Преглед Fakultet veterinarske medicine тема: "PSE meat"
Приказ резултата 1-4 од 4
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Association of the severity of lung lesions with carcass and meat quality in slaughter pigs
(Akademiai Kiado Zrt, Budapest, 2017) -
Effect of farm size and abattoir capacity on carcass and meat quality of slaughter pigs
(Wageningen Academic Publishers, 2018) -
Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility
(South African Journal Of Animal Sciences, Hatfield, 2016) -
The influence of pre-mortem conditions on pale, soft and exudative (PSE) and dark, firm and dry (DFD) pork meat / Uticaj pre-mortem uslova na bledo, meko i vodenasto (BMV) i tamno, čvrsto i suvo (TČS) meso svinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2016)