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Impact of mannanoligo saccharides on performance traits of rainbow trout / Uticaj mananoligosaharida na proizvodne osobine kalifornijske pastrmke
(Institut za stočarstvo, Beograd, 2013)
The effect of mannanoligo saccharides (MOS) as a food additive, applied at a concentration of 0.2% (O-I group of fish) and 0.3% (O-II group of fish) on morphometric characteristics and primary production of the Californian ...
Canine Dirofilaria Infections in Two Uninvestigated Areas of Serbia: Epidemiological and Genetic Aspects
(Mary Ann Liebert Inc, New Rochelle, 2012)
In 2009 canine filarial infections were investigated in two northern areas of Serbia (Pancevo and Veliko Gradiste), applying morphometry, biochemical staining, and immunological kit to detect Dirofilaria immitis antigens, ...
Porcine stress syndrome (PSS) in Mangalitsa pigs / Prisustvo stres sindroma (PSS) kod svinja rase mangulica
(Institut za stočarstvo, Beograd, 2012)
Porcine stress syndrome (PSS) is one kind of molecular genetics defect which will cause malignant hyperthermia syndrome in pigs. It was reported that mutation of pig rynodine receptor (RYR1) gene is the main reason for ...
Učestalost utvrđivanja promena na parenhimatoznim organima tokom ultrazvučnog pregleda genitalnog trakta / Frequency of determination of parenchymal organs disturbances during ultrasound examination of reproductive tract
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2019)
Ultrazvučna Real time 2D diјagnostika, kao dostupna i neinvazivna metoda, sa
uspehom se koristi u medicini, veterini i biologiјi, za diјagnostiku kako fizioloških tako i patoloških
stanja. Kod malih životinja, ultrazvuk ...
Detection and molecular characterization of equine herpesviruses 1, 2, and 5 in horses in the Republic of Serbia
(Veterinarni A Farmaceuticka Univerzita Brno, Brno, 2018)
The presence of equine herpesviruses 1, 2 and 5 (EHV-1, EHV-2 and EHV-5) was examined in 66 samples of spinal cord, submandibular lymph nodes and spleen of healthy, non-vaccinated abattoir horses from different locations ...
Inulin as a prebiotic and fat replacer in meat products
(The V.M. Gorbatov All-Russian Meat Research Institute, 2017)
Fat reduction in meat products is demanded by consumers concerninghealth issues but represents a serious challenge for meat industry as fatty tissue plays an important role for the products properties. Because of that, a ...
Characteristic band pattern in western blots for specific detection of anti- antibodies in different host species / Obrazac traka u western blot analizi karakterističan za detekciju specifičnih anti-trichinella spiralis antitela kod različitih vrsta domaćina
(Acta Veterinaria-Beograd, 2014)
Western blot (Wb) is considered to be the gold standard test for Trichinella infection serology, since this method allows specifi c Trichinella antigens to be distinguished from cross-reactive antigens. This is not the ...
Estimation of Dermatological Application of Creams with St. John s Wort Oil Extracts
(MDPI, Basel, 2012)
Oleum Hyperici, the oil extract of St. Johns Wort (SJW), is one of the oldest folk remedies, traditionally used in the topical treatment of wounds, bruises, ulcers, cuts, burns, hemorrhoids and also as an antiseptic. ...
Protective effect of HI-6 and trimedoxime combination in mice acutely poisoned with tabun, dichlorvos or heptenophos / Zaštitni efekat kombinacije HI-6 i trimedoksima u miševa akutno trovanih tabunom, dihlorvosom ili heptenofosom
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2012)
The aim of this study was to compare the protective effect of two individual oximes (HI-6 and trimedoxime) with their combination in mice acutely poisoned with tabun, dichlorvos or heptenophos. Oxime HI-6 did not protect ...
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása / Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice
(Acta Veterinaria-BeogradActa Veterinaria-Beograd, 2014)
The aim of this study was to determine the survival of Listeria spp. during the preparation and ripening of an artisan Serbian sausage (Petrovská klobása) and to characterize the isolates by amplification of the hlyA gene. ...