićić, Ivan, Suvajdžić, Branko, Grković, Nevena, Karabasil, Nedjeljko, "Assessment of marketed table egg quality originating from different production systems" in Meat technology, 63, no. 1 (2022):66-76,
https://doi.org/10.18485/meattech.2022.63.1.7 . .

TY  - JOUR
AU  - Čobanović, Nikola
AU  - Jamnikar-Ciglenečki, Urska
AU  - Kirbiš, Andrej
AU  - Križman, Manja
AU  - Štukelj, Marina
AU  - Vićić, Ivan
AU  - Karabasil, Nedjeljko
PY  - 2020
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1885
AB  - The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.
PB  - Kafkas Univ, Veteriner Fakultesi Dergisi, Kars
T2  - Kafkas Üniversitesi Veteriner Fakültesi Dergisi
T1  - Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs
VL  - 26
SP  - 533
EP  - 539
DO  - 10.9775/kvfd.2020.23884
ER  - 

@article{
author = "Čobanović, Nikola and Jamnikar-Ciglenečki, Urska and Kirbiš, Andrej and Križman, Manja and Štukelj, Marina and Vićić, Ivan and Karabasil, Nedjeljko",
year = "2020",
abstract = "The aim of this study was to examine the relationship between clinical symptoms recorded during the antemortem inspection in the lairage and pathological lesions at postmortem inspection of slaughter pigs. If clinical symptoms were an accurate indicator of pathological lesions at postmortem inspection it could be possible to incorporate only those parameters in the health and welfare monitoring system. The study was conducted on 1033 pigs originated from 39 small-scale farms. During the antemortem inspection, pigs were clinically inspected for the presence of coughing, sneezing and laboured breathing. The plucks of slaughtered pigs from each farm were examined for pneumonia, pleurisy and liver milk spots. No relationship was found between clinical symptoms and pathological lesions using Spearman correlation analysis. According to receiver operating characteristic curves and the area under the curves, 'positive farms' for pathological lesions at the postmortem inspection could not be accurately detected by the clinical symptoms recorded during antemortem inspection. These results suggest that the recording of pathological lesions at postmortem inspection is more reliable and feasible method for pig health and welfare monitoring than the recording of clinical symptoms during the antemortem inspection. Therefore, incorporating of pathological lesions scoring as part of the routine postmortem veterinary inspection process could function as iceberg indicators of underlying problems affecting pig health and welfare at farm level.",
publisher = "Kafkas Univ, Veteriner Fakultesi Dergisi, Kars",
journal = "Kafkas Üniversitesi Veteriner Fakültesi Dergisi",
title = "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs",
volume = "26",
pages = "533-539",
doi = "10.9775/kvfd.2020.23884"
}

Čobanović, N., Jamnikar-Ciglenečki, U., Kirbiš, A., Križman, M., Štukelj, M., Vićić, I.,& Karabasil, N.. (2020). Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi
Kafkas Univ, Veteriner Fakultesi Dergisi, Kars., 26, 533-539.
https://doi.org/10.9775/kvfd.2020.23884

Čobanović N, Jamnikar-Ciglenečki U, Kirbiš A, Križman M, Štukelj M, Vićić I, Karabasil N. Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs. in Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2020;26:533-539.
doi:10.9775/kvfd.2020.23884 .

Čobanović, Nikola, Jamnikar-Ciglenečki, Urska, Kirbiš, Andrej, Križman, Manja, Štukelj, Marina, Vićić, Ivan, Karabasil, Nedjeljko, "Coherence of Clinical Symptoms at Antemortem Inspection and Pathological Lesions at Postmortem Inspection in Slaughter Pigs" in Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 26 (2020):533-539,
https://doi.org/10.9775/kvfd.2020.23884 . .

TY  - CONF
AU  - Karabasil, Nedjeljko
AU  - Bošković, Tamara
AU  - Vićić, Ivan
AU  - Čobanović, Nikola
AU  - Dimitrijević, Mirjana
AU  - Teodorović, Vlado
PY  - 2019
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689
AB  - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
PB  - Iop Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (MEATCON2019)
T1  - Meat quality: Impact of various pre-slaughter conditions
VL  - 333
SP  - UNSP 012033
DO  - 10.1088/1755-1315/333/1/012033
ER  - 

@conference{
author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado",
year = "2019",
abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.",
publisher = "Iop Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (MEATCON2019)",
title = "Meat quality: Impact of various pre-slaughter conditions",
volume = "333",
pages = "UNSP 012033",
doi = "10.1088/1755-1315/333/1/012033"
}

Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019)
Iop Publishing Ltd, Bristol., 333, UNSP 012033.
https://doi.org/10.1088/1755-1315/333/1/012033

Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033.
doi:10.1088/1755-1315/333/1/012033 .

Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033,
https://doi.org/10.1088/1755-1315/333/1/012033 . .