Browsing by Subject "salamurenje"
Now showing items 1-2 of 2
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Changes in the quality of goat meat in the production of smoked ham
(Institut za higijenu i tehnologiju mesa, Beograd, 2014) -
Kontrola kvaliteta prisustva fosfata u dimljenoj svinjskoj pečenici
(Požarevac : Sitograf RM, 2023)