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Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages
(Wiley, Hoboken, 2018)
In order to produce fermented sausages with prebiotic fibre and improved fatty acid composition, 16% of pork back fat was replaced with inulin gelled suspension (I) and inulin linseed oil gelled emulsion (IO). Physico-chemical ...
The effect of different packaging conditions, ph and lactobacillus spp. On the growth of yersinia enterocolitica in pork meat
(Wiley, Hoboken, 2015)
The growth of Yersinia enterocolitica and lactic acid bacteria in minced pork meat stored at 4C under vacuum and modified atmosphere packaging (MAP) was determined. In addition, the influence of different pH values and ...
Epizootic features and control measures for lumpy skin disease in south-east Serbia in 2016
(Wiley, Hoboken, 2019)
Lumpy skin disease (LSD) is an infectious disease of cattle caused by virus of the Capripoxvirus genus (LSDV), family Poxviridae. Until 2015, it had not appeared in the Balkans. In June 2016, LSD spread throughout Serbia. ...
N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro
(Springer Heidelberg, Heidelberg, 2018)
Objectives The aim of our study was to investigate whether N-acetyl-L-cysteine (NAC) could protect stem cells from exfoliated deciduous teeth (SHED) against oxidative damage, during in vitro cultivation, to preserve ...
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
(Elsevier, Amsterdam, 2017)
The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10(6) CFU/g) in minced ...
Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE
(Elsevier Sci Ltd, Oxford, 2014)
The antioxidant and antibacterial properties of Greek oregano extracts obtained by fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated and compared with the properties of essential oil ...
Loss rates of honey bee colonies during winter 2017/18 in 36 countries participating in the COLOSS survey, including effects of forage sources
(Taylor & Francis Ltd, Abingdon, 2019)
This short article presents loss rates of honey bee colonies over winter 2017/18 from 36 countries, including 33 in Europe, from data collected using the standardized COLOSS questionnaire. The 25,363 beekeepers supplying ...
Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade-public health and environmental risk assessment
(Springer Heidelberg, Heidelberg, 2017)
The aim of this study was to investigate the presence of heavy metals/metalloids (Pb, Cd, Hg, Cu, Fe, Zn, As) in the muscle tissue of fish from the Danube River (two locations: Zemun and Grocka). For the purpose of heavy ...
Occurrence of honey bee (Apis mellifera L.) pathogens in commercial and traditional hives
(Taylor & Francis Ltd, Abingdon, 2019)
This work was aimed at the detection of the differences in the occurrence of seven bee pathogens between bee colonies kept in commercial and traditional ways. The research was conducted on 120 apparently healthy, commercially ...
Clostridium botulinum spores in European honey bees from Serbia
(Taylor & Francis Ltd, Abingdon, 2019)
A total of 61 honey bees from different regions of the Republic of Serbia were analyzed for Clostridium botulinum (C. botulinum) spores. The microbiological methods and molecular methods (multiplex PCR/mPCR and PCR method) ...