Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia
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Dimovska, NinaHajrulai-Musliu, Zehra
Mirilović, Milorad
Karabasil, Nedjeljko
Dimitrijević, Mirjana
Suvajdžić, Branko
Vasilev, Dragan
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Fleischwirtschaft, 2017, 97, 6, 98-102Publisher:
- Deutscher Fachverlag GmbH, Frankfurt Main
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Fakultet veterinarske medicineTY - JOUR AU - Dimovska, Nina AU - Hajrulai-Musliu, Zehra AU - Mirilović, Milorad AU - Karabasil, Nedjeljko AU - Dimitrijević, Mirjana AU - Suvajdžić, Branko AU - Vasilev, Dragan PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1471 PB - Deutscher Fachverlag GmbH, Frankfurt Main T2 - Fleischwirtschaft T1 - Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia VL - 97 IS - 6 SP - 98 EP - 102 UR - https://hdl.handle.net/21.15107/rcub_veterinar_1471 ER -
@article{ author = "Dimovska, Nina and Hajrulai-Musliu, Zehra and Mirilović, Milorad and Karabasil, Nedjeljko and Dimitrijević, Mirjana and Suvajdžić, Branko and Vasilev, Dragan", year = "2017", publisher = "Deutscher Fachverlag GmbH, Frankfurt Main", journal = "Fleischwirtschaft", title = "Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia", volume = "97", number = "6", pages = "98-102", url = "https://hdl.handle.net/21.15107/rcub_veterinar_1471" }
Dimovska, N., Hajrulai-Musliu, Z., Mirilović, M., Karabasil, N., Dimitrijević, M., Suvajdžić, B.,& Vasilev, D.. (2017). Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia. in Fleischwirtschaft Deutscher Fachverlag GmbH, Frankfurt Main., 97(6), 98-102. https://hdl.handle.net/21.15107/rcub_veterinar_1471
Dimovska N, Hajrulai-Musliu Z, Mirilović M, Karabasil N, Dimitrijević M, Suvajdžić B, Vasilev D. Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia. in Fleischwirtschaft. 2017;97(6):98-102. https://hdl.handle.net/21.15107/rcub_veterinar_1471 .
Dimovska, Nina, Hajrulai-Musliu, Zehra, Mirilović, Milorad, Karabasil, Nedjeljko, Dimitrijević, Mirjana, Suvajdžić, Branko, Vasilev, Dragan, "Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia" in Fleischwirtschaft, 97, no. 6 (2017):98-102, https://hdl.handle.net/21.15107/rcub_veterinar_1471 .